B

A very
Bespoke
Christmas
 Canaps
3 CHOICES 5.50 PER HEAD - 4 CHOICES 6.50 PER HEAD - 5 CHOICES 7.50 PER HEAD
7 CHOICES PER HEAD AT 9.50 - 9 CHOICES PER HEAD AT 12.50

Smoked Salmon Latkes Roast Venison Cranberry & Chestnut Falafel

Scandinavian Horseradish Cream Chestnut Rosti, Celeriac Puree Coriander & Greek Yogurt Dip

Smoked Mackeral Blinis Chicken Liver Crostini Pear, Feta & Walnut Tartlet
Horseradish & Buttered Beetroot Red Onion & Port Jam Balsamic Reduction

Salmon Wrapped Asparagus Turkey & Brie Tartlet Sticky Toffee Pear Bites
Rarebit Toasts Cranberry Jam Butterscotch Sauce

Prosciutto Wraps Seared Duck Clementine & Cranberry Meringues

Pear & Camembert Cranberry Relish Pistachio Crumb

Gorgonzola & Pancetta Crostini Duck Liver Pate Chocolate Orange Parfait Bites
Truffle Honey Roasted Fig Toasted Brioche, Orange Marmalade Popping Candy

Turkey Dinner Goats Cheesecake Gingerbread Cheesecake

Mini Potato Cake, Sprout Slaw & Cranberry Jelly Red Onion & Merlot Marmalade Salted Caramel Drizzle

www.bespoke-catering.com Prices are EXCLUSIVE of VAT VAT Number: 211 9597 04

 bowl food
Roast Turkey Dinner
Free Range Turkey, Stuffing Bon Bon,
Buttered Mash, Shredded Sprouts,
Redcurrant Gravy
Wild Venison Hot Pot
Braised Red Cabbage,
Duck Fat Roastie
Roast Suckling Pig
Honey Roasted Roots, Carrot Puree,
Buttered Sprouts & Chestnuts, Black
Pudding Mash
www.bespoke-catering.com
MINIMUM 3 PER GUEST - 6.00 PER BOWL
Confit Goose Bread & Butter Pudding
Parsnip Mash, Apple & Sage White Chocolate & Orange Marmalade
Stuffing & Cider Gravy
White Chocolate Mascarpone Mouse
Mulled Berry Compote
Sausage & Mash
Honey Glazed Sausage, Mustard Mash, Rhubarb & Blackberry Crumble
Onion Gravy Spiced Poached Rhubarb, Rich Custard &
Crumble Crust
Pumpkin Risotto
Katy Rodgers Crowdie Warm Mince Pie
Homemade Custard
Butternut Squash, Carrot & Quinoa Nut Roast
Roasted New Potato, Salted Maple-Roasted
Parsnips, Green Beans & Onion Gravy
Prices are EXCLUSIVE of VAT VAT Number: 211 9597 04
buffet menus COLD FORK BUFFET - 22.50 PER HEAD

SAVOURIES SELECTION
Clementine & Vodka Baked Salmon with a Beetroot Crme Fraiche
Antipasto Skewers with a Balsamic Reduction
Beetroot & Shallot Tarte Tatins

SAUSAGE ROLL SELECTION

Venison, Cranberry & Red Onion Sausage Roll
Black Pudding, Cider & Apple Sauce Sausage Roll
Spinach, Chickpea & Sweet Potato Sausage Roll

SANDWICHES SELECTION
Honey Glazed Ham & Red Cabbage Slaw
Turkey, Stuffing & Cranberry Sauce
Mull Cheddar, Apple & Pear Chutney

SALAD SELECTION
Potato, Bacon & Spinach
Orange, Pistachio & Pomegranate Cous Cous
Butternut Squash & Quinoa Salad

SWEET TREATS
Milk Chocolate & Orange Shots
Mini Meringues with a Winter Berry Compote
Mini Mince Pies

www.bespoke-catering.com Prices are EXCLUSIVE of VAT VAT Number: 211 9597 04

buffet menus HOTFORK BUFFET - 25.00 PER HEAD

STARTERS SIDES
Spiced Butternut Squash Soup Pigs in Duvets
Toasted Pine-Nuts & Coriander Pesto Smoked Bacon & Rosemary

Garlic & Rosemary Baked Camembert Brussel Sprouts

Tear & Share Brioche, Red Onion & Port Jam Lardons & Chestnuts

MAIN COURSES Roasted Parsnips & Carrots

Butter Roasted Free Range Turkey Orange Blossom Honey
Apricot & Sage Stuffing Bon Bons
Roast Potatoes
Nut Roast Garlic & Rosemary
Butternut Squash, Carrot & Quinoa

