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This document contains a rubric for evaluating a food tasting event. It rates criteria such as table setting, food presentation, attire, oral presentation, cleanliness, timing, and overall experience. Participants are scored on a scale from 100-85% exemplary to 88-85% unsatisfactory based on criteria like an appealing plated food display, balanced nutrition, clean work areas, and knowledge of the food being presented. The rubric is used to holistically assess the food tasting and assign an overall grade divided by the number of criteria.
This document contains a rubric for evaluating a food tasting event. It rates criteria such as table setting, food presentation, attire, oral presentation, cleanliness, timing, and overall e…