PII: S0960-8524(13)00476-8
DOI: http://dx.doi.org/10.1016/j.biortech.2013.03.108
Reference: BITE 11568
Please cite this article as: Borines, M.G., de Leon, R.I., Cuello, J.L., Bioethanol production from the macroalgae
Sargassum spp, Bioresource Technology (2013), doi: http://dx.doi.org/10.1016/j.biortech.2013.03.108
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1
a,
Department of Chemical Engineering , College of Engineering and Agro-industrial
(E-mail: mgborines@yahoo.com)
b
Department of Chemical Engineering, College of Engineering, University of the
Abstract
Macroalgae, an abundant and carbon-neutral renewable resource, with several species rich
in carbohydrates are suitable for bioethanol production. This study focused on the
macroalgae for bioethanol production. The optimal acid pretreatment condition achieved in
terms of glucose and reducing sugar yields was 3.4 to 4.6 % (w/v) H2SO4 concentration,
115 0C and 1.50 h. The pretreated biomass was hydrolyzed with cellulase enzyme system
which was markedly higher than the theoretical yield of 51% based on glucose as
substrate. Since all the glucose was consumed during fermentation, other sugar sources
might be present in the hydrolysate . The macroalgae, Sargassum spp., showed significant
1.0 Introduction
include global warming, air quality deterioration, oil spills and acid rain among others. The
combustion of fuel emits carbon dioxide (CO2), one of the most significant greenhouse
gases that trap heat in the earths atmosphere. The level of atmospheric CO2 concentration
was reported to be around 350-380 ppm in 2010 and is predicted to increase to 450 ppm by
The heightened awareness of global warming as well as other environmental issues has
emissions and lessen the production of pollutants. One of these abatement methods is the
use of biofuels made from renewable sources of energy (Jang et al., 2012; Meinita et al.,
2011).
The use of biofuel-blended gasoline and diesel has grown in popularity in several countries
domestic energy resources and to generate additional economic development. One of the
biomass which is essentially food (Kraan, 2010; John et al., 2011). However, food crop-
based bioethanol production has brought issues on food security and the usage of
pesticides, arable land and fresh water in their cultivation (Khambhaty et al, 2012; Kraan,
2010). Compounding problems associated with the bioethanol production from these
Lignocellulosic biomass such as wood, agricultural, or forest residues has the potential to
be an alternative bioenergy source. But due to its structural complexity, some form of
pretreatment is necessary to make biomass more susceptible to enzymatic attack (Wi, et al.,
relatively costly and low yield (Balat et al., 2008; John et al., 2011). Although
third-generation biomass that can be used in bioenergy production (Jang et al., 2012). This
biomass, with several species rich in carbohydrates and is known to contain low lignin or
no lignin at all, is suitable for bioethanol production (Yanagisawa et al., 2011). The
production of this crop is also believed to be sustainable. The use of non-food macroalgae
for bioethanol production has other advantages such as reduced competition with
agricultural food and feed crops, high yields per area and non-dependence on agricultural
fertilizer, pesticides, farmable land, and freshwater (Adams, 2009; Kraan, 2010).
Furthermore, macroalgal growth consumes large amounts of CO2 and there are pre-existing
Although macroalgae are rich in carbohydrates and many of these species are
commercially important as phycocolloids, only few studies dealt on its saccharification and
chemical and biological pretreatments have been studied to increase the saccharification
efficiency.
biomass for the production of bioethanol. Various researches have been conducted on the
groups such as Laminaria (Adams et al., 2009; Ge et al., 2011; Horn et al., 2000, & Kim et
al. 2011) , Sacchoriza and Alaria (Yeon et al. 2011), belonging to brown seaweed, and red
algal species such as Gelidium amansii (Yoon et al. 2010), Kappaphycus alvarezii (
Khambhaty et al., 2012; Meinita et al., 2011), and Gracilaria salicornia (Wang et. al,
2011) have been considered as potential sources for bioconversion to ethanol. Isa et al.
