Costing of MENU&BEVERAGES

Item: Burger
Standard Yield: 6 Selling Price: 109
Adjusted Yield: 60/10 Food Cost: 54.37
Standard Portion Size: 287.85 g Cost Percentage: 50%
Ingredients Standard Adjusted
Unit Unit Cost Portion Cost Portion Cost

Beef 1 Kl. 260 750 g 195 7500 g 1950
Brown onion 1 Kl. 135 15 g 2.02 150 g 20.2
Garlic 1 Kl. 120 15 g 1.8 150 g 18

Worcestershire 12 oz. 48.75 15 ml 2.05 150 g 20.5
Parsley 1 Kl. 250 59 g 14.75 590 g 147.5
Breadcrumbs 250 g 25 70 g 7 700 g 70
Egg 12 pcs 73.75 32 ml 6.14 320 ml 61.4
Salt 1 Kl. 29 2g .05 10 g .5
Pepper 40 g 20 2g 1 10 g 10
Burger bun 6 pcs 24 300 g 24 3000 g 240
Cheese 175 g 44.5 150 g 38.14 1500 g 381.4
Tomato 1 Kl. 50 450 g 22.50 4500 g 225
Lettuce 1 Kl. 200 59 g 11.8 590 g 118
Total 1919 326.25 3262.5
191.9 32.62 326.25
Standard Allocation Adjusted Allocation

Total Cost 326.25 3262.5
Buffer 10 % 32.62 326.25
Gross Food Cost 358.87 3588.75
Yield 6 60
Cost Serving 54.37 54.37
Cost % 50% 50%
Price 108.74 108.74
Item: French Fries

Potato 1 kl. 105 800g 84 8000g 840
Salt 1 kl. 29 2g .05 20g .5
Cooking oil 1 kl. 88 948ml 83.42 9480ml 834.2
Total 1750 167.47 1674.7
175 16.74 167.47

Total Cost 167.47 1674.7
Buffer 10 % 16.74 167.47
Yield 6 60
Cost % 50% 50%
Price 55.82 55.82
Item: Spaghetti

Spaghetti 1 Kl. 102 907.2 g 92.53 9072 g 925.3
Ketchup 550 ml 26 550 ml 26 5500 g 260
Tomato 260 ml 39.50 260 ml 39.50 2600 g 395
sauce
Tomato paste 70 g 13 118 g 21.91 1180 g 219.1
Garlic 1 Kl. 120 5g .6 50 g 6
Beef 1 Kl. 260 680.4 g 176.90 6804 g 1769
Hotdog 1 Kl. 168 100 g 16.8 1000 g 168
Brown sugar 1 Kl. 39 10 g .39 100 g 3.9
Onion 1 Kl. 135 15 g 2.02 150 g 20.2
Cheese 175 g 44.5 175 g 44.5 1750 g 445
Salt 1 Kl. 29 30 g .87 300 g 8.7
Cooking oil 1 Liter 88 59 ml 5.19 590 g 51.9
Water 1 Liter 1000 ml 10000 ml
Total 3909.6 427.21 4272.1
390.96 42.72 427.21

Total Cost 427.21 4,272.1
Buffer 10 % 42.72 427.21
Gross Food Cost 469.93 4,699.31
Yield 6 60
Cost % 50% 50%
Price 142.4 142.4
Item: Chicken Carbonara

Spaghetti 1 Kl. 102 453.6 g 46.26 4536 g 462.6
Chicken 1 Kl. 130 226.8 g 29.48 2268 g 294.6
breast
Whip cream 250 ml 44 355 ml 62.48 3550 ml 624.8
Cheese 175 g 44.5 237 g 60.26 2370 g 602.6
Egg 12 pcs 73.75 66 ml 12.67 660 ml 126.7
Parsley 1 Kl. 250 45 g 11.25 450 g 112.5
Olive oil 500 ml 210 30 ml 12.6 300 ml 126
Garlic 1 Kl. 120 15 ml 1.8 150 ml 18
Salt 1 Kl. 29 2g .05 20 g .5
Pepper 40 g 20 2g 1 20 g 10
Lemon 1 kl. 86 10 g .86 100 g 8.6
Total 1442.4 238.71 2387.1
144.24 23.87 238.71

Total Cost 238.71 2387.1
Buffer 10 % 23.87 238.71
Yield 6 60
Cost % 50% 50%
Price 79.56 79.56
Item: Lasagna

Lasagna 500 g 103.50 453.6 g 93.89 4536 g 938.9
Cheddar 450 g 177 237 g 93.22 2370 g 932.2

cheese
Mozzarela 225 g 98 355 g 154.62 3550 g 1546.2
cheese
Beef 1 Kl. 260 680.4 g 176.90 6804 g 1769
Olive oil 500 ml 210 45 ml 18.9 450 ml 189
Celery 1 Kl. 250 237 g 59.25 2,370 g 592.5

Onion 1 Kl. 135 177 g 23.89 1770 g 238.9
Crushed 400 g 36.50 828 g 75.55 8280 g 755.5
tomato
Salt 1 Kl. 29 5g .14 50 g 1.4
Butter 225 g 38 59 g 9.96 590 g 99.6
Milk 1 Liter 75.60 711 ml 53.75 7110 ml 537.5
All purpose 400 g 41 74 g 7.58 740 g 75.8
flour
Nutmeg 37 g 95 1g 2.56 10 g 25.6
Total 3863 770.21 7702.1
386.3 77.02 770.21

Total Cost 770.21 7702.1
Buffer 10 % 77.02 770.21
Yield 6 60
Cost % 50% 50%
Price 256.72 256.72
Item: Pansit Palabok

Rice noodle 500 g 31.25 500 g 31.25 5000 g 312.5
Ground pork 1 kl. 197 226.8 g 44.67 2268 g 446.7
Annatto 50 g 13.75 15 g 4.12 150 g 41.2
powder
Shrimp cube 20 g 11 20 g 11 200 g 110
All purpose 400 g 41 90 g 9.22 900 g 92.2
flour
Fish sauce 350 ml 18.70 30 ml 1.60 300 ml 16
Ground peper 40 g 20 2g 1 20 g 10
Pork 1 kl. 160 237 g 37.92 2370 g 379.2
Tofu 500 g 35 50 g 3.5 500 g 35
Tinapa flakes 180 g 32 118 g 20.97 1180 g 209.7
Chicharon 320 g 21 118 g 7.74 1180 g 77.4
Egg 384 ml 73.75 64 ml 12.29 640 ml 122.9
Shrimp 1 kl. 95 118 g 11.21 1180 g 112.1
Scallions 1 kl. 120 59 g 7.08 590 g 70.8
Garlic 1 kl. 120 45 g 5.4 450 g 54
Calamansi 1 kl. 75 50 g 3.75 500 g 37.5
Cooking oil 1 lt. 88 30 ml 2.64 300 ml 26.4
Water 711 ml 711 ml 7110 ml
Total 2483.8 215.36 2153.6
248.38 21.53 215.36

Total Cost 215.36 2153.6
Buffer 10 % 21.25 215.36
Yield 6 60
Cost % 50% 50%
Price 71.78 71.78
Item: Siopao
Adjusted Yield: 60/7.5 Food Cost: 41.23

Sugar 1 kl. 46 215.5 g 9.91 1616.25g 74.32
Dry yeast 1 kl. 95.18 30 g 2.85 225g 21.37
All purpose 400 g 41 1185 g 121.46 8887.5 g 910.95
flour
Baking 100 g 18.30 18.75 g 3.43 140.62 g 25.72
powder
Lard 500 g 89 135 g 24.03 1012.5 g 180.22
Pork 1 kl. 160 907.2 g 145.15 6804 g 1088.62
Garlic 1 kl. 120 30 g 3.6 225 g 27
Onion 1 kl. 135 30 g 4.05 225 g 30.37
Cornstarch 400 g 33.85 30 g 2.53 225 g 18.97
Soy sauce 1 lt. 22.50 60 ml 1.35 450 ml 10.12
Oyster sauce 765 ml 124 45 ml 7.29 337.5 ml 54.67
Hoisin sauce 397 ml 112.30 15 ml 4.24 112.5 ml 31.8
Water 533 ml 533 ml 3997.5 ml
Total 3234.45 329.89 2474.13
323.14 32.98 247.41

Total Cost 329.89 2474.13
Buffer 10 % 32.98 247.41
Yield 8 60
Cost % 50% 50%
Price 82.46 82.46
Item: Batchoy

