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B.

Vancouver Style

l . Jumal

1. Fewtrell M, Bronsky J, Campoy C, Domellf M, Embleton N, Fidler Mis N, et


al. Complementary Feeding. J Pediatr Gastroenter01 Nutr [Internet].
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2. Grewal NK, Andersen LF, Sellen D, Mosdl A, Torheim LE. Breastfeeding


and complementary feeding practices in the fi rst 6 months of life among
Norwegian-Somali and Norwegian-Iraqi infants : the InnBaKost survey.
2015;19(4):703-15.

3. Mangkat O, Mayulu N. Gambaran pemberian makanan pendamping ASi anak


usia 6-24 bulan di Desa Mopusi Kecamatan Lolayan Kabupaten Bolaang
Mongondow Induk. 2016;4,

4. Taylor RW, Williams SM, Fangupo LJ, Whcclcr BJ, Taylor BJ, Daniels L, et
al. Effect of a Baby-Led Approach to Complementary Feeding on Infant
Growth and Overweight A Randomized Clinical Trial. 2017; 19.

5. Vossenaar M, Knight FA, Tumilowicz A, Hotz C, Chege P, Ferguson EL.


Context-speci fi c complementary feeding recommendations developed using
Optifood could improve the diets of breast-fed infants and young children from
diverse livelihood groups in northern Kenya. 2017;
2. Prosiding

1. Carletti C, Pani P, Monasta L, Knowles A, Cattaneo A. Introduction of


complementary foods in a cohort of infants in northeast Italy; Do parents
comply with WHO recommendations? Nutrients.2017;9(1):1-11

2. Di P, Jetis D. Hubungan Pengetahuan Ibu Tentang Makanan Pendamping Air


Susu Ibu ( MP-ASI ) Dengan Pengetahuan Tentang Informasi Pada Kemasan
Produk MP-ASI Abstrak Pendahuluan Metode. 2015;(20J:87-94.5)

3. Handayani NA, Santosa H, Kusumayanti H. Fortifikasi Inorganik Zink Pada


Tepung Ubi Jalar Ungu Sebagai Bahan Baku Bubur Bayi Instan. Reaktor
[Internet]. 2014;15(2):111-6. Available from: http://ejournal.undip.ac.id
/index.php/reaktor/articIe/view/7985

4. Owino VO, Slater C, Loechl CU. Using stable isotope techniques in nutrition
assessments and tracking of global targets post-2015. Proc Nutr Soc [Internet].
2017;43(1):1-9 Available from: https://www.cambridge.org/core/product/
identifier/S0029665 J 17000295 /type/joumal_article

5. Rohmani A. Pemberian Makanan Pendamping ASI (MPASI) Pada Anak Usia 1-


2 Tahun di Kelurahan Lamper Tengah Kecamatan Semarang Selatan, Kota
Semarang. Isbn. 2016;(2016).

3. Artikel

1. Forsyth S, Gautier S, Salem Jr. N. Dietary Intakes of Arachidonic Acid and


Docosahexaenoic Acid in Early Life - With a Special Focus on
Complementary Feeding in Developing Countries. Ann Nutr Metab
[Internet]. 2017;70(3):21727. Available from: https://www.karger.com/
doi=l().1 159/000463396

2. Kamenju P, Liu E, Hertzmark E, Spiegelman D, Kisenge RR, Kupka R, et


al. Complementary Feeding and Diarrhea and Respiratory Infection Among
HIV-Exposed Tanzanian Infants. JAID.S J Acquir Immune Defic Syndr
[Internet]. from: Available http ://insights.ovid .co 126334-
20170301000004

3. Molla M, Ejigu T, Nega G. Complementary Feeding Practice and


Associated Factors among Mothers Having Children 6 23 Months of
Age , Lasta District , Amhara Region , Northeast Ethiopia. 2017;2017.

4. Muhammad A. Hubungan pengetahuan dan status pekerjaan ibu dengan


pemberian asi eksklusif pada bayi 0-6 bulan di kelurahan tambun
kecamatan baolan kabupaten tolitoli. 2016;6(2)

5. Penelitian A, Syafitri D. Pengaruh Substitusi Tepung Ikan Gabus dan Labu


Kuning terhadap Kandungan Zat Gizi dan Tingkat Kesukaan Makanan
Pendamping Air Susu Ibu ( MP-ASI ) Bubur Instan. 2015;
4. Buku

1. Adriani M, Wirjatmadi B. Peranan Gizi Dalam Siklus Kehidupan. Jakarta:


Kencana Prenada Media Group; 2012.

2. Black RE, Makrides M, Ong KK. Complementary Feeding Building the


Fundations for a Healthy Life. Switzerland: Nestle; 2016.

3. Damayanti D. Makanan Pendamping ASI Tips Kenalkan Rasa dan Tekstur


Makanan Baru untuk Anak Usia 6-12 Bulan Plus 25 Resep Praktis. Jakarta: PT
Gramedia Pustaka Utama; 2010.

4. Dwiastuty E. Makanan Pendamping ASI Variasi Pure. Indah Y, editor. Jakarta:


PT Agro Media Pustaka; 201 1.

5. Zahrial DP, Mangiri Y. Makanan Pendamping ASI. Palupi AT, editor. Jakarta:
Asha Book; 2015.