(2009) utilized the green macroalgae, Ulva spp. as bioethanol feedstock. The feasibility of
producing bioethanol from brown seaweed, Sargassum sagamianum, was also investigated
As the interests in macroalgae for bioethanol production are growing, intense research is
required for the efficient utilization of this biomass. Currently, the use of macroalgae to
produce fuel ethanol faces significant technical and economic challenges and its success
ethanol.
the most dominant and abundant alginophyte in tropical areas. In the Philippines, the
Sargassum species are the largest among the marine algae but is still underdeveloped and
minimally utilized among locally available seaweeds. (Trono & Ganzon-Fortes, 1988).
This study focused on the dilute acid pretreatment, enzyme saccharification and
fermentation of Sargassum spp. The optimal pretreatment conditions were identified and
2.1 Biomass
Sargassum spp. were harvested in the coastal waters of Bolinao, Pangasinan, Philippines.
Samples were washed with tap water, drained, cut and air dried. The samples were then
oven dried at 70oC and was ground in a Hammer mill to pass through a 35 Tyler mesh
sieve. The samples were stored in a clean air-tight container and used for subsequent
experiments.
Proximate analysis of the biomass consists of the determination of the samples moisture
or volatile matter, crude ash, crude fat, crude protein, crude fiber and carbohydrates was
done based on the method of Martinez-Goss, et al. (2001). The moisture content of the
dried samples was determined by heating the sample in an oven maintained at 105 0C for at
least 5 h or until it reached a constant weight. The sample from the moisture determination
was ignited in a muffle furnace at 550 0C for 2 h or until a stable weight was reached.
Crude fat was determined using the Soxhlet method by extraction using petroleum ether as
solvent. The sample was placed in the Soxhlet flask and extracted with ether for 16 h. The
solvent was then recovered and the flask containing the fat was dried, cooled and weighed.
The crude fiber content of the sample was determined by Weende Method where fiber is
separated from other components of the sample by boiling with sulfuric acid to hydrolyze
the carbohydrates, protein materials and some minerals. The crude protein was measured
using Kjeldahl method using a general factor of 6.25 for algae. The carbohydrate content
of the sample was calculated by subtracting the sum of moisture, ash, crude fat, crude fiber
and crude protein from 100. The holocellulose and alpha-cellulose analyses were done
The mannitol of the biomass was extracted using the method proposed by Percival and
McDowell (1967). For every gram of finely ground seaweed, 10 ml of water at pH 2.0
(adjusted using hydrochloric acid, HCl) was used to extract the mannitol and other water
soluble at 65 0C for 1 hour. Extracts were initially filtered using fine cheesecloth and
finally using a glass fiber filter. Extracts were analyzed for mannitol and other
monosaccharide present using High performance liquid chromatography (HPLC) and total
reducing sugar using the DNS (dinitrosalicylic acid) method (Miller, 1959).
Preliminary runs were conducted using the two level factorial design to evaluate the effects
glucose and reducing sugar yields after enzyme saccharification. Since the two-factorial
design cannot provide sufficient information to adequately model the true surface of the
response, especially the curvature and to eventually pinpoint the optimal pretreatment
conditions, it was necessary to create additional experimental points using the central
composite design (CCD). CCD was used in the optimization study using triplicate runs for
each combination: sulfuric acid concentrations (1.0 - 5.0 w/v); temperatures (115 - 126 0C)
and reaction time (0.5 - 1.5 h). The factorial points were augmented with center points and
axial points. The experimental design matrix is shown in Table 1. Control treatment was
also done in triplicate runs. One (1) g of ground biomass was mixed with sulfuric acid to
final concentrations of 0.0% to 6.36% (w/w) at solid loading of 10% (w/w) and incubated
at different temperatures (111 - 130 0C) with residence time of 0.16 to 1.84 h. Pretreated
samples were thoroughly washed with approximately 300 ml of hot water, centrifuged and
decanted to separate the acid treated biomass. Biomass was then washed to remove the
inhibitory materials produced during pretreatment which might affect the enzymatic
The acid treated biomass was then subjected to enzyme saccharification. About 10 ml of
0.1 M citrate buffer at pH 4.8 was added to each sample and the volume was completed to
20 ml by the addition of deionized water. The pH was adjusted to 4.8 using NaOH. To
prevent the growth of organisms during the digestion, 200 L of 2% sodium azide was
added to the sample (Selig, et al., 2008). The samples were then brought to a temperature
of 50 0C by warming in the water bath shaker set at 50 10C. After equilibration, the
enzyme were added to each vial at the same time. The samples were then placed back in
the water bath shaker and incubated at 100 rpm for a period of 48 h. The samples were
hydrolysed using 50 FPU cellulase/ g biomass and 250 CBU cellobiase/ g biomass. The
cellulase from Trichoderma reeseii ATCC 26921 and cellobiase (-glucosidase) from
Aspergillus niger (Novozyme 188) were purchased from Sigma-Aldrich Co. After
hydrolysis was completed, the residues were separated from liquid by centrifugation,
decantation and filtration. The sugar in the liquid was then analyzed.
