iii
4.3. Suhu ................................................................................................ 18
4.4. Kecerahan ....................................................................................... 19
4.5. Salinitas ........................................................................................... 20
4.6. Derajat Keasaman (pH) .................................................................. 21
4.7. DO (Oksigen terlarut) ..................................................................... 22
4.8. BOD5 (Biochemical Oksigen Demand) .......................................... 24
4.9. Nitrat 24
4.10. Fosfat ............................................................................................ 25
BAB 5. KESIMPULAN DAN SARAN ........................................................ 27
5.1. Kesimpulan ..................................................................................... 27
5.2. Saran ............................................................................................... 27
DAFTAR PUSTAKA
LAMPIRAN
iv
DAFTAR TABEL
Nomor Halaman
v
DAFTAR GAMBAR
Nomor Halaman
vi