Anda di halaman 1dari 2

Snacks

. . . . 9.5 0
gla ze d fri ed ch ic ke n, wa ter me lon pic kle s. .
Sp icy ga rlic

Ra bb it

Fri ed ch
pa

ic

ke n
, ce

gi
ler

zz
y roo

ar
t sla w, ho rse ra dis h. . . . . . .

ds , cre ole ho ney mu sta rd


. . . . . . . . 9.0 0

. . . . . . . . . . 7.0 0 Soups
be ef . . . . . . . 8.5 0 Creamy oyster stew. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00
s of Lo uis ian a gr as s fed
M in i ch ee se bu rger
. . . . . . . . 9.5 0 Heirloom tomato soup, grilled ham & cheese . . . . . . . . . . 8.00
J oy st er s , cre ole tom ato dr ess ing . . . . .
Fr ie d P&
. . . . . . . . . . 5.0 0 Shrimp and sausage gumbo, sassafras. . . . . . . . . . . . . . . . 6.00
fri ed on io n ri ng s . . . . . . . . . . . . . . . . .
Co un try
. . . . . . . . . . . . . 10 .00
m ea t pi es . . . . . . . . . . . . . . . . . . . .

Salads
Cr ab
ze .. . . . . . . . . . . 11 .00
Sm okey no rth sho re la
m b ri bs , mayh aw gla
. . . . . . . . . 9.5 0
in a ja r , rem ou lad e sa uce . . . . . . . . . . .
Sh ri m p Purple hull pea, hog’s head cheese. . . . . . . . . . . . . . . . . 8.00
. . . . . . . . . . 9.5 0
p in a cu p , sp icy aio li . . . . . . . . . . . . . .
Shri m Crab ravigote, avocado, bacon . . . . . . . . . . . . . . . . . . . 12.50

Bibb lettuce, green “goddess” dressing . . . . . . . . . . . . . . 8.00

Cobb salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00

Sandwiches SIDES
Slow cooked beef tongue, sour-dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 H ah n v ill e c o l e slaw . . . . . . . . . . . 3. 00

Local corned beef, sauerkraut, rye. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50 LO U I S IANA JA S M INE R I C E . . . . . . . . . 2. 50

SO U T H E R N G R EEN S . . . . . . . . . . . . . . 4. 00
Short rib “Sloppy Joe”, onion Kaiser roll. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
B LACK- E YE D P EA S AN D R I CE . . . . . . . . 4.0 0
Shrimp & spicy sausage po-boy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.75
JA LA P E Ñ O C HEE S E G R I T S . . . . . . . . . . 4.0 0
Fried seafood po-boys trout 11.00 . . busters 16.50 . . oysters 12.50 . . shrimp 12.50 F R EN C H F R IE D P OTATOES . . . . . . . . . . 2.5 0
The Sicilian (hot or cold). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 R OAS T E D R OOT VE G E TA B LE S . . . . . . . 3. 00

Chicken breast, bacon, piquillo pepper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00 M A S H E D P OTATOES & G R AV Y . . . . . . 3. 00

Housemade bologna, spicy chow-chow. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50


T
QUAR LES
Shrimp salad sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00 Sector Sodas $6 . 0 0 BOTT

Root beer Lemon-Grape


Nectar Seasonal
Cherry

Main Courses K I D S L U N C H BO X E S
with fries, soft drink, cookie and surprises 7
$

Gracie’s blue crab and sausage stew. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00


Housemade Corn Dog Fried Shrimp
Meatloaf, mashed potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00 Mini Cheeseburger Mac-N-Cheese

Crispy buster crabs, baked jalepeno cheese grits . . . . . . . . . . . . . . . . . . . . . . . . 26.00 Grilled Cheese

Hanger steak, mushrooms, french fried potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00

Spaghetti and Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50


Milk Shakes $5 . 0 0
make it malted, add 50 cents
Jumbo Shrimp Creole, Louisiana jasmine rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00 Bananas “Foster” Strawberry almond

Chicken fried steak, mushroom gravy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50 Chocolate Seasonal


Vanilla
Chicken and Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00

Daube of beef, roasted root vegetables, egg noodles. . . . . . . . . . . . . . . . . . . . . . . 18.00