2.3 Effect of enzyme loading and hydrolysis time on enzyme saccharification of the
acid-pretreated biomass
Three (3) g of ground biomass was mixed with 4 % (w/v) sulfuric at solid loading of 10%
(w/w) and incubated at 115 0C for 1.5 h. Pretreated samples were thoroughly washed with
approximately 400 ml of hot water, centrifuged and decanted to separate the acid treated
biomass.
The acid treated biomass was then subjected to enzyme saccharification. About 30 ml of
0.1 M citrate buffer at pH 4.8 was added to each sample and the volume was completed to
60 ml by the addition of deionized water. The pH was adjusted to 4.8 using NaOH and 600
L of 2% sodium azide was added to the samples. The samples were then brought to a
temperature of 50 0C by warming in the water bath shaker set at 50 10C. To each vial, the
enzyme were added accordingly at the same time. The samples were then placed in the
water bath shaker set 50 10C and 100 rpm. The samples were hydrolysed using 5 and 50
FPU cellulase/ g biomass and 0 and 250 CBU cellobiase/ g biomass. The course of the
enzyme hydrolysis was monitored for the acid-treated biomass subjected at different
enzyme loadings by monitoring the reducing sugar and glucose released for a period of 0,
After the dilute acid hydrolysis with 4% H2SO4 (w/v) at 115 0C for 1.5 h, the seaweed
slurry was washed with hot water centrifuged and decanted to separate the acid treated
biomass. The biomass was then subjected to enzyme saccharification as in the previous
method using an enzyme loading of 10 FPU cellulase/ g biomass and 250 CBU cellobiase/
g biomass. The samples after hydrolysis were centrifuged, decanted and filtered to separate
the liquid hydrolysate from the residue. The pH of the samples was adjusted accordingly
0
using NaOH. The enzymatic hydrolysate was sterilized at 120 C for 20 min.
of 0.9 g/Li (NH4)2SO4 and 0.375 g/Li yeast extract (Ge at al., 2011). The medium was
inoculated with 0.5 g/Li of dried Saccharomyces cerevisiae obtained from Pinal Energy,
Pinal County, Arizona. The flasks were sealed with rubber stoppers through which
hypodermic needles had been inserted for the removal of CO2 produced. The fermentation
was performed in flasks at pH 4.5 and 6.5, incubation temperatures of 30 and 40 0C and
analysed for glucose, reducing sugar and ethanol content. Fermentation experiments were
performed in triplicate.
The total reducing sugar of the samples was determined by the DNS (dinitrosalicylic acid)
method using glucose as standard (Miller, 1959). The color formed was measured at 550
nm using the Ocean Optics optical fiber spectrophotometer, SpectraSuite USB 4000.
Glucose, mannose, cellobiose and mannitol in the enzyme hydrolysates were analysed by
High performance liquid chromatography (HPLC). The samples were filtered through 0.20
m nylon 30-mm membrane syringe filter prior to analysis. The HPLC analysis was
Column Oven CTO-6A, a Shimadzu Autoinjector SIL 6-A, a Shimadzu Refractive index
80 0C and detector temperature of 40 0C using HPLC water as mobile phase at a flow rate
of 0.50 mL/min. The amount of sugars was quantified by comparing peaks with those of
The ethanol and sugar in the fermentation broth were analysed using the Shimadzu LC-
20A Liquid Chromatograph and 300 x 7.8 mm Rezex-ROA Organic Column (Phenomenex
Inc., Torrance, CA, USA). The analysis was done at 32 0C using 2.5 mM H2SO4 as eluent
at a flow rate of 0.5 mL/min. The amounts of ethanol and sugar were quantified by
comparing peaks with those of standard solutions of the analytes with known
concentrations.
