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DAFTAR ISI

HALAMAN JUDUL............................................................................................... i
HALAMAN PENGESAHAN ................................................................................ ii
KATA PENGANTAR .......................................................................................... iii
RINGKASAN ...................................................................................................... iv
DAFTAR ISI ......................................................................................................... v
DAFTAR TABEL ................................................................................................. vi
DAFTAR GAMBAR ........................................................................................... vii
DAFTAR LAMPIRAN ......................................................................................... ix

BAB I PENDAHULUAN
1.1 Latar Belakang ........................................................................................... 1
1.2 Alasan Pemilihan Objek PKL .................................................................... 2
1.3 Tujuan ........................................................................................................ 3

BAB II PELAKSANAAN
2.1 Sekilas Profil Tempat Pelaksanaan ............................................................ 5
2.2 Waktu dan Tempat Pelaksanaan Kegiatan ............................................... 12
2.3 Deskripsi dan Sekuensi Aktivitas 12

BAB III HASIL DAN PEMBAHASAN


3.1 Hasil Pengalam Kerja ................................................................................ 14
3.2 Faktor Pendukung dan Penghambat ......................................................... 17
3.3 Temuan untuk Pengembangan .................................................................. 17
3.4 Kajian Teoritis .......................................................................................... 18
3.5 Analisis Kegiatan ...................................................................................... 19

BAB IV
4.1 Simpulan ................................................................................................... 61
4.2 Saran ......................................................................................................... 62

DAFTAR RUJUKAN ........................................................................................ 63


LAMPIRAN 1 .................................................................................................... 67
LAMPIRAN 2 .................................................................................................... 70

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DAFTAR TABEL

Tabel Halaman

2.1 Gedung yang Dimiliki UPT Materia Medica Batu hingga Tahun 2016 ...... 8
2.2 Peralatan yang Dimiliki UPT Materia Medica Batu Hingga Tahun 2016 9
2.3 Rincian Karyawan Didasarkan pada Latar Belakang Pendidikan dan
Status Kepegawaian (PNS Atau Non PNS) di UPT Materia Medica
Batu .............................................................................................................. 11
3.1 Tanaman Obat, Bagian yang Digunakan Beserta Khasiatnya .................... 14
3.2 Hasil Uji Fitokimia ..................................................................................... 16
3.3 Jamu-Jamu yang Diracik Selama PKL ....................................................... 17
3.4 Jenis Olahan Tanaman Obat yang Dibuat Selama PKL ............................. 17
3.5 Syarat Mutu Sabun Mandi (SNI 06-3532-1994) ........................................ 56
3.6 Syarat Mutu Minuman Bubuk Berdasarkan SNI 01-4320-1996 .......................... 59

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DAFTAR GAMBAR

Gambar Halaman

2.1 Susunan Organisasi UPT Materia Medica Batu ........................................ 7


3.1 Bahan-bahan yang Diuji Fitokimia ....................................................................... 16
3.2 Tumbuhan Alang-Alang ........................................................................... 18
3.3 Tanaman Kumis Kucing ........................................................................... 20
3.4 Habitus Pegagan ....................................................................................... 21
3.5 Mengkudu ................................................................................................. 22
3.6 Rosella ...................................................................................................... 24
3.7 Tumbuhan Sirih Merah yang Hidup Merambat Atau Menjalar ............... 25
3.8 Pembuatan Media Kultur Murashige & Skoog ........................................ 29
3.9 Hasil Eksplanting Tanaman Legundi (Vitex trifolia) ............................... 30
3.10 Proses Multiplikasi dan Hasil Kultur Tanaman Krisan Kultivar Grand
Pink............................................................................................................ 31
3.11 Proses Pembuatan Media Tanam ............................................................. 33
3.12 Budidaya Tanaman Sambiloto (Andrographis paniculata) ...................... 33
3.13 Proses Penyetekan Tanaman Saroja ......................................................... 35
3.14 Proses Penyetekan Tanaman Legundi (Vitex trifolia) ............................. 35
3.15 Proses Pencangkokan Tanaman Delima Putih (Punica granatum) ......... 36
3.16 Proses Penyambungan Tanaman Sirsak (Annona muricata) dan
Mulwo (Annona reticulata) ...................................................................... 37
3.17 Proses Penyiraman dan Penyiangan Tanaman ......................................... 38
3.18 Proses Pemanenan Dandang Gendis (Clinacanthus nutans L) ................ 41
3.19 Proses Portasi basah daun Dandang Gendis ............................................. 41
3.20 Proses Pencucian daun Dandang Gendis ................................................. 42
3.21 Pengeringan Daun Dandang Gendis pada Ruangan Khusus .................... 43
3.22 Sortasi Kering Daun Dandang Gendis pada Ruangan Khusus ................ 43
3.23 Proses Pengukuran Kadar Air ................................................................. 44
3.24 Proses Penggilingan Tanaman dan Penyimpanan Serbuk ........................ 45

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3.25 Diskompuser yang Telah Didiamkan Selama Kurang Lebih 1 Bulan ..... 45
3.26 Kompos yang Telah Ditutup Terpal Selama 1 Bulan .............................. 46
3.27 Proses Peracikan Jamu ............................................................................. 51
3.28 Hasil Peracikan Jamu ............................................................................... 54
3.29 Proses Pembuatan Sabun Rempah Keningar ........................................... 55
3.30 Proses Pembuatan Lilin Aromaterapi ....................................................... 57
3.31 Proses Pembuatan Instan Jahe .................................................................. 58

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DAFTAR LAMPIRAN

LAMPIRAN 1 .................................................................................................... 67
LAMPIRAN 2 .................................................................................................... 70

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