DAFTAR ISI

HALAMAN SAMPUL i
HALAMAN JUDUL ii
HALAMAN PENGESAHAN iii
HALAMAN PERNYATAAN KEASLIAN iv
ABSTRAK v
ABSTRAC vi
KATA PENGANTAR vii
DAFTAR ISI ix
DAFTAR TABEL xi
DAFTAR GAMBAR xi
DAFTAR GRAFIK ................................................................................................. v
1 PENDAHULUAN .............................................................................................. 1
1.1 Latar Belakang ............................................................................................ 2
1.2 Rumusan Masalah ....................................................................................... 2
1.3 Tujuan Penelitian......................................................................................... 2
1.4 Manfaat Penelitian....................................................................................... 2
1.5 Hipotesis ...................................................................................................... 2
1.6 Keaslian Penelitian ...................................................................................... 2
2 TINJAUAN PUSTAKA ..................................................................................... 3
2.1 Ayam Petelur ................................................................................................ 3
2.1.1 Deskriptif dan Klafikasi Ayam Petelur .............................................. 3
2.1.2 Struktu Kulit Ayam Petelur 4
2.1.2.1 Anatomi Kulit Ayam ............................................................ 4
2.2 Luka .............................................................................................................. 5
2.2.1 Pengertian Luka ................................................................................ 5
2.2.2 Penyembuhan luka ............................................................................. 6
2.2.3 Faktor Penyembuhan Luka ................................................................ 7
2.3 Kirinyuh...................................................................................................... ..8
2.3.1 Deskripsi Kirinyuh .......................................................................... 8
2.3.2 Klasifikasi dan Morfologi Daun Kirinyuh ...................................... 9
2.3.3 Kandungan Daun Kirinyuh .............................................................. 10
2.3.4 Manfaat Daun Kirinyuh ................................................................... 12
2.4 Ekstraksi Tanaman ....................................................................................... 12
2.4.1 Pengertian Ekstraksi .......................................................................... 12
2.4.2 Metode Ektraksi ................................................................................. 12
2.5 Salep ............................................................................................................. 13
2.5.1 Pengertian Salep 13
2.5.2 Syarat Salep 14
2.5.3 Penggolongan Basis Salep 14
2.5.4 Metode Pembuatan Salep 15

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3 METODOLOGI PENELITIAN ......................................................................... 16
3.1 Waktu dan Tempat ...................................................................................... 16
3.2 Jenis Penelitian dan Metode Pengambilan Sampel ..................................... 16
3.3 Materi Penelitian ......................................................................................... 16
3.3.1 Sampel 16
3.3.2 Alat 17
3.3.3 Bahan 17
3.4 Prosedur Penelitian ...................................................................................... 17
3.4.1 Tahap Persiapan 17
3.4.1.1 Penyediaan Sampel Ayam Petelur 17
3.4.1.2 Pembuatan Ekstrak Daun Kirinyuh 17
3.4.1.3 Pembuatan Variasi Saep Ekstrak Daun Kirinyuh 17
3.4.2 Tahap Pelaksanaan 18
3.4.2.1 Perlukaan Pada Ayam Petelur 18
3.4.2.2 Perawatan luka 18
3.4.3 Tahap Pengamatan 18
3.5 Analisis Data ............................................................................................... 19
4. HASIL DAN PEMBAHASAN
4.1 Hasil Penelitian 20
4.2 Pembahasan 22
5. KESIMPULAN DAN SARAN
5.1 Kesimpulan 25
5.2 Saran 25
DAFTAR PUSTAKA ............................................................................................. 26
LAMPIRAN ............................................................................................................ 30

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 DAFTAR GAMBAR

1. Ayam Petelur ........................................................................................................3

2. Struktur Kulit Ayam .............................................................................................4
3. Daun Kirinyuh..... .................................................................................................9

DAFTAR TABEL
1. Formulasi salep dari daun kirinyuh..... ................................................................18
2. Rata-rata panjang luka ........................................................................................20
3. Uji Mauchly's Test of Sphericityb ......................................................................21
4. Uji Levene's Test of Equality of Error Variances .....................................................................22

DAFTAR GRAFIK
1. Diagram Penyembuhan Luka ..............................................................................21

DAFTAR LAMPIRAN
1. Gambar proses penyembuhan luka pada ayam petelur .......................................30
2. Dokumentasi Penelitian 35
3. Hasil Skrining Fitokimia Ekstrak Daun Kirinyuh 38
4. Hasil Pengukuran Panjang Luka Tiap Kelompok Perlakuan 39
5. Hasil analisis menggunakan Menggunakan RAL in time 42

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