The untreated and treated samples were mounted in a conductive tape and coated
with Pt prior to scanning electron microscopy analysis. The Field Emission Scanning
Electron Microscope (Hitachi S-4800 Type II Ultra High Resolution) equipped with
Energy Dispersive X-ray Spectroscopy detector was used to obtain the micrograph,
The experimental data were statistically analysed using Design Expert 8.01 (Stat-Ease,
Inc.) software. In addition to T-test, the effects of the pretreatment variables were also
between groups of samples. A given alpha value () may be appropriate for each
individual comparison but it may not be applicable for the set of all comparisons. So to
avoid a lot of false positives, the alpha value needs to be lowered to account for the number
of comparisons being performed. For the entire set of n comparisons, the Bonferroni
correction sets that the alpha value equal to /n. The effects that are above the Bonferroni
limit are almost certainly significant and should be added to the model while the effects
that are above the t-value limit are possibly significant and should be added if they make
sense to the experimenter. However, effects that are below the t-value limit are not likely
to be significant.
The optimal conditions were determined using the response surface method based on the
The EDS spectrum of the dried sample showed that the major elemental components of
the sample are carbon and oxygen, 56.81% and 30.58 % by weight, respectively. Other
elements such as Na, Mg, S, Zr, Ca, K, and Cl were also present in the sample but only in
The proximate analysis of the dried sample is shown in Table2. On a dry basis, the amount
of carbohydrate in the sample was 47.06 %, which is within the reported per cent
carbohydrate content of Sargassum species. The ash content of the sample on dry basis,
29.48%, is lower compared to S. fulvellum, 46% (Kim et al., 2011) and S. polycystum,
47.08 % (Matanjun, et al., 2009) but higher than that of S. vulgare, 19.43% (Marinho-
The variation in the reported composition of Sargassum species may be related to several
environmental factors such as water temperature, salinity, light and nutrients which
influence their ability to stimulate or inhibit the biosynthesis of several compounds (John
et al., 2011; Marinho-Soriano et al., 2006). Most of these environmental factors vary with
the locality and with the season of the year and can be expected to have different values
from one year to another. Furthermore, the concentrations of nutrients are highly
The holocellulose (cellulose plus hemicellulose) content of the sample was found to be
46.08% (Table 3). The ratio of the alpha-cellulose and the hemicellulose is 0.80. Since the
% hemicellulose content of the sample is higher than alpha-cellulose, this suggests the
need for pretreatment of the sample prior to bioethanol production. Through pretreatment,
arabinose and galactose thus making cellulose more accessible to enzymatic breakdown.
Based on the proximate and structural analyses, the amount of lignin was estimated to be
less than 1% which is in accordance with what was observed in algal cell wall. It has been
reported that algal cell wall does not contain or nearly contains lignin (John et al., 2011;
Wi et al., 2009). The low lignin content of the sample somehow indicates that less complex
Results showed that the effects of temperature and reaction time on glucose released were
statistically significant (p< 0.05) while the increase in acid concentration from 0.1 % (w/v)
to 1.0 % (w/v) was found to be the least significant at the same confidence level. To
determine the optimum conditions for acid pretreatment and enzyme saccharification of
Sargassum spp. an optimization study was conducted. Statistical analysis also showed
that the t- value of the effect of change in acid concentration from 0.1 to 1.0 % was slightly
above the t-value limit which can be interpreted as possibly significant as opposed to
values above the Bonferroni limit which can be taken with certainty that the effect was
saccharification, the acid concentration range used in the optimization study was changed
to 1% as the low level (-) and 5% as the high level (+). On the other hand, the levels for the
The glucose yield after enzyme sachharification of acid treated biomass is shown in Figure
1(a). The highest glucose released after enzyme hydrolysis was obtained for biomass
The reducing sugar yield was also monitored for each treatment after enzyme
saccharification. The data obtained is shown in Figure 1(b). Four treatments gave high
reducing sugar yield which is around 120 mg/g biomass. The biomass under these
treatments was subjected to high acid concentration, 3-6.4% (w/v) and subjected to more
than an hour of acid pretreatment. It can also be observed that these four treatments were
done at temperatures covering the low level (115 0C), center point (121 0C) and at high
level (126 0C) in the design. Thus for reducing sugar yield, acid concentration and
The scanning electron micrograph analysis showed some structural changes in the biomass
before and after being treated with dilute acid and also after enzyme saccharification. The
surface of the untreated biomass was continuous and smooth and coated with crystals.