Miki noodle 1 kl. 60 453.6 g 27.21 4536 g 272.1
Pork 1 kl. 160 453.6 g 72.57 4536 g 725.7
Pig's 1 kl. 70 453.6 g 31.75 4536 g 317.5
intestines
Pig liver 1 kl. 130 113.4 g 14.74 1134 g 147.4
Salt 1 kl. 29 7g .20 70 g 2
Ground 40 g 20 2g 1 20 g 10
pepper
Sugar 1 kl. 46 10 g .46 100 g 4.6
Shrimp paste 340 g 39 5g .57 50 g 5.7
Onion powder 40 g 20 5g 2.5 50 g 25
Chicharon 320 g 21 237 g 15.55 2370 g 155.5
Spring onion 1 kl. 120 15 g 1.8 150 g 18
Garlic 1 kl. 120 59 g 7.08 590 g 70.8
Water 1659 ml 1659ml 16590ml
Total 3473.2 175.43 1754.3
347.32 17.54 175.43

Total Cost 175.43 1754.3
Buffer 10 % 17.54 175.43
Yield 6 60
Cost % 50% 50%
Price 58.46 58.46
Item: Chicken Mami

Chicken 1 kl. 130 907.2 g 117.93 9072 g 1179.3
breast
Egg noodle 1 kl. 93 237 g 22.04 2370 g 220.4
Cabbage 1 kl. 60 474 g 28.44 4740 g 284.4
Garlic 1 kl. 120 2g 0.24 20 g 2.4
Spring onion 1 kl. 120 59 g 7.08 590 g 70.8
Chicken 20 g 11 30 g 16.5 300 g 165
cube
Onion 40 g 20 15 g 7.5 150 g 75
powder
Ground 40 g 20 5g 2.5 50 g 25
pepper
Salt 1 kl. 29 5g .14 50 g 1.4
Egg 384 ml 73.75 192 ml 36.87 1920 ml 368.7
Carrot 1 kl. 65 30 g 1.95 300 g 19.5
Water 1422ml 1422 ml 14220ml
Total 3378.2 241.19 2411.9
337.82 24.11 241.19

Total Cost 241.19 2411.9
Buffer 10 % 24.11 241.19
Yield 6 60
Cost % 50% 50%
Price 80.38 80.38
Item: Arroz Caldo

Chicken 1 kl. 135 680.4 g 91.85 6804 g 918.5
Uncooked 1 kl. 34 355 g 12.07 3550 g 120.7
rice
Fish sauce 350 ml 18.70 30 ml 1.60 300 ml 16
Garlic 1 kl. 120 5 ml .6 50 ml 6
Ground 40 g 20 2g 1 20 g 10
pepper
Onion 1 kl. 135 237 g 31.99 2370 g 319.9
Egg 384ml 73.75 128 ml 24.58 1280 ml 245.8
Scallions 1 kl. 120 237g 28.44 2370 g 284.4
Ginger 1 kl. 115 30 g 3.45 300 g 34.5
Chicken cube 20 g 11 20 g 11 200 g 110
Calamansi 1 kl. 75 45 g 3.37 450 g 33.7
Cooking oil 1 lt. 88 30 ml 2.64 300 ml 26.4
Water 1lt. 1000 ml 10000ml
Total 2799.4 212.59 2125.9
279.94 21.25 212.59

Total Cost 212.59 2125.9
Buffer 10 % 21.25 212.59
Yield 6 60
Cost % 50% 50%
Price 70.86 70.86
Item: Leche flan

Sugar 1 Kl. 46 117 g 5.38 351 g 16.14
Egg yolk 12 pcs 73.75 55 ml 10.56 165 ml 31.68
Whole egg 12 pcs 73.75 64 ml 12.29 192 ml 36.87
Condensed milk 300 ml 30.10 414 ml 41.53 1242 ml 124.59
Evaporated milk 410 ml 35.90 355 ml 31.08 1065 ml 93.24
Vanilla 20 ml 26.75 15 ml 20.06 45 ml 60.18
Water 37.5 ml 37.5 ml 112.5 ml
Total 1057.5 120.9 362.7
105.75 12.09 36.27

Total Cost 120.9 362.7
Buffer 10% 12.09 36.27
Yield 20 60
Cost/Serving 6.04 6.04
Cost% 50% 50%
Price 12.08 12.08
Item: Mango float
Standard Portion Size: 111 g Cost Percentage: 50%

Mango 1 Kl. 70 1000 g 70 4000 280
Whip cream 250 ml 42.75 250 ml 42.75 1000 171
Condensed 300 ml 30.10 300 ml 30.10 1200 120.4
milk
Graham 300 g 42.45 300 g 42.45 1200 169.8
cracker
Total 1,850 185.3 741.2
185 18.53 74.12

Buffer 10% 18.53 74.12
Yield 15 60
Cost% 50% 50%
Price 24.7 24.7
Item: Buko pandan
Adjusted Yield: 60/7.5 Food Cost: 8.80

Gelatin 24 g 10.25 24 g 10.25 180 g 76.87
Sugar 1 Kl. 46 7g 0.32 52.2 g 2.4
Pandan flavor 20 ml 41.20 2 ml 4.12 15 ml 30.9
Shredded 1 Kl. 60 118 g 7.08 885 g 53.1
coconut
All-purpose 250 ml 42.75 250 ml 42.75 1875 ml 320.62
cream
Condensed milk 300 ml 30.10 59 ml 5.91 442.5 ml 44.32
Total 460 70.43 528.21
46 7.04 52.82

Total Cost 70.43 528.21
Buffer 10% 7.04 52.82
Yield 8 60
Cost% 50% 50%
Price 17.6 17.6
Item: Watermelon milk shake
Standard Portion Size: 189.5 ml Cost Percentage: 50%

Watermelon 1k 50 120 g 6 1800 g 90
Milk 1L 115 533 ml 61.29 7995 ml 919.35
Sugar 1k 35 5g .17 75 g 2.55
Ice cubes 320 g 100 g 450 g
Total 758 67.46 1011.9
6.74 101.19

Total Cost 67.46 1011.9
Buffer 10% 6.74 101.19
Yield 4 60
Cost% 50% 50%
Price 33.72 33.72
Item: Cafe latte milk shakes
Standard Portion Size: 237 ml Cost Percentage: 50%

Cold coffee 354 ml 36 355 ml 36.10 10650 ml 1083
Vanilla ice 1L 215 59 ml 12.68 1770 ml 380.4
cream
Chocolate syrup 355 ml 120 30 ml 10.14 900 ml 304.2
Ice cubes 320 g 100 g 1.40 450 g 21
Total 474 58.92 1767.6
5.89 176.76

Total Cost 58.92 1767.6
Buffer 10% 5.89 176.76
Yield 2 60
Cost% 50% 50%
Price 58.92 58.92
Item: Mango shakes
Standard Portion Size: 169.4 ml Cost Percentage: 50%

Ripe mango 1k 60 500 g 40 6000 g 480
Evaporated milk 410 ml 35.90 237 ml 37.74 2844 ml 452.88
Sugar 1k 35 10 g .5 120 g 6
Ice cubes 320 g 100 g 1200 g 47.28
Total 847 78.24 938.88
7.82 93.88

Total Cost 78.24 938.88
Buffer 10% 7.82 93.88
Gross Cost 86.06 1032.76
Yield 5 60
Cost% 50% 50%
Price 31.28 31.28
Item: Avocado shakes

Avocado 1k 80 20 g 1.6 600 g 48
White sugar 1k 50 15 g .75 450 g 22.5
Milk 1L 115 316 ml 34.76 9480 ml 1040.8
Lemon juice 500 ml 25 15 ml .75 120 ml 22.5
Vanilla ice cream 1 L 215 10 ml 2.1 300 ml 63
Ice cubes 320 g 30 g 900 g
Total 406 39.96 1196.8
3.99 119.68

Total Cost 39.96 1196.8
Buffer 10% 3.99 119.68
Yield 2 60
Cost% 50% 50%
Price 39.96 39.88
Item: Pineapple Juice
Adjusted Yield: 60 Food Cost: 21.3

Pineapple juice 5760 ml 511.2 240 ml 21.30 14,400 ml 1,278
Total 240 21.30 1,278
24 2.13 127.8

Total Cost 21.30 1278
Buffer 10% 2.13 127.8
Gross Cost 23.43 1405.8
Yield 1 60
Cost% 50% 50%
Price 42.6 42.6
Item: Orange Juice

Orange juice 5760 ml 511.2 240 ml 21.30 14400 ml 1278
Total 240 21.30 1278
24 2.13 127.8

Buffer 10% 2.13 127.8
Gross Cost 23.43 1405.8
Yield 1 60
Cost% 50% 50%
Price 42.6 42.6
Item: Mango Juice

