Journal of

Nutrition & www.omicsonline.org

Food Sciences
ISSN: 2155-9600
 Journal of Nutrition & Food Sciences covers high quality of manuscripts which are both relevant and
applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional
requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied
sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the
developments in the field of nutrition and food sciences.

The Journal publishes papers both of clinical interest and of scientific importance, emphasis on the
practical application of ideas. Journal of nutrition and food sciences includes peer-reviewed research
covering all aspects of experimental nutrition and various sub disciplines of food science. The Journal
under Open Access category provides a comprehensive view of the food chain and their interactions
between diet and health.
The Journal provides the safe, evidentiary advice to the online viewers by the research of the dietarians
who specialize in human nutrition, meal planning, and preparation, which makes the individuals get
alleviated from the common health problems. The Open Access Journal offers easily readable, accessible
coverage of this complex and dynamic field of nutrition and food sciences which brings a clear view of
versatile health threatening conditions and deficiency diseases.

Journal of Nutrition & Food Sciences - Open Access uses online manuscript submission, review and tracking systems for quality and quick

review processing. Submit your manuscript at

http://www.editorialmanager.com/lifesciences

W (George) Wang Song Won O Arun K. Bhunia M Yamaguchi Yuanyuan Li Jasminka Z. Ilich-Ernst W Schaffner Philip G Crandall Ion C Baianu
Kansas State Michigan State Department of Food Baylor College of University of Alabama Florida State University Rutgers University University of Arkansas University of Illinois at
University, USA University, USA Science Purdue Medicine, USA USA USA USA USA Urbana-Champaign
University, USA USA

Dong UK Ahn DH Kang L Buchanan Shahla Wunderlich C Byrd-Bredbenner Rotimi E Aluko Tatsushi Onaka Sajid Alavi Junehee Kwon
Iowa State University Washington State University of Maryland Montclair State The State University University of Manitoba Jichi Medical Kansas State Kansas State University
USA University, USA USA University, USA of New Jersey Canada University, Japan University, USA USA
USA

R Shyam Kaushik Mara Z. Vitolins Meena Shah Jagat Kanwar Cynthia A Thomson C Louise Carpenter Ahmed El Sohemy Chaodong Wu George L Baker
South Dakota State Wake Forest Texas Christian Institute for Technology University of Arizona David Geffen School of University of Toronto Texas A & M University of Florida
University, USA University Health University, USA Research and USA Medicine at UCLA Canada University, USA USA
Sciences, USA Innovation, Australia Los Angeles, CA, USA

Jairam Vanamala Srinivas Janaswamy Sun-Ok Lee Loredana Quadro C-Y Oliver Chen Ock K Chun Liwei Gu Mauricio Rojas Jeong Su Kim
Colorado State Purdue University University of Arkansas Rutgers University Tufts University University of University of Florida Emory University The Florida State
University, USA USA USA USA USA Connecticut, USA USA USA University, USA

OMICS Publishing Group

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 B Ganesan Tsunenobu Tamura Charles R Santerre Valentina Trinetta Robert T Davidson Rod Aaron Herman Eric AE Garber Cathy W. Levenson Kevin C Glenn
Utah State University University of Alabama Purdue University Purdue University Logan College Indianapolis, Indiana Center for Food Florida State North Lindbergh Blvd
USA at Birmingham USA USA of Chiropractic/ USA Safety and Applied University, USA USA
USA University Programs Nutrition, USA
USA

S Chelland Campbell James J Chen Laurent Blond Andrew Wells Othman Alqaisi Masanori Iwasaki Margaret R Ritchie Hisayuki Uneyama Natalia Hounsome
Florida State University Food and Drug Universite de University of Reading University of Kiel Niigata University Napier University Institute of Life Bangor University
USA Administration, USA Montreal, Canada UK Germany Japan UK Sciences UK
Ajinomoto Co., Japan

Hanrui Zhang Guoxun Chen Massimo Bionaz Lu Qi Sun Xiulan Reka Haraszi Giovanna Turconi C Papandreou Kazim Sahin
University of Missouri- The University of University of Illinois at Harvard School of Purdue University Institute for Reference University of Pavia University of Crete Firat University
Columbia, USA Tennessee Urbana-Champaign Public Health, USA USA Materials and Italy Greece Turkey
Knoxville, USA USA Measurements
Belgium

Stacey Jane Bell Sushma Sharma Chenchaiah M

Nutritional Advisor University of South Dakota State
Boston, USA California, Berkeley University, USA

OMICS Publishing Group

5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA, Email: editor.jnfs@omicsonline.org
Phone: +1-650-268-9744,Fax: +1-650-618-1414, Toll free:+1-800-216-6499