After treatment it became more rugged and loosed and it seems that more internal
structures were exposed. Based on this result, it is evident that dilute acid pretreatment can
alter the structure of the biomass and may probably increase the accessible surface area for
enzymatic hydrolysis. The images also revealed that degradation happened to the cellulose
fiber after enzyme hydrolysis. The structure of the biomass after enzyme hydrolysis
showed further ruggedness and loosening and more surface area had been exposed. Some
Using the data generated from the enzyme hydrolysis study, the optimum condition for the
acid pretreatment was determined using the response surface methodology. Figure 2
shows the 3D plot generated from Design expert software by fitting the data to a predictive
model. The predictive models generated for glucose and reducing sugar based on actual
where
Glucose - glucose concentration, mg glucose/g biomass T- Temperature, 0C
Based on the optimization results, the optimum acid concentration in terms of glucose
yield was found to be between 2.51 % and 4.01 %( w/v). The optimum temperature and
Optimization results also revealed that the optimum acid concentration in terms of
reducing sugar yield was found to be between 3.75 % and 4.50 %( w/v) while the optimum
temperature and hydrolysis time were found to be 115 0C and 1.45 -1.5 h. Figures 2c and
2d show the 3D plot generated for reducing sugar yields at hydrolysis time of 1.50 and 0.5
h, respectively. At the lower hydrolysis time level of 0.5 h, the plot is being dominated by
concentration did not favor the increase in reducing sugar yield (Figure 2-d). However, at
high hydrolysis time level, 1.5 h, a red region can be seen indicating high reducing sugar
yield.
Based on the predictive model generated, RSM provided optimum conditions if both
reducing sugar and glucose yields were maximized. The optimum conditions for this
criteria were found to be 3.36 to 4.15 % (w/v) H2SO4, 115 0C and 1.44-1.50 h.
It must be worth noting that the optimal pretreatment temperature obtained in this study for
the macroalgae, Sargassum spp. was relatively milder compared to that of terrestrial
conditions: high temperature (165- 210 0C), high concentration of chemical solvents or
long time (4 weeks) due to its high hemicellulose content and presence of lignin (Ge et al.,
2011). Table 4 shows the pretreatment conditions employed for different terrestrial
biomass and that of macroalgae. Although pretreatment at extreme conditions are effective
and high conversion of cellulose from terrestrial plants are possible, it entails high energy
consumption and production cost (Ge et al., 2011). Moreover, at higher severe
pretreatment conditions, it was reported that the glucose released from cellulose may be
converted further to hydromethylfurfural (HMF), which might inhibit the cell growth and
Aside from milder pretreatment temperature, the enzyme saccharification involved in this
study was also done at mild conditions (pH 4.8 and temperature of 50C) which is
reported to have a low utility cost compared to acid or alkaline hydrolysis and does not
Sargassum spp.
Enzymatic hydrolysis of cellulose is carried out by cellulase enzymes which are highly
specific and the products are usually reducing sugars including glucose (Sun, 2002). In this
study, the pretreated biomass was hydrolysed with cellulases supplemented with -
cellulase activity.
The results of the enzymatic hydrolysis rate study are shown in Figure 3. The glucose
yield was greatly affected by the amount of cellulase added. The increase in cellulase
loading from 5 FPU/g biomass to 50 FPU/g biomass had increased the glucose conversion
to about 15 times at the end of the 96 h of enzyme hydrolysis. High cellulase loading
favored the hydrolysis since more enzymes were available for cellulose breakdown. It was
also observed that for all the systems considered (except for the control), the glucose yield
had reached almost half of the highest peak in just 8 h of hydrolysis. This indicates a faster
hydrolysis rate at the initial stage of the process where more enzymes and cellulose sites
were available for reaction. But as time progresses, the rate of hydrolysis slowed down.
