Title Page i

Approval Sheet ii

Certificate of Originality iii

Adviser Endorsement Form

Acknowledgement iv

Table of Contents (see next page)

List of Tables (if any)

List of Figures (if any)

Format:

Margin L 1.25, Right, Bottom and Top 1

Double Space

Arial, 12pt
 Diet Delivery Meals:

Whats the Food?

Healthy Hot & Cold Meals on the Road

--------------------------------------------------

A Business Plan Proposal Presented to the

Faculty of Institute of Tourism and Hotel Management

Far Eastern University

Sampaloc, Manila

--------------------------------------------------

In Partial Fulfillment

Of the Requirements for the Degree of

Bachelor of Science in Tourism Management

--------------------------------------------------

Aguda, Diana Riccie T.

Atienza, Shereen Vianys M.

Bellosillo, Mylen S.

Casuga, Stephanie Anne T.

De Guzman, Angel Joy D.

Viray, Rodellaine Y.

November 2017
 APPROVAL SHEET

In partial fulfillment of the requirements for the degree BACHELOR OF SCIENCE IN

TOURISM MANAGEMENT, this business plan entitled Diet Delivery Meals: Whats
the Food prepared and submitted by Aguda, Dianna Riccie; Atienza, Shereen
Vianys; Bellosillo, Mylen; Casuga, Stephanie Anne; De Guzman, Angel Joy;
Viray, Rodellaine is hereby recommended for submission for the Oral Presentation.

Dr. Daryl Ace Cornell

Adviser

Approved by the Research Committee for the Oral Examination conducted on

November 19, 2017 with the grade of _______ %.

THE RESEARCH AND PANEL COMMITTEE

_____________________________
Chairman

_________________ ________________
Member Member

Accepted as partial fulfillment of the requirements for the degrees BACHELOR OF

SCIENCE IN TOURISM MANAGEMENT AND BACHELOR OF SCIENCE IN HOTEL
AND RESTAURANT MANAGEMENT.

MELINDA D. TORRES, Ph.D.

Dean
 CERTIFICATION (for the final hard copy only)

In partial fulfillment of the requirements for the degree of Bachelor of Science in

Tourism Management and Bachelor of Science in Hotel and Restaurant

Management, this Business Plan proposal entitled Diet Delivery Meals: Whats the

Food was prepared and submitted by Diet Delivery Meals: Whats the Food

prepared and submitted by Aguda, Dianna Riccie; Atienza, Shereen Vianys;

Bellosillo, Mylen; Casuga, Stephanie Anne; De Guzman, Angel Joy; Viray,

Rodellaine was proofread and edited by the undersigned.

____________________________________________________

MS. FELY ROSE MANAOIS

Language Learning Center

____________________________

Date
 TABLE OF CONTENTS

Chapter 1 Executive Summary

Chapter 2 Management Aspect

a. Vision, Mission, Objectives

b. SWOT Analysis

c. Organization Structure

d. Manpower Requirements

e. Hiring Process

Chapter 3 Technical Aspect

a. Product

b. Production Schedule

c. Machinery and Equipment

d. Plant Location, Size and Layout

e. Raw Materials and Supplies

Chapter 4 Marketing Aspect

a. Market Research

b. Market Analysis

c. Demand and Supply Analysis

d. Gap Analysis and Target Market Share

 e. Projected Sales

f. Marketing Strategies

Chapter 5 Financial Aspect

a. Financial Assumptions

b. Balance Sheet

c. Income Statement

d. Cash Flow Statement

e. Statement of Capital

f. Financial Ratio

g. Financial Analysis
 LIST OF APPENDICES

A GANTT Chart

B Photo Gallery

C About the Authors

Note: use the header in all the pages except for the cover page
 Chapter 1

Executive Summary