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Beef Mechado Recipe /mechado.htm

Filipino Recipe
Food Recipes
Bay Leaves
Easy healthy recipes
1 Kilo

Beef Cut
Beef Stock
Filipino Recipe
Food Recipes
Bay Leaves

Filipino Recipes
Estimated cooking time: 1 hour


1 kilo of beef cut into chunks

Pork & Beef Recipes

1/8 kilo of pork fat cut into strips Sinigang na Baboy,

4 onions, peeled and quartered Pork Steak Recipe,

5 medium potatoes, quartered (optional: fried) Pork Menudo, Pork Kilawin,

1 medium sized carrot, sliced in 1/2" sections Adobo, Crispy Pata,

2 red bell pepper, sliced Beef Morcon, Kare-Kare,

2 cups beef stock or 2 bouillon cubes dissolved in water Beef Stew (Nilaga),

3 bay leaves (laurel leaves) Beef Kaldereta

1/4 -cup vinegar

2 cups tomato sauce or 1/2 cup tomato paste Chicken Recipes

1 cup soy sauce Fried Chicken,
salt & pepper to taste Chicken Pastel,

Mechado Cooking Chicken Teriyaki,

Rellenong Manok,

Chicken Stew (Tinola),

Cut an incision on the beef chunks and insert a pork strip in the middle
(mitsa) Chicken Afritada ,

In a casserole, combine the beef (with the fat), tomato sauce, soy sauce, Chicken Potato Salad
bay leaves and beef stock. Bring to a boil and simmer until the beef is
almost tender

Add the vinegar and let boil for a minute or two Seafood & Vegetables
Add the potatoes, onions, carrot, and bell pepper Chopsuey Recipe, Laing,
Let simmer until potatoes and carrots are cooked - occasionally stir to Adobong Kangkong,
thicken sauce
Ginataang Kalabasa,
Serve hot with white rice.
Rellenong Bangus,
Beef Mechado Cooking
Guisado (sauted),
Bicol Express

Pressure cook the beef with the beef stock for faster cooking time.

Fry the potatoes before adding to the casserole. Noodle Recipes

Add 2 to 3 tablespoons of olive oil and stir when the mechado dish is Pansit Palabok,
almost done for added flavor.
Pansit Bihon,
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