Results showed that the addition of the -glucosidase enzyme indeed prevented the
accumulation of cellobiose for systems, 5 FPU/g biomass & 250 CBU/biomass and 50
FPU/g biomass & 250 CBU/g biomass as shown in Table 5. But in terms of glucose
production, the presence of -glucosidase only improved the hydrolysis of the system with
lower cellulase enzyme loading (5 FPU/g) by about four (4) times. If the cellulase added
was increased by ten times, 50 FPU cellulase/ g biomass, the glucose yield did not
cellulase activity seemed to be the dominant factor in the hydrolysis since even in the
The hydrolysate solution obtained from dilute acid pretreatment and enzyme
saccharification using the optimum conditions, 4% H2SO4 (w/v), 115 0C and 1.5 h, was
subjected to fermentation process using Saccharomyces cerevisiae. The initial and final
sugar contents of the samples were determined to monitor the progress of the reaction.
Different factors such as initial pH, temperature and time were considered in the
Table 6 shows the amount of ethanol produced using different treatments. It can be noticed
from the data presented that all the glucose present initially in the samples were consumed.
Since each treatment runs started with different initial glucose content, % ethanol
conversion was used to determine the effects of different fermentation factors. Table 6 also
shows the data on % ethanol conversion. Using a two-level factorial design, it was found
out that the three factors; initial pH, temperature and time had significant effects (p < 0.05)
on ethanol conversion. The temperature contributed the highest positive effect indicating
that higher temperature, 40 0C, favored the fermentation. Longer incubation time, 72 h,
gave higher ethanol conversion. However, a negative significant effect was observed for
initial pH, wherein more acidic condition (at pH 4.5) was favorable for ethanol conversion.
Yeast, under anaerobic conditions, metabolizes glucose to ethanol primarily by way of the
The overall net reaction involves the production of 2 moles of ethanol per mole of
glucose, or 510 g of ethanol per kg of glucose, giving a theoretical yield of 51%. From
Table 6, the % ethanol conversion obtained varies from 65- 89 % depending on the
fermentation conditions used. These values were markedly higher than the theoretical yield
of 51% based on glucose as substrate. Results also indicated that all the glucose present in
the hydrolysate was consumed during fermentation. The discrepancy in the calculated yield
versus the theoretical yield could be attributed to the conversion of other sugars to ethanol.
Material balance revealed that aside from glucose, other reducing sugar was consumed by
4.0 Conclusions
Compositional analysis of Sargassum spp. revealed its advantage as feedstock for ethanol
production. The pretreatment temperature obtained for this macroalgae, as well as the
terrestrial biomass. The ethanol conversions obtained from this study were markedly
higher than the theoretical yield based on glucose as substrate. Since all the glucose present
in the hydrolysate was consumed during fermentation, other sugars were also converted to
Acknowledgements
This research was supported by a grant from the Engineering Research and Development
for Technology (ERDT) funded by the Department of Science and Technology of the
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Figure Legends
Figure 1. (a) Glucose and (b) reducing sugar yield after enzyme saccharification of acid
treated Sargassum spp. using 50 FPU cellulase/ g biomass and 250 CBU cellobiase/g
biomass incubated at 50 0C and 100 rpm(Values are expressed as mean standard
deviation, n = 3)
*Corresponding Author: Telefax +63 495362315
26
Figure 2. 3D plots of the glucose and reducing sugar yields for Sargassum spp. after
sulfuric acid pretreatment at different concentrations and reaction time followed by
enzyme saccharification using cellulase(50 FPU/g biomass ) and cellobiase (250 CBU/g
biomass). (a) glucose yield at hydrolysis time = 1.5 h; (b) glucose yield at hydrolysis time
= 0.50 h; ( c) reducing sugar yield at hydrolysis time = 1.5 h; reducing sugar yield at
hydrolysis time = 0.5 h
Table 1. . Experimental design matrix for the optimization of the dilute acid
pretreatment and enzyme saccharification of Sargassum spp.
