RANCANGAN PENGAJARAN HARIAN
WEEK : 22
Class / Time /Subject
Theme / Topic /
Learning Objectives
Learning Outcomes
Activities
Curriculum Cross Element (CCE)
Science Procese Skill
Moral Values
Teaching aids
Reflection / Homework
DAY : MONDAY DATE : 20 hb JUNE 2016
1 Dahlia / 2.15 3.05 p.m. / SCIENCE & TECHNOLOGY
Physical Science /(7) Tounge To Taste
(7.1) Applying knowledge on the variety of taste.
(7.1.1) Identify part of the human body related to sense
of taste.
(7.1.2) Classify various types of food according to its
taste i.e. sweet, salty, bitter and sour through
investigations.
At the end of the lesson, a student should be able to :
1. Identify part of the human body related to sense
of taste.
2. Classify various types of food according to its
taste i.e. sweet, salty, bitter and sour through
investigations.
1. Teacher shows the objects to the pupils by asking
question.
2. Teacher introduces the human body related to
sense of taste..
3. Pupils respond to the questions asked orally.
4. Pupils do an activities in group. List out the types
of food.
5. Pupils present the result with techer guidance.
6. Pupils do some exercise.
Multiple intelligence
Comunication
Collaborative, being grateful, Appreciate things around
us.
Worksheets,
Homework :
Impact :
 RANCANGAN PENGAJARAN HARIAN

WEEK : 22 DAY : MONDAY DATE : 20 hb JUNE 2016