UNIT 3 - COOKING microwave: mikrodalga frn

oven: frn, ocak

A ovenware: frn kab
pan: tava
berry: dut pot: demlik
cabbage: lahana saucepan: sapl tencere, sos tenceresi
cauliflower: karnbahar spoon: kak
clove:sarmsak dii/karanfil stove: frn (st ocak alt frn)
corn: msr table spoon: yemek ka
eggplant: patlcan tea spoon: ay ka
garlic: sarmsak toaster: tost makinesi
leek: prasa
lettuce: marul custard: koyu krema, muhallebi
mint: nane ingreditens: iindekiler, malzemeler
mushroom: mantar meal: yemek, n
onion: soan mixing bowl: kartrma kasesi
parsley: maydanoz mixture: karm
pepper: biber piece: dilim, para, tane
pop corn: patlam msr powder: toz
sunflower: ay iei process: sre, yapl
turnip: turp, algam recipe: yemek tarifi, reete
zucchini: kabak sea food: deniz rnleri
slice: dilim
almond: badem snack: attrmalk, aperatif
bagel: simit
beef: sr eti B
butter: tereya
chips: kzartma absorb: emmek, iine ekmek
dough: hamur add: eklemek
egg yolk: yumurta sars bake: frnda piirmek
flour: un belong to: sahip olmak
hot dog: sosisli sandvi blend: kartrmak
lamb: kuzu eti boil: halagmak, kaynatmak
lentil: mercimek, ezogelin chop: doramak
loaf: somun consist of: --den olumak
muffin: rek contain: iermek
noodles: tel ehriye, erite cook: piirmek
nut: ceviz cool down:sakinlemek
oat: yulaf cover: rtmek
oil: ya crack egg: yumurta krmak
orzo: arpa ehriye cut: kesmek
pasta: makarna decide: karar vermek
peanut: yer fst dice: kp eklinde doramak, ku ba kesmek
pistachio: am fst enjoy meal: afiyet olsun
rice: bulgur, pilav fasten: balamak
rolling pin: oklava fold: bkmek, katlamak
salt: tuz fry: kzartmak
yeast: maya, ya maya grill: zgara yapmak
heat: stmak
bowl: kase increase: arttrmak
dessert: tatl keep: korumak, tutmak
dish: yemek, tabak, bulak knead: yourmak
frying pan: kzartma tavas leave: ayrlmak, brakmak
jug: srahi let it cool: soumaya brakmak
jar: kavanoz look: grnmek
knife: bak
lower: ksmak, azaltmak
make barbecue: mangal yapmak
mash: lapa yapmak, ezmek, pre yapmak
melt: eritmek
need: ihtiya duymak
peel: soymak
place: yerletirmek
pour: dkmek
put: koymak
remove: kaldrmak
rinse: durulamak
roast: kavurmak, kzartmak
roll: yuvarlamak
serve immediately: hemen servis edin
serve warm: scak(lk)servis et
serve: servis etmek
shake: sallamak, alkalamak
shape: ekil vermek
slice: dilimlemek
smell: kokmak
spread: yaymak, serpmek
stew: hafif atete kaynatmak
stir: kartrmak
take out: karmak
talk about: hakknda konuma
tast: tat almak
turn down: ksmak
turn off: kapatmak
turn on: amak
wait for: beklemek
C
a bar of ....... : 1 kalp .....
a can of ...... : 1 teneke ....
a few: az, bir ka (saylabilen)
a glass of ..... : 1 bardak .....
a little: az(saylamayan)
a lot of: ok, bir ok
a package of .... : 1 paket ....
a teaspoon of: 1 ay ka ....
all of.........: hepsi, tamam
beaten: rplm, dvlm with: ile, -l, -li
bitter: ac
common: yaygn, ortak
copped: doranm, kylm
dangerous: tehlikeli
deep: derin
delicious: lezzetli
dry: kuru
easy: kolay
enjoyable: elenceli
enough: yeterince, yeterli
floured: unlu
fried: kzarm
half of........: yars
healthy: salkl
here:burada, buraya
high: yksek
international: uluslararas
large: geni
left: kalan
lightly: hafife
low: dk
many: ok (saylabilen)
mashed: pre
most of.......: ou
much: ok(saylamayan)
national: ulusal
ready: hazr
round: yuvarlak
salt free: tuzsuz
salty: tuzlu
sour: eki
spicy: baharatl
sugar free: ekersiz
tasty: lezzetli
tender: gevrek, taze
too: ar, ok fazla(olumsuz)
very: ok
wet: slak
D
first: ilk olarak
secondly: ikinci olarak,ikincisi
third: nci olarak, ncs
then/next: daha sonra
after that: ondan sonra
finally: son olarak
until/till: ....e kadar
like: gibi
such as: mesela, gibi
for example: rnein
without: -sz, -siz
into: iine
thanks to... : ... sayesinde
there is/there are: var
there isn't/there aren't: yok
by okanelt.com O.GULTEKIN