Contamination Control in
the Compliance Program
Scott Sutton
our objective for this column. Please send your comments and suggestions
to column coordinator Scott Sutton at scott.sutton@microbiol.org or journal
managing editor Susan Haigney at shaigney@advanstar.com.
IMPORTANT
PORTA POINTS
Thee follow
following impor
important point
points are discus
discussed:
MEDIC
tThe
The contamination
co mina control plann is central
cen to goo
good manufacturing
an cturing
IMAGE SOURCE,
practice, describing
actic , des ib g the
th procedures
procedu es andand policies
poli s designed
s to create
products
p odu s ununder controlled
der contro led conditions
ond on
O
status
tatus
a s
ttThe contamination
nt control plan
lan iss a comprehensive document,
describing control of incoming contamination and measures
designed to minimize their impact
tConsistency and application are key to successful execution of the
contamination control plan.
INTRODUCTION
Development of a contamination control plan is critical to the success of
aseptic, terminal sterilization, and non-sterile manufacturing facilities. This
is most obvious in the aseptic arena, where the US Food and Drug Admin-
istration has issued clear regulatory guidance on the need for control of
contamination at all stages of the process. What is less obvious is the even
greater need for a plan to address contamination control in non-sterile man-
ufacturing. This need only becomes obvious after a problem has arisen
frequently a problem in contamination control that requires product recall.
The contamination challenge in non-sterile production is different from that
in aseptic production. The objective in aseptic production is to exclude all
microorganisms from the finished product; in the non-sterile environment
it is to control the types and numbers of microorganisms in the finished
Figure 1:
Example Fishbone diagram for contaminated product.
Personnel
Training
Raw Materials
SOP not
Inadequate Hand Correct No Evidence Proficiency
Raw Material/Components Sanitization Not Reviewed
of Training
Received Contaminated SOP Program Regularly
Raw Materials/Components Poor Personal Hygiene Operators Ineffectively
Contaminated on Sampling (piercings, jewelry, SOP not Relevant SOP Trained
makeup, illness) Followed not A3&))"
Raw Materials/Components Inadequate PPE
Contaminated on Storage Training Program Proficiency not
(foot, coat, face, hair) not in place Demonstrated
Contaminated Product
Sample Hold Compromised
Inappropriate Materials of
Construction (difficult to sanitize, Inadequate Sampling Error
Pest Control Inadequate Removal
particulate generation, etc.) ,#&0&)""/&0
Organic Load Transfer/Sampling
Lack of Air
Ineffective Issues
Quality Control
Sanitization Agents
Air Quality
Compromised + ,*-1&&)&15,# Sample Transport Compromised
Cleaning-Sanitation
Compressed Agents Shift of Environmental
Gases
&,2/!"+#/,*
H
HVAC-HEPA Compromised Compromised Product Contact Sensitive to Hold times not validated
Resistant Species (process as well as
Water Generation Surfaces
equipment clean
System Compromised ty h
and dirty holds)
ot-to-Lot Cleaning
Lot-to-Lot C g Ineffective
Ine ve
Delivery (Hoses)
Water Delivery (H //53"r
9//53"r
Comp promised
Compromised "0&!2)0
9"0&!2)0
&,2/!"n
9
&,2/!"n qu
Inadequate ration
Separation
W
Water Q
Quality n-Prod
Non-Product tact
Contact off C
Clean and
Comp
Compromised SSurfaces Contamin
Contamination of rty Operations
Dirty atio
Cleaning Implements
P
Piping Issues de
Inadequate Protection
(d
(dead-legs, reverse om Uncontrolled
From
inclines, etc.) Source
e Water
W O er Water
Other Wa r Issues Cleaning
Clean and
ng a Sanitization
d Sa itiza n Env
Environment
Compromised 9 +!&+$ Wa
91+!&+$Water
9/&--&+$&-"0
Process
Facility
Fac
acili y
products. Regulatory action has extended this consid- the considerations for contamination control are simi-
eration even into the realm of personal care products lar and can be approached from the perspective of root
(e.g., cosmetics, toiletries, and soaps). cause analysis (4). Use of a Cause and Effect diagram
Contamination control is central to compliance. The can be an excellent tool in the determination of likely
whole point of current good manufacturing practice routes of contamination after the fact during an inves-
(CGMP) is to produce safe and effective medications tigation. It can also be used as a proactive learning tool
(1). As an indication, the word contamination or its for the development of the contamination control plan
variants appears no fewer than 24 times in 21 CFR (see Figure 1). For those more comfortable with Six
211. One of the most frequent cause of drug recalls, Sigma procedures, this can be revisited as an Ishikawa
lack of sterility assurance, relates directly to the inabil- Diagram (see Figure 2). The main point here is to
ity of the manufacturer to document adequate protec- identify, and come to agreement, on the likely causes of
tion against contamination by adventitious bioburden. potential problems.