SAUCES DESSERTS
Roast Turkey Gravy Bread & Butter Pudding
Bread & Butter Sauce Vanilla Custard, Marmalade Glaze
Fresh Cranberry Jam

www.bespoke-catering.com Prices are EXCLUSIVE of VAT VAT Number: 211 9597 04

private dining 4 COURSE PLATED MENU - 65.00 PER HEAD

Seared Hand Dived Scallops

Pancetta, Parsnip Puree, Micro Herbs & Parsnip Crisps

B
Champagne & Rose Granita
Edible Flower

B
Roast Venison from the Queen Elisabeth Forest
Dauphinoise Potato, Honey Glazed Carrot, Celeriac & Apple Puree, Braised Red Cabbage

B
Trio of Desserts
Milk Chocolate Mouse ~ Cointreau Marmalade
Rhubarb & Custard Crme Brulee ~ Yorkshire Rhubarb & Stem Ginger Syrup
Mulled Wine Poached Pear ~ Star Anise, Cinnamon & Clove

B
Tea & Coffee
Mini Mince Pies

www.bespoke-catering.com Prices are EXCLUSIVE of VAT VAT Number: 211 9597 04

 DRINKS T'IS THE SEASON AFTERALL..

CHAMPAGNE ROSE WINE

Bottle 31.50/Glass 6.25
Gradet Tradition Brut (10%)
A mixture of fruit and flowers with a
well-developed maturity.
PROSECCO
Glass/Bottle 4.00 / 21.00
Prosecco Fontessa (15%)
Fresh and gently fruity Prosecco with aromas
of citrus and apple.
RED WINE
175ml Glass/Bottle 3.75 / 13.50
Argentina - Finca del Alta Malbec (15%)
A fruity style with cherry, plum and
blackberry flavours.
WHITE WINE
175ml Glass/Bottle 3.75 / 13.50
Italy - Voluta Grande Pinot Grigio (13%)
Fruity and easy drinking with notes of
citrus and pear.
175ml Glass/Bottle 4.50 / 16.00
Spain - Fuente Verde Rosado (15%)
Fruity rose with strawberry and raspberry flavours.
CRAFT BEERS
Fallen Brewery Odyssey (4.1%) 500ml 4.50
William Bros Fraoch Heather Ale (5%) 500ml 4.50
West St Mungo (4.9%) 330ml 4.50
INTERNATIONAL BEERS
Corona (4.6%) 330ml 4.00
Peroni (5.1%) 330ml 4.00
COCKTAILS
7.00/Champagne Cocktails 9.00
Pick your favourites or let our team of experienced
mixologists put togerher a selecton for your event.

www.bespoke-catering.com Prices are EXCLUSIVE of VAT VAT Number: 211 9597 04

 stations
ADD A TOUCH OF FESTIVE FUN TO YOUR CELEBRATION
DONUT WORRY BE HAPPY
A selection of hand finished
doughnuts with various
flavours and toppings
Up to 100 Guests 290.00
Up to 150 Guests 350.00
Up to 200 Guests 395.00
www.bespoke-catering.com
BABY IT'S COLD OUTSIDE
Hot Chocolate
Mulled Wine
Whipped Cream, Chocolate Flakes,
Mini Marshmallows & Maltesers
Cinnamon Sticks & Orange Slices,
Cranberries
Marshmallows on Skewers with
Burners for Toasting
Chocolate Biscuits for S'mores
Gingerbread Men
Tunnocks Teacakes
Up to 100 Guests 330.00
Up to 150 Guests 395.00
Up to 200 Guests 435.00
Prices include setup and an attendant for a
two hour hire. Discount available when taken
with a catering package.
Prices are EXCLUSIVE of VAT VAT Number: 211 9597 04
additional costs
PLACE SETTINGS
Table Linen, Napkins, Crockery, Cutlery & Glassware 5.50 per head
Table Linen, Napkins, Crockery, & Cutlery 4.50 per head
Crockery, Cutlery & Glassware 3.50 per head
Crockery & Cutlery 3.00 per head
Glassware Only 2.00 per head

STAFF
We are proud to be a living wage employer. Waiting Staff/Bar Staff are charged at 12.00 per hour. An event manager and your kitchen
team are included free of charge with your menu costs. Each event is different and once we have discussed requirements, numbers and
type of service we will be able to give a much more accurate number but as a rough guide we would recommend the below.

CANAPE/BOWL FOOD RECEPTION/BUFFET

<100 minimum of 2 x waiting staff
100-150 minimum of 4 x waiting staff
150+ minimum of 6 x waiting staff

SIT DOWN DINNER

02-30 minimum of 2 x waiting staff
30-50 minimum of 4 x waiting staff
50-100 minimum of 5 x waiting staff
100 + minimum of 8 x waiting staff

TRAVEL
We charge 1.00 per mile to venues over 25 miles from our head office at Unit 4b, Block 4, Manor Loan Business Park, Stirling, FK9 5QD.

www.bespoke-catering.com Prices are EXCLUSIVE of VAT VAT Number: 211 9597 04

"We specialise in creating Bespoke
menus, if you would like something
that is not listed here, just let us know
and we'll tailor a menu to your event."

info@bespoke-catering.com
01786 357 620
Unit 4B, Manor Farm Business Park
Manor Loan, Stirling, FK9 5QD