Safety-Security Allergen Brochure Trifold Final

SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT
EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT
CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA
BIG EIGHT ALLERGENS MESSAGE FROM THE PRESIDENT PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY
FOOD
FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG
TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT
PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY
ALLERGY
PEANUT SOY EGG MILK TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT
&
GLUTEN-
TREE NUT
FISH HICKORY NUT CRUSTACEA WHEAT
FRIENDLY
FOOD ALLERGY & PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY
GLUTEN-FRIENDLY PROGRAM As a father of a child with food allergies, FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG
PROGRAM
I understand the ood of emotions that can be
At Parkhurst Dining we understand that sending involved in sending your child o to college. PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY
your son or daughter o to school is a big step and Parkhurst Dining uses only the freshest ingredients,
its not any easier if they have a gluten sensitivity provides healthy options, and serves it all in a safe, CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA
or food allergy. clean environment. The one aspect we take very
Allergic Reaction Chart seriously is addressing your childs allergy or gluten TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT
sensitivities. We are humbled by the fact that you PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY
are putting your childs nutrition and safety in our FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG
hands. This is a responsibility that we dont take CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA
lightly. Please know that, together, we will help PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY
them make safe and delicious choices. TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT
Teens remain at the highest risk when it comes to CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA
allergic reactions. Not because of their immune Jerey S. Broadhurst PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK
President & CEO SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT
system, but because this is when they start going Eatn Park Hospitality Group EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT
out in the world on their own. The last thing they CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA
PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK
want is to draw attention to themselves. We SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT
EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT EGG TREE NUT
understand the importance of their safety.
PEANUT MILK SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK
SOY FISH WHEAT EGG TREE NUT CRUSTACEA PEANUT MILK SOY FISH WHEAT
OUR KNOWLEDGE OUR PROGRAM
Our managers and chefs are certied We ask to meet with your son or daughter to discuss For catering, box lunches, or to-go orders, containers
in gluten education and food their specic needs. We will then discuss our cooking containing any of the allergen-safe meals will be
allergies by Kitchens with procedures and the possibility of cross contact. clearly marked.
Condence, a nationally recognized When it comes to allergies we believe in the 4 Rs.
We will then tour our facility and make
organization which is accredited by both
recommendations on which stations would best Follow the 4 Rs
the American Culinary Federation and the American
meet their needs. It is the chefs responsibility to 1. Remember to take every precaution in
Dietetic Association. This program is backed up by
make sure all allergen information is communicated the pantry and kitchen to prevent cross
certifying our management and key team members contact. Use equipment designated for
on all prepared dishes. This communication includes
in food safety by ServSafe. In allergen preparation.
signage and pre-service meetings.
addition, in the worst case 2. Review the guest request. Make sure you
scenario, we train managers All signage should indicate if any of the top eight have the correct order.
in rst aid and CPR. This includes the signs of an allergens are included in the menu item. The top 3. Refer the guest to the chef. If you are
eight allergens are eggs, sh, milk, peanuts, shellsh, unable to help the guest or if the guest
allergic reaction.
has any questions or concerns, notify the
soy, tree nuts, and wheat. These top eight allergens
manager.
account for 90% of all allergies. If your son or
4. Respond to the guest assuring them that
CELIAC-FRIENDLY daughter has a dierent allergy, we will attempt to you will make every attempt to meet
For your son or daughter who cannot eat foods with accommodate their needs as well. their request. Alert them that, due to the
nature of our kitchens, we cannot
gluten, we have a wide variety of items that can meet
In addition to notifying all of our team members of guarantee the absence of any allergens.
their dietary needs. If they have an allergy or another
potential allergens, we also provide guest access to
dietary concern, they can speak with the manager.
allergen safe zones for students who are in a rush
Please note that fried items are not gluten-free our
and want to serve themselves. These zones are
fryers are used to fry breaded items.
separated from all other equipment and food.
To help prevent cross contact in the kitchen, we have

developed special equipment designed for allergen
control (purple cutting board, knife, and spatula),
which is used in all preparation. All equipment
designed for allergen control must be immediately
washed and stored after each use in a separate
location to avoid future contamination.

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To help prevent cross contact in the kitchen, we have

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