See the Reference section for a historical review (2) and A more traditional proactive approach to risk
a biotech case study on this topic (3). management might be through use of failure mode
Diverse markets such as pharmaceuticals, medical and effects analysis (FMEA), which can be extremely
devices, diagnostics, and personal care products have useful in determining the most important aspects of
operated historically under different CGMP. However, control for your process (5).
Figure 2:
Example Ishikawa diagram for contaminated product.
Manpower
Methods ,-2
Materials 0-8!'#,!6 ,-2
Followed
Not Reviewed Correct
Inadequate Hand No Evidence Regularly
Raw Material/Components Sanitization of Training
Received Contaminated 0-%0m
Raw Materials/Components --0#01-,*6%'#,# Operators
Contaminated on Sampling (piercings, jewelry, Ineffectively #*#4,2
makeup, illness) Trained not A4'* *#
'*32'-,1
Raw Materials/Components ,"#/32# Tr',',%0-%0+
Contaminated on Storage 0-8!'#,!6,-2 0-!#"30#
(foot, coat, face, hair)
#+-,1202#" not in place
Inappropriate to Specs
Unvalidated
-,2+',2#"0-"3!299
Sample Hold Compromised
Inappropriate Materials of
Construction (difficult to sanitize, Inadequate Sampling Error
#12-,20-l Inadequate Removal
particulate generation, etc.) -$'1' *#
# 0'1
Organic Load Transfer/Sampling
Lack of Air
Ineffective Issues
Quality Control
Sanitization Agents
Air Quality
Compromised ,!-+.2' '*'26-$ Sample Transport Compromised
Cleaning-Sanitation
Compressed Agents Shift of Environmental
Gases '- 30"#,$0-+
HV
A Compromised Compromised Sensitive to Hold times not validated
0-"3!2-,2!2
Resistant Species (process as well as
Water Generation Surfaces
equipment clean
System Compromised and dirty holds)
Lot-to-Lot Cleaning Ineffective
W2#0
#*'4#06-1#1
#*'4 ;0064#r
Compromised
mpro ;#1'"3*1
;#1'"3
;'- 30"#n
30"# Inadequate Separation
equate Sepa
Water Quality -,0-"3!2-,2!2
-,0-"3 !2 of Clean
Clea and
Compromised
Compro Surfaces
Sur Contamination
Contaminat of :
'026<.#02'-,1
<
Cleaning Implements
Imp
'.',%113#1
'. ,"#/32#0-2#!2'-,
#0 ,
(dead-legs,
(de reversee From Uncontrolled
inclines, etc.) Source Water Other Water Issues Management Environment
Compromised
ompro se 2," er
;2,"',%ater
;
0'..',%'.#1
0'..' '.#1
Machinery
Mach ery
Mother
h Nature
N t
COMPONENTS
OMPONENTS OF A STRONG G At a minimum,
in these include the following:
CONTAMINATION CONTROL PLAN tCommissioning and initial start up
The contamination control plan and the protocol tOngoing operations
governing the program are essential documents tShut-down for regular maintenance
useful in providing the rationale and methods used tStart-up after scheduled shut down.
to accomplish three tasks:
tMinimizing the bioburden throughout the These phases will not have the same level of
manufacturing processes contamination control. A good plan will discuss the
tMinimizing the level of batch residual cross- concerns specific to each of these phases.
