DAFTAR ISI

HALAMAN JUDUL ..................................................................................... i

LEMBAR PENGESAHAN .......................................................................... ii
KATA PENGANTAR ................................................................................... iii
DAFTAR ISI .................................................................................................. iv
DAFTAR TABEL .......................................................................................... v
DAFTAR GAMBAR ...................................................................................... vi
BAB I PENDAHULUAN
A. Latar Belakang ............................................................................... 1
B. Rumusan Masalah .......................................................................... 2
C. Tujuan Penelitian ........................................................................... 3
D. Ruang Lingkup ............................................................................... 3
E. Manfaat Penelitian ......................................................................... 4
BAB II TINJAUAN PUSTAKA
A. LandasanTeori ................................................................................ 5
1. Uraian Tumbuhan Daun Sirsak (Annona Muricata Linn) ...... 5
2. Gel dan Hand Sanitizer ............................................................ 9
3. Ekstrak...................................................................................... 10
4. Pelarut ...................................................................................... 13
5. Staphylococcus aureus ............................................................. 14
B. Kerangka Kosep ............................................................................. 17
C. Hiotensis Penelitian........................................................................ 17
BAB III METODOLOGI PENELITIAN
A. Desain Penelitian ............................................................................ 18
B. Tempat Dan Waktu Penelitian ...................................................... 18
C. Variable Dan Definisi Operasional ................................................ 18
D. Populasi dan Sampel ...................................................................... 19
E. Instrumen Penelitian....................................................................... 20
F. Teknik Pengumpulan Data ............................................................. 24
G. Alur Kerja....................................................................................... 27
H. Analisa Data ................................................................................... 28
I. Rancangan Penelitian ..................................................................... 28
DAFTAR PUSTAKA

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 DAFTAR TABEL

Tabel 2.1 Kandungan dan zat gizi buah sirsak .............................................. 8

Tabel 3.1 Formula Gel Tangan Sanitizer Ekstrak Etanol daun sirsak dengan
Basis Carbomer 940 ..................................................................... 21
Tabel 3.2 uji organoleptis .............................................................................. 24
Tabel 3.3 pH ................................................................................................. 25
Tabel 3.4 uji visikositas ................................................................................. 25
Tabel 3.5 uji homogenitas ............................................................................. 25
Tabel 3.6 uji daya sebar gel hand sanitizer ................................................... 26
Tabel 3.7 nilai rata-rata seluruh sampel ........................................................ 26

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 DAFTAR GAMBAR

Gambar 2.1 Daun sirsak ................................................................................... 5

Gambar 2.2 Staphylococcus aureus ................................................................. 15

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