Anda di halaman 1dari 2

ERGONOMI II

ANALISA TINGKAT RESIKO MANUAL HANDLING PADA


PEKERJA KULI ANGKUT DI PASAR KABANGAN
SURAKARTA

Aji Widyarta
R.0215112

PROGRAM DIPLOMA 4 KESELAMATAN DAN KESEHATAN KERJA


FAKULTAS KEDOKTERAN UNIVERSITAS SEBELAS MARET
Surakarta
2016

DAFTAR ISI
HALAMAN JUDUL........................................................................................ i

DAFTAR ISI .................................................................................................... ii

BAB I. PENDAHULUAN ............................................................................ 1


A. Latar Belakang ............................................................................ 1
B. Tujuan ........................................................................................ 2
C. Manfaat ....................................................................................... 2
BAB II. LANDASAN TEORI ........................................................................ 4
A. Tinjauan Pustaka ......................................................................... 4
B. Perundang-undangan .................................................................. 19
BAB III. HASIL ............................................................................................... 20
A. Metode ........................................................................................ 20
B. Tempat dan Waktu Pelaksanaan .................................................. 20
C. Populasi dan Sample.................................................................... 20
D. Hasil............................................................................................. 20
E. Gambaran Lokasi......................................................................... 22
BAB IV. PEMBAHASAN ............................................................................... 23
BAB V. PENUTUP ......................................................................................... 27
A. Simpulan ..................................................................................... 27
B. Saran ........................................................................................... 27
DAFTAR PUSTAKA ....................................................................................... 28
LAMPIRAN..................................................................................................... 29

ii

Anda mungkin juga menyukai