over contamination
tMinimizing the level of cleaning material resid- Validated Methods
ual contamination. All measures of bioburden in a facility will be
This article examines the components of the indirect. Bacterial cells cannot be counted on a
plan in terms of specific areas of interest in meeting surface or in the air. The microorganisms must be
these three key objectives. transferred to an agar plate (or some other mecha-
nism) and colony-forming units (CFU) counted. If
Phases of Manufacturing Operation the assumption is made that the transfer of micro-
The contamination control plan must take into ac- organisms from the air or from a surface to agar
count different stages of facility operational status. is consistent, then these numbers can be used to
estimate trends over time. This assumes that the ing fiscal responsibility. The FDA aseptic processing
nutrient agar is capable of growing the microorgan- guidance document recommends genetic identi-
isms to visible colonies. As residual disinfectant on fication of all organisms isolated from the manu-
a surface may impede the growth of microorgan- facturing environment on a regular basis. This is a
isms, neutralizers are frequently incorporated into laudable goal, but few of us have anything near the
the growth media (e.g., Dey-Engley Agar, MCTA). required budget to accomplish this task. In all hon-
The contamination control plan should describe the esty, it is reasonable to wonder if the effort is really
sampling methods used, and how these methods necessary. The numbers of CFU from validated sites
are to be validated for the conditions of use (6). (i.e., viable air and surface, non-viable) is sufficient
The facility should be disinfected regularly using to provide a measure of the state of control of the
validated sanitizers and sporicides. The contamina- facility. However, periodic cataloging of the resident
tion control plan should describe the methods for microflora (at least to the species level) will provide
testing and rationale for acceptance of materials to a good check on the continued effectiveness of the
be used in the ongoing program of disinfection. The disinfectants in use (7). Shifts of bioburden to spore
plan should ideally describe the in vitro or labora- forming microorganisms will be strong evidence of
tory tests to evaluate the sanitizers, including the the need for use of a sporicidal agent. Occasionally,
identification of the most resistant microorganisms this effort will also pick up shifts among non-spore-
found in the h facility as well as the most difficult-to- forming organismsthis is not due to resistance
disinfect materials
m in the facility. This is also where but rather ecological shifts towards species more
the method hod for on-going
-goi evaluation
aluation of the san sanitiz- naturally
rally resistant
re ant to thee disinf
disinfectant
nt iin use.
erss base
based ed on environmental
ronm monitoring
monito g data will The
he considerations
cons ations in thee non-sterile
sterile facility
ity
be rec
recorded.
corde Thee choice of disinfec
disinfection regimens
egim s are
a similar, as we need nee proofof thatt the sanitization
san ation
shouldu be reevaluated
uld uated annually,
an al and the ccontamina-nt mina program
progr m u used
e is eeffective
ct e and the regular use of
tionn control plan should
n sh uld describe
escr be hhoww th thiss eva
evalua-
ua sporicidal
poric a agents
g nts appropriate.
appro riat The contamination
tion will occur. control plan
p must address how the sanitization
Itt iiss alsoo critical
cr ticaal too have ropriaattee microbio-
av appropriate
appro microbio
microb bio- program
program w
prog willl b
bee m
monitored
on
nito
ored efficacy.
d for ef
fficaacyy.
logical
ogical methods for the relevant v specifications
cif
plate counts less than 20 CFU are notoriously Control Incoming Bioburden
unreliable. Traditionally the countable range for The first step in any control program is to control
a standard sized petri dish is 25-250 (or 30-300) contamination at the very beginning of the process.
CFU/plate. These lower limits (limits of quantifica- This includes raw materials (e.g., excipients, API,
tion) are routinely ignored when setting product water) and the primary containers. All materials
and environmental specifications, thereby sacrific- should be tested for incoming bioburden against
ing accuracy and precision. Similarly, the upper documented acceptance criteria. Part of the incom-
limits (250 or 300 CFU/plate) are set for particular ing bioburden will also include water used as an
microorganisms on standard-sized plates, smaller excipient to the process. The GMPs for pharmaceu-
plates, or organisms that produce larger colonies ticals, biologics, medical devices, and diagnostics
will have lower numbers as their upper limit. These all provide instruction on this point.
will require dilutions as appropriate to measure the
same specification. Appropriate Gowning
The gowning methods and materials are of critical
Know the Enemy importance to minimization of contamination. The
A successful contamination control plan is intended primary source of contamination in most controlled
to provide the most useful information on the mi- areas will be the personnel. The contamination
croorganisms present while at the same time show- control plan must address whether it is designed for
ties during the day (i.e., entering, leaving, going to 13. Macdonald, G., Tabletting delay caused lethal allopurinol
lunch, using the restroom, walking in them until contamination, say HK chiefs, Decision News Media, 2009.
they hang in tatters from their ankles). Consistency http://www.in-pharmatechnologist.com/content/view/
is key. print/239189
14. Yang, C., et al., Nosocomial Outbreak of Two Strains of
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Controls of Microbiological and Non-viable Particulate 2008.
Contamination in Pharmaceutical Manufacturing, Amer 15. FDA. FDA acts to prevent contamination problems with
Pharm Rev. 7(1):18,20,22,68, 2004. Triad antiseptic products, 2011. http://www.fda.gov/News-
2. Prince, H. and Prince, D., Contamination Control: The Life Events/Newsroom/PressAnnouncements/ucm249706.htm
and Death of Bacteria and Other Germs, Contract Pharma, GXP
pp.2 7, June 2005.
3. Schleh, M., et al., Effectiveness of Upstream Barrier Tech- ARTICLE ACRONYM LISTING
nologies for Inactivation of Adventitious Contaminants of API Active Pharmaceutical Ingredient
Cell Culture, Amer Pharm Rev 13(7):72-76, 2010. CFU Colony Forming Units
4. Sartain, E. & J. Polarine, Prevention of Microbial Contami- CGMP Current Good Manufacturing Practice
nation, Pharm
P Technol. 35(6):62-65, 2011. EM Environmental Monitoring
5. Sutton, S.,
S Successful Microbiological Investigations, Amer FDA US Food and Drug Administration
Pharm Rev. 74(2):34-42,
m Re 34-4 2011.. FMEAA Failure Mode Effects
Fa Analysis
fects A sis
6. Sutton,
Suttoon, S., The
Environmental
Environ al Monitoring
Monito Program In a GMPss Good Manufacturing
Go Manufa ng Practices
tices
GMP
GMMP Environment,
En men J GX ompliance 14(3):22-30,
GXP Compliance, :22- 2010.
010. MCTA
M A Microbial
Mi Content Te
ial Con Test Agar (Soybean
gar (Soyb Casein
n Casei
7. Sutton,
Suut SVW and d AM
A Cundell,
Cun l, Microbial
icrob al Identification
Ide ic n in Digest
D ge AgAgar wwith Lecithin)
the Pharmaceuticalical Industry,
ndust y, Pharm F rum. 30(5):1884-
P rm Forum. 0(5): 884- SOP
OP Standard
S Operating
an ard Opera ing Procedure
1894,, 2004.
8. Sutton,
Sutton, S., Thee Importance
Su nc of a Strong
Impoortance St SOP
SOP System
Sy temm in thee ABOUT
AB
A BO
B OUTT THE
OU THE AUTHOR
TH AUTH
U HO R
QC Microbiology Lab, J GXP C Compliance. 14(2):44-52, Scott
ott Sutton
tto is the
h founder
d and principal consultant
l off Micro-
2010. biology Network, Inc (http://bit.ly/n62yFG). He is a recognized
consultant and trainer with emphasis in GMP, investigations,
9. Martinez, J., The Rotation of Disinfectants Principle: True
environmental monitoring, and contamination control as
or False? Pharm Technol. 33(2):58 71, 2009. well as microbiology laboratory audits and operations. He
10. Sutton, SVW., Disinfectant Rotation-A Microbiologists may be reached at scott.sutton@microbiol.org or by phone at
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tion, Contamination Control. 4(1):12 13, 2008.
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tion in Biologic Product Manufacturing, Amer Pharm Rev.
14(1):50-56, 2011.