HOLMER GREEN SENIOR SCHOOL MEDIA STUDIES RISK ASSESSMENT

Production: Big Fish Music Video Location of

Shoot:

Person(s) Involved: Joe Rock Location

Contact No:

Activity: Filming music video Director of Hamzah Ali

Production:

Shoot Dates: Emergency S Hansora

Contact:

A: HAZARDS (where) B: DEGREE OF RISKS C: PREVENTIVE MEASURES D: IF AN ACCIDENT

OCCURS
Nature of People or High Medium Low Measures in place aimed at reducing Further necessary measures,
Hazard: Person(s) to minimum risk level? involving whom and by when?
involved/at risk:
Fish tank CA, CRW L Keep suitable distance from Move equipment away from
cracking tank, cover any equipment water. Director of production
not used in scene with to notify teacher of any
waterproof protector. damaged equipment.
Anti-theft CRW L Keep equipment not being Director of production to
(equipment, used in a locked room. Have notify teacher of lost/stolen
prop) a crew member with or equipment, call police and
looking after equipment on report equipment stolen.
set.
Tripping over CA, CRW H Rehearse scene before Call paramedics if someone
equipment setting and after setting up gets seriously injured.
Key:
Cast CA Public PUB Crew CRW Family FAM Students STU
Hazard: List the things you anticipate might cause harm or the things associated with your activity that have the potential to cause harm. Consider the likely harm.
Risk: Assess the risk as either H (High), M (Medium) or L (Low).
Preventive Measures: Consider what you could do to minimise / negate the risk.
If an Accident Occurs: Will the precautionary measures be in place at the time of the activity?
HOLMER GREEN SENIOR SCHOOL MEDIA STUDIES RISK ASSESSMENT

equipment and make actors

aware of any wires that they
could potentially trip over.
Actors falling CA L Ensure actors wear suitable
over on set footwear on set.
Crashing Car M Make sure key is not in the Stop car immediately and
ignition and the handbrake is assess damage.
on. Film scene on flat side
road so car wont roll and
somewhere secluded.

Key:
Cast CA Public PUB Crew CRW Family FAM Students STU
Hazard: List the things you anticipate might cause harm or the things associated with your activity that have the potential to cause harm. Consider the likely harm.
Risk: Assess the risk as either H (High), M (Medium) or L (Low).
Preventive Measures: Consider what you could do to minimise / negate the risk.
If an Accident Occurs: Will the precautionary measures be in place at the time of the activity?