Tugas Mata Kuliah Inovasi dan Kewirausahaan

INOVASI KEMASAN PADA INDUSTRI SEMPE ARUMANIS

H. ARDI SAHAMI

Dosen pengampu: Dr. Nafis Khuriyati, STP, M.Agr

Nama Kelompok:

1. Onida Nor Marsilani (16/404900/PTP/01491)

2. Ulfah Izdihar (16/404904/PTP/01495)
3. Kendri Wahyuningsih (16/406198/PTP/01499)
4. Aris H (16/404896/PTP/01487)

PROGRAM PASCASARJANA
JURUSAN TEKNOLOGI INDUSTRI PERTANIAN
FAKULTAS TEKNOLOGI PERTANIAN
UNIVERSITAS GADJAH MADA
YOGYAKARTA
2016

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 DAFTAR ISI

Halaman

COVER .................................................................................................. i

DAFTAR ISI .......................................................................................... ii

BAB I. PENDAHULUAN ..................................................................... 1

1. Latar Belakang ................................................................................. 1

2. Tujuan .............................................................................................. 3

BAB II. TINJAUAN PUSTAKA .......................................................... 4

BAB III. PEMBAHASAN .................................................................... 11

1. Sejarah berdirinya Sempe Arumanis Gulaliqu ............................. 11

2. Deskripsi Produk .............................................................................. 12

3. Proses Produksi ................................................................................ 15

4. Manajemen Industri dan Sumber Daya Manusia ............................. 22

5. Pemasaran ........................................................................................ 23

6. Inovasi Produk yang Disarankan ..................................................... 25

a. Proses Produksi ........................................................................... 25

b. Limbah ........................................................................................ 28

c. Pemasaran .................................................................................... 29

d. Kemasan ...................................................................................... 31

BAB IV. PENUTUP .............................................................................. 37

1. Kesimpulan ...................................................................................... 37

2. Saran ................................................................................................ 37

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DAFTAR PUSTAKA ............................................................................ 38

LAMPIRAN ........................................................................................... 39

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