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  • Dinner

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    Anonymous gN59m6
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    The document appears to be a menu for a French restaurant. It includes sections for appetizers, salads, main courses, sides, fromages (cheeses) and a charcuterie board. Dishes listed include steak tartare, escargot, mussels, skate wing, chicken cordon bleu, duck confit, pork chop and steak frites. The fromages section offers a selection of French and Vermont cheeses that can be purchased individually or as a flight.

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    20171122-dinner

    Judul Asli

    20171122-dinner

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    The document appears to be a menu for a French restaurant. It includes sections for appetizers, salads, main courses, sides, fromages (cheeses) and a charcuterie board. Dishes listed include steak tartare, escargot, mussels, skate wing, chicken cordon bleu, duck confit, pork chop and steak frites. The fromages section offers a selection of French and Vermont cheeses that can be purchased individually or as a flight.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    15K tayangan1 halaman

    Dinner

    Diunggah oleh

    Anonymous gN59m6
    The document appears to be a menu for a French restaurant. It includes sections for appetizers, salads, main courses, sides, fromages (cheeses) and a charcuterie board. Dishes listed include steak tartare, escargot, mussels, skate wing, chicken cordon bleu, duck confit, pork chop and steak frites. The fromages section offers a selection of French and Vermont cheeses that can be purchased individually or as a flight.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Baguette / Bordier butter, fleur de sel 5 PLATS PRINCIPAUX

    Fried skate wing / sauce Gribiche, cauliflower, almonds, 18


    HORS DOEUVRES raisins, capers
    Marinated olives / citrus zest, rosemary 6 Chicken / coq au vins sauce, bacon, mushrooms, pearl 19
    onions, marble potatoes
    Vegetables a la Grecque / flageolet hummus, taloa flatbread 9
    Duck confit / lentils, mustard greens, red cabbage 21
    Steak tartare / smoked beets, shallots, horseradish 12
    Pork chop / herbes de Provence, swiss chard, sunchokes, 23
    Escargot / celery root agnolotti, garlic butter, hazelnuts 14 green olive anchoade
    Steamed mussels / coconut broth, fish sauce, ginger, 15 Steak frites / Kennebec fries, Choron butter, Espelette aoli 26
    lemongrass
    Loup de mer / lemon beurre blanc, Brussels sprouts, tatsoi, 27
    Crab & leeks vinaigrette / yuzu-mustard ravigote, seaweed 15 tobiko
    Grilled albacore tuna / bean and saffron stew, piquillos, 14
    chorizo LES GARNITURES
    Seared foie gras tartine / quince, daikon, brioche, bitter 25 Salade verte / vinaigrette, radish, shallots 6
    chocolate
    Kennebec fries / Espelette aioli 7
    LES SALADES Potato aligot / raclette cheese 9
    Kohlrabi salad / apples, watermelon radish, dates, 11
    sunflower seeds Mushroom fricasse / persillade 9

    Smoked trout / little gem, crme fache, fennel, radish, dill 11 Roasted carrots / cumin, fromage blanc, carrot top-mint 9
    pistou, pepitas
    Beets & endives / blue cheese dressing, pears, currants, 12
    pistachio
    LES FROMAGES
    Frise salad / smoked duck, duck egg, potatoes, 14
    breadcrumbs Camembert cow FR / Harbison cow VT / Petit Agour sheep
    FR / Tomme de Savoie cow FR / Chevrot goat FR

    CHARCUTERIE BOARD choose: 1 for $8 / 3 for $22 / 5 for $35

    Pork rillettes, bayonne ham, rosette de lyon, duck saucisson 19

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