origin
The crepes come from France, a recipe very similar to the classic American pancakes, but thinner
and healthier.
Sweet crepes are mainly used for desserts and snacks, and salty for starters or main courses.
Ingredients
2 eggs
1 cup oatmeal
1 pinch of salt
Oil
Fruits to taste
Jam to taste
Preparation
Blend oatmeal with eggs, skim milk, pinch of salt and vanilla essence.
With the ladle put the mixture in the skillet and cook until it is loosened, then rotate and cook until
golden brown.