% Temperature % Temperature
H2SO4 0 H2SO4 0
C C
Treatment Acid Time, Treatment Acid Time,
Run No. (w/w) hr Run No. (w/w) hr
1 T3 5.00 126.00 1.50 25 T10 1.00 115.00 0.50
2 T12 3.00 120.50 0.16 26 T7 3.00 129.75 1.00
3 T11 1.00 115.00 1.50 27 T1 1.00 126.00 0.50
4 T9 5.00 115.00 1.50 28 T10 1.00 115.00 0.50
5 T10 1.00 115.00 0.50 29 T13 3.00 111.25 1.00
6 T7 3.00 129.75 1.00 30 T2 5.00 126.00 0.50
7 T14 0.00 120.50 1.00 31 T12 3.00 120.50 0.16
8 T5 6.36 120.50 1.00 32 T13 3.00 111.25 1.00
9 T7 3.00 129.75 1.00 33 T3 5.00 126.00 1.50
10 T8 5.00 115.00 0.50 34 T4 1.00 126.00 1.50
11 T4 1.00 126.00 1.50 35 T5 6.36 120.50 1.00
12 T6 3.00 120.50 1.84 36 T8 5.00 115.00 0.50
13 T15 3.00 120.50 1.00 37 T15 3.00 120.50 1.00
14 T2 5.00 126.00 0.50 38 T15 3.00 120.50 1.00
15 T3 5.00 126.00 1.50 39 T9 5.00 115.00 1.50
16 T1 1.00 126.00 0.50 40 T6 3.00 120.50 1.84
17 T8 5.00 115.00 0.50 41 T15 3.00 120.50 1.00
18 T2 5.00 126.00 0.50 42 T9 5.00 115.00 1.50
19 T14 0.00 120.50 1.00 43 T5 6.36 120.50 1.00
20 T11 1.00 115.00 1.50 44 T13 3.00 111.25 1.00
21 T12 3.00 120.50 0.16 45 T15 3.00 120.50 1.00
22 T15 3.00 120.50 1.00 46 T1 1.00 126.00 0.50
23 T6 3.00 120.50 1.84 47 T14 0.00 120.50 1.00
24 T11 1.00 115.00 1.50 48 T4 1.00 126.00 1.50
Table 2
. Proximate analysis of dried Sargassum spp.
% % % % % %
Moisture Ash Crude Crude Crude Total
Fiber Protein Fat Carbohydrates
Seaweed
(Sargassum 11.16 26.19 9.84 10.25 0.75 41.81
spp.) 0.01 0.07 0.07 0.02
Table 3
Structural composition of Sargassum spp.
% % % %
Alpha- Hemicellulose Holocellulose Mannitol
cellulose
Table 4
Table 5
Enzyme loading*
5 FPU/g 50 FPU/g &
&0 5 FPU/g & 0 CBU/g 50 FPU/g &
CBU/g 250 CBU/g 250 CBU/g
Cellobiose, mg/g
biomass 3.79 0 8.5 0
Table 6
Glucose, reducing sugar and ethanol yield at different fermentation conditions using
Sargassum spp. as feedstock
Initial pH Temperature Time, h Glucose, Reducing sugar, Ethanol % Ave
o
C g/Li g/Li Yield*, Ethanol
Initial Final Initial Final g/Li Conversion
(a)
(b)
0 0
T1- 1% H2SO4, 0.5 h, 126 C T9- 5% H2SO4, 1.5 h, 115 C
0 0
T2- 5% H2SO4, 0.5 h, 126 C T10- 1% H2SO4, 0.5 h, 115 C
T3- 5% H2SO4, 1.5 h, 126 0C T11- 1% H2SO4, 1.5 h, 115 0C
0 0
T4- 1% H2SO4, 1.5 h, 126 C T12- 3% H2SO4, 0.16 h, 121 C
0 0
T5- 6.4% H2SO4, 1.0 h, 121 C T13- 3% H2SO4, 1.0 h, 111 C
0 0
T6- 3% H2SO4, 1.84 h, 121 C T14- 0% H2SO4, 1.0 h, 121 C
0 0
T7- 3% H2SO4, 1.0 hr, 130 C T15- 3% H2SO4,1.0 hr, 121 C
0
T8- 5% H2SO4, 0.5 hr, 115 C Control- untreated seaweed
(b)
(a)
(c) (d)
Highlights
Sargassum spp., have high amounts of carbohydrate and very low lignin content
The pretreatment temperature obtained for the algal biomass is lower compared
The ethanol conversions obtained were markedly higher than the theoretical yield
production.