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AMET

UNIVERSITY
(Under sec. 3 of UGC act 1956)
SYLLABUS
S. SUB
SUBJECT TITLE C L T P M
No CODE
5 EE505 PROCESS CONTROL 4 3 1 0 100

AIM
To provide basic knowledge of controllers, find control elements and the processes.

OBJECTIVES
i. To study the basic characteristics of first order and higher order processes.
ii. To get adequate knowledge about the characteristics of various controller modes and
methods of tuning of controller.
iii. To study about various complex control schemes.
iv. To study about the construction, characteristics and application of control valves.
v. To study the five selected unit operations and a case study of distillation column control.

UNIT - I MATHEMATICAL MODELLING OF PROCESSES 12


Need for process control Mathematical model of first order liquid level and thermal processes Higher
order process Process with dead time, process with inverse response Interacting and non-interacting
systems Continuous and batch process Servo and regulator operation.

UNIT - II CONTROLLER CHARACTERISTICS & TUNING 12


Basic control action Characteristics of ON-OFF, proportional, integral and derivative control modes
Composite control modes P+I, P+D and P+I+D control modes Electronic controllers to realize various
control actions Evaluation criteria IAE, ISE, ITAE and decay ratio Tuning of controllers
Ziegler-Nichols method and cohen-coon method Damped oscillation method.

UNIT - III CONTROL SYSTEMS WITH MULTIPLE LOOPS 12


Cascade control Feed forward control Ratio control Selective control systems Split range control
Adaptive and inferential control.

UNIT - IV FINAL CONTROL ELEMENT 12


I/P converter Pneumatic and electric actuators Valve positioner Control valves characteristics
Classification of control valves Control valve sizing Cavitation and flashing Selection of control
valves.

Document Prepared in Board of Studies held on Document Approved in Academic Council held on
01.03.2013
Date: ____________________________ 20.03.2013
Date: ____________________________

Controlled Copy Rev 00/ 01.10.2012

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