00
'E COLD
5 30
7.40
MS4 STORAGE
33' W
16. 46.00 ROOM
13 12.00 SERVICE AREA
MS 24.00
09
15.20 M S 63
47' 6.00
OVERHEAD E 6.00 12.00 6.00
5.00
W
WET SECTION 49' 21' E
WATER TANK WATER
N 52 48
PUMP
81 M 2 MS
'E 31. 42.5
ROOM
20
S 50 STORAGE
5M
15.9COLD ROOM GARBAGE
UP
'E
DISPOSAL
STORAGE
08
ROOM ROOM
ENTRY UP UP
4.50
FOR
DELIVERY UP
8.00
10.49 M S 59 00' W
DOCK
RESIDENTS
(OPTIONAL) UP WET SECTION SAN ENRIQUE
DELICACIES
/CAFE
6.00
MATERIAL
UP
4.65 M N 34 29' W UP RECOVERY
FACILITY
GARBAGE
UP DISPOSAL
UP DRY SECTION/
30.00
6.00
AREA
ROBINSONS
3.00
UTILITY
MALE TOILET ROOM
SEMI DRY SECTION
45.92
UP
FIRE EXIT UP ATRIUM
6.00
53.30 M S 58 14' W
FEMALE TOILET PWD'S
'W
TOILET UP
38.26 M S 54 15
UP
UP
6.00
MECH/ UP
39.81 M N 56 10' E
ELECTRICAL UP
ROOM
UP UP
5.00
UP SECURITY
STALLS OFFICE
STALLS
6.00
FIRE EXIT
RESTAURANT PHARMACY
RENTABLE SPACES EXIT ENTRY RENTABLE SPACES
PAVED WALKWAY PAVED WALKWAY UP
2.88
ALFRESCO
LANDSCAPING LANDSCAPING
6.00
UP UP WATER UP
PARKING PARKING FEATURE
UP AREA AREA PARKING AREA
4 5 6 7
1 2 3 8 9 10 11 12 13 14 15 16
1.63 M N 55 14' E 53.55 M N 34 57
'W 1.35
EXIT ENTRY 2.50 2.50 3.70 37.89 M N 31 48' W EXIT ENTRY
1.01
12.00 3.00 M N 54 16' E
6.00 5.21
1.50 13.42 24.52 1.52
78.00 6.00
TO BACOLOD
1 GROUND FLOOR PLAN TO KABANKALAN