Sweets
Pork cheeks, corn bread, black-eyed peas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50 Sector Jacks . . . . . . . . . . . . . . . . . . 7. 0 0
Stuffed crabs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00 each Peppermint pattie . . . . . . . . . . . . . . 5. 00
Black bottom pie . . . . . . . . . . . . . . . 7. 00
Potato chip crusted trout, tartar sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Cane-sugar & bacon iced cupcake. . . . 7. 0 0
Hazelnut, Banana Chocolate Split. . . . . 7. 00
Warm apple turnover,
butter pecan ice cream. . . . . . . . . . 7. 0 0

WE ARE Open DAILY FROM 11AM TO 11PM 945 Magazine Street New Orleans, LA 70130 (504) 528-1940
Featured
the AVIATION
the CREOLE COCKTAIL
Pours
the SAZERAC New Orleans’Own
the BIG MAMOU
the FAMOUS RAMOS’ GiN FiZz
the SALTY DoG

Pink Lady
Cocktails $ 7 Ambassador
.00
Cosmopolitan
the SEABREEZE
Refreshing MINT JULEP

$ 8.00
Vodka Martini Presidente Pink Squirrel
Daiquiri Champagne Cocktail Rum Manhattan
Manhattan Grasshopper Perfect
Old Fashioned Bronx Rob Roy
Jack Rose Martini
Paradise Gibson

M I X ED
TALL DRINKS $ 7.50 D RIN K S $ 7.00

Rum Collins French-75 Screwdriver


Deep Purple Singapore Sling
Cuba Libre Whiskey Sour Scarlet O’Hara
Planter’s Punch Zombie Clover Leaf Pimm’s Cup Milk Punch
Moscow Mule Sherry Flip Professor
Alexander Stinger Barbary Coast
Whisky Punch Clover Club Scotch Mist
Side Car Herbsaint Blood & Sand

Wine Tom Collins Frappe

BY THE GLASS

Sparkling
BY THE BOTTLE

Sparkling
Bourbon
Zonin Preosecco 7
Marquis de la Tour 9
Bouvet Brut Rose’ 38
Piper Sonoma Brut 44
& Whiskey
Maker’s Mark
Schramsberg Brut Mirabelle 50
Blush W.L. Weller
Montevina White Zinfandel 7 White Blend Blanton’s
Menage a Trois White 25 Buffalo Trace
White Blend Jack Daniels
Peter Lehmann’s Layers 10 Riesling Old Charter
Joel Gott 32 Gentleman Jack
Riesling Crown Royal
Rudolf Muller “Bunny” 7 Pinot Grigio
Graffigna 28 Abita Amber Canadian Club
Pinot Grigio Abita Seasonal $5.00 Seagrams 7
Caposaldo 7 Sauvignon Blanc NOLA Brewery Wild Turkey
Murphy Goode Fume’ Blanc 26 Heiner Brau Kölsch Sazerac Rye
Sauvignon Blanc Kenwood 30 P-40 “Falstaff” Warhawk Woodford Reserve
Mt. Nelson 9
P-51 Mustang
Chardonnay
Chardonnay
Parducci 8
Moillard St Veran 30
Hideaway Creek 40 BOTT L E D BE E R
Rum
Laboure Roi Macon Villages 9 Napa Cellars 45 Sailor Jerry’s
DOMESTIC $4.50
Pussers
Pinot Noir Viognier Miller Lite Captain Morgan’s
Le Grand Noir Pinot Noir 8 The Crusher 34 Miller High Life Malibu
Merlot Pinot Noir MGD64 Mount Gay
14 Hands 8 Jargon 28 Pabst Blue Ribbon Bacardi
Irony 34 Schlitz Tatoo
Malbec Cloudline 45 Dixie Appleton Estate
Graffigna 8
Meyers Dark
Cabernet Sauvignon CRAFT $5.50
Old New Orleans
Cabernet Sauvignon 337 28 Lazy Magnolia Southern Pecan
Silver Palm 11 Coruba
Hogue Genesis 36 Abita Light
Clos du Bois 42
Shiraz
Penfold’s Bin 2 10 Red Blend
Blue Moon Pale Ale
Full Sail IPA Scotch
St Francis Sonoma Red 28 Harpoon Chivas Regal
Zinfandel Brooklyn Lager Dewar’s White Label
Folie a Deux 10 Shiraz Samual Adams Cream Stout Johnny Walker Red Label
House Terlato & Chapoutier Shiraz-Viