During the course of three expeditions, the complete preparation of five poisons
used to make zombies was documented at four widely separated villages in Haiti.
Although a number of lizards, tarantulas, nonvenomous snakes, and millipedes are
added to the various preparations, there are five constant animal ingredients:
burned and ground-up human remains, a small tree frog, a polychaete worm, a
large New World toad, and one or more species of puffer fish. The most potent
ingredients are the puffer fish, which contain deadly nerve toxins known
astetrodotoxin. The effects of tetrodotoxin poisoning have been well documented.
The most famous source of puffer poisoning is the Japanese fugu fish. The
Japanese accept the risks of eating these fish because they enjoy the exhilarating
physiological aftereffects, which include sensations of warmth, flushing of the skin,
mild paresthesias of the tongue and lips, and euphoria.
The poisons I collected during my first two expeditions are currently being
analyzed. Preliminary experiments with rats and rhesus monkeys have been most
promising. Twenty minutes after a topical application ofthe poison to a monkey's
abdomen, the animal's typical aggressive behavior diminished and it assumed a
catatonic posture. It remained in a single position for nine hours. Recovery was
complete. These preliminary laboratory results, together with the biomedical
literature and data gathered in the field, indicate that there is an
ethnopharmacological basis for the zombie phenomenon. The toxins contained in
the puffer fish are capable of pharmacologically inducing physical states similar to
those characterized in Haiti as zombification.
Bibliography:
[Scientific Paper] THE PHARMACOLOGY OF ZOMBIES Excerpted from an article by E. Wade Davis in
the November 1983 issue of the Journal ot Ethnopharmacology. Davis is an ethnobotanist with the
Botanical Museum of Harvard University. A fuller account of the search for the Haitian zombie
poison will appear in his forthcoming book ,The Serpent and the Rainbow, to be published by
Simon & Schuster.