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ENGLISH VIDEO ACTIVITY

LEVEL FOURTH
UNIT # 4 Francisco Benitez Quiroz
STUDENTS NAME:_____________________
TOPIC Food MARK: ________________________________
Professor JPedroza A.

WATCH THE VIDEO


1- GET THE PICTURE
CHECK () THE CORRECT ANSWER
A) Why is Mark doing the cooking B- What does Mark usually do? C- How successful was Mark as
Show today? a chef?
( ) He changed jobs ( ) Hes a new reporter ( ) very successful
( X ) The chef is sick ( X ) Hes a sport reporter ( ) Ok
( ) Hes learning to cook ( ) Hes a producer ( X ) Not really successful

2- MAKING INFERENCES
WHICH STATEMENTS ARE PROBABLY TRUE? WHICH ARE PROBABLY FALSE? CHECH () YOUR ANSWERS.
STATEMENTS TRUE FALSE
a-Something Louise ate made her
X
sick
b-Mark wants to do the cooking
X
show
c- Mark hasnt cooked Fast Chicken
X
with Oysters Dressing before
d- The oven is too hot X
e- Mark dries the chicken correctly X
f- Mark uses the right amount of
X
butter
g- Mark puts in too much salt X
h- Mark doesnt know how to close
X
the bird
i-The producers like Marks show X
j-Mark will do the show again
X
tomorrow

3- WHATS THE RECIPE?


WATCH THE VIDEO AND COMPLETE THE RECIPE.
HERE IS THE RECIPE MARK SPENCER TRIED TO FOLLOW
FAST CHICKEN WITH OYSTER DRESSING
oven to hot.
First, turn _____
wash
Next , thoroughly___________ After it dry.
the chicken and __________
oyster
Then, make the __________stuffing.
frying
In a large _________pan, melt
________half butter
a cup of _______________
Next, cut up a large ________into
onion small _________and
pieces pan
put it in the _________.
Next, take three _________
large oysters. _________
cut them up and_______
add them to the pan.
______one
add and a half cup of ________________
mushrooms caps.
After the ______________
mushrooms , add one and a half _________ cups of water. And _______
mix in
three cups of __________________.
breadcrumbs
Then add a pinch of ____________.
salt
stuffing
Now put the ______________ in the bird. Then __________ close the bird.
Now sprinkle _____________
with paprika and add_________
wine to ___________.
taste