Croatian Recipes Orahnjaa Croatia Week.

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Croatian Recipes: Orahnjaa

by croatiaweek May 3, 2017 in Food & Wine

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Orahnjaa (Instagram Visit Sisak)

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Orahnjaa, or walnut roll, is a popular sweet baked in Croatia. It is hard to go to a wedding, christening,
Christmas or Easter gathering, without finding this on the table.

Check out the recipe below.

Ingredients
Wheat flour 700 g
Yeast 40 g 44 Famous People with Croatian
Milk 600 ml Heritage
Eggs 2
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Walnuts 500 g
Sugar 310 g
Raisins 100 g
Lemon 1/2 grated skin
Butter 50 g
Salt pinch

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Orahnjaa is popular at most festive occasions (photo credit: Klemen Brumec under CC)

Instructions
1. In a bowl break up the yeast and add a teaspoon of sugar, 250 ml of warm milk and mix with a whisk.
Leave to rise for around 15 minutes.
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Croatia
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2. In a pan put 250 g of sugar, the rest of the milk, lemon skin, raisins (which have been soaked in rum) and
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leave to boil. Now the ground walnuts and cook on a low heat to get a thick porridge-like consistency with
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the mixture.
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3. Put flour now in a bowl, add beaten egg whites, yolk, sugar, 60 g sugar, a pinch of salt and beat for 15 in Latest
minutes.

4. Shape the dough into a ball and put back in the bowl with a sprinkling of flour, cover with a tea towel
and leave to rise for around 40 minutes.

5. Now cut the dough into two even pieces and roll out each one about 1 centimetre thick to fit in a baking
tin.

6. Evenly spread the walnut mixture on both of the rolled out dough, leaving the top two inches free on
each. Now roll up gently.
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7. Grease a baking tin with butter and place the two rolls inside. Paste with egg yolks and a tablespoon of
water and bake for 40 minutes at 180C. Croatia
 by croatiaweek December 21, 2016
in News

(image: Robeta F under CC)

Leave to cool and cut. Dobar tek!

Check out the video instructions of the recipe from Fini Recepti.

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Try watching this video on www.youtube.com, or enable JavaScript if it is

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Tags: CROATIA ORAHNJACA

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