Mango juice 5760 ml 511.2 240 ml 22.35 14400 ml 1341
Total 240 22.35 1341
24 2.23 134.1

Buffer 10% 2.23 134.1
Gross Cost 24.58 1475.1
Yield 1 60
Cost% 50% 50%
Price 44.7 44.7
Item: Four seasons Juice

Four Seasons 5760 ml 511.2 240 ml 21.30 14400 ml 1278
juice
Total 240 21.30 1278
24 2.13 127.8

Buffer 10% 2.13 127.8
Gross Cost 23.43 1405.8
Yield 1 60
Cost% 50% 50%
Price 42.6 42.6
Item: Pineapple Orange Juice

Pineapple 5760 ml 511.2 240 ml 21.30 14400 ml 1278
Orange juice
Total 240 21.30 1278
24 2.13 127.8

Buffer 10% 2.13 127.8
Gross Cost 23.43 1405.8
Yield 1 60
Cost% 50% 50%
Price 42.6 42.6
Item: Coke
Standard Portion Size: 8 oz Cost Percentage: 50%
Unit Unit cost Portion Cost Portion Cost

Coke 5688 ml 160 237 ml 6.66 14220 ml 399.6
Total 237 6.66 399.6
23.7 .66 39.96

Buffer 10% .66 39.96
Gross Cost 7.32 439.56
Yield 1 60
Cost serving 7.32 7.32
Cost % 50% 50%
Price 14.64 14.64
Item: Sprite
Standard Portion Size: 8 oz Cost Percentage: 50%
Unit Unit cost Portion Cost Portion Cost

Sprite 5688 ml 160 237 ml 6.66 14220 ml 399.6
Total 237 6.66 399.6
23.7 .66 39.96

Buffer 10% .66 39.96
Yield 1 60
Cost serving 7.32 7.32
Cost % 50% 50%
Price 14.64 14.64
Item: Mineral Water

Mineral water 7440 ml 130 310 ml 5.41 18600 ml 324.6
Total 310 5.41 324.6
31 .54 32.46

Buffer 10% .54 32.46
Yield 1 60
Cost% 50% 50%
Price 11.9 11.9

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Item: Burger

Standard Yield: 6 Selling Price: 109

Adjusted Yield: 60/10 Food Cost: 54.37

Standard Portion Size: 287.85 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Garlic 1 Kl. 120 15 g 1.8 150 g 18

Standard Allocation Adjusted Allocation

Standard Yield: 6 Selling Price: 56

Adjusted Yield: 60/10 Food Cost: 27.91

Standard Portion Size: 262.5 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Standard Allocation Adjusted Allocation

Standard Yield: 6 Selling Price: 143

Adjusted Yield: 60/10 Food Cost: 71.20

Standard Portion Size: 586.44 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Standard Allocation Adjusted Allocation

Standard Yield: 6 Selling Price: 80

Adjusted Yield: 60/10 Food Cost: 39.78

Standard Portion Size: 216.36 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Standard Allocation Adjusted Allocation

Standard Yield: 6 Selling Price: 257

Adjusted Yield: 60/10 Food Cost: 128.36

Standard Portion Size: 579.45 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Cheddar 450 g 177 237 g 93.22 2370 g 932.2

Celery 1 Kl. 250 237 g 59.25 2,370 g 592.5

Standard Allocation Adjusted Allocation

Standard Yield: 6 Selling Price: 72

Adjusted Yield: 60/10 Food Cost: 35.89

Standard Portion Size: 372.57 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Standard Allocation Adjusted Allocation

Standard Yield: 8 Selling Price: 83

Adjusted Yield: 60/7.5 Food Cost: 41.23

Standard Portion Size: 363.91 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Standard Allocation Adjusted Allocation

Standard Yield: 6 Selling Price: 59

Adjusted Yield: 60/10 Food Cost: 29.23

Standard Portion Size: 520.98 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Standard Allocation Adjusted Allocation

Standard Yield: 6 Selling Price: 81

Adjusted Yield: 60/10 Food Cost: 40.19

Standard Portion Size: 506.73 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost

Standard Allocation Adjusted Allocation

Standard Yield: 6 Selling Price: 71

Adjusted Yield: 60/10 Food Cost: 35.43

Standard Portion Size: 419.91 g Cost Percentage: 50%

Ingredients Standard Adjusted

Unit Unit Cost Portion Cost Portion Cost