We
did a cross-sectional survey by direct interview at a university teaching hospital, in Dakar
with a representative sample of 220 patients. Forty-one plants were used by the patients
and the two most frequently cited were Moringa oleifera Lam (65.90%) and Sclerocarya
birrea (A. Rich) Hochst (43.20%). In conclusion, many people in our study think that
medicinal plants are efficient for the treatment of diabetes.
Moringa helps control blood sugar levels in your body by reducing insulin resistance—a condition in which your
body’s cells don’t respond to a hormone (called insulin) that allows them to turn blood sugar into energy.
Turning food into energy
• When you eat, food is broken down into different products that can be used by your body.
• One of those products is glucose, or sugar, the main source of energy for the body.
• In order to process glucose into energy, the pancreas produces insulin—a hormone that allows cells to absorb
glucose (sugar).
• Insulin is produced by the pancreas and is needed to let sugar into the body’s cells so it can be processed into
energy.
Mark Mandela
Clinical Nutritionist
703-725-9989
www.myzija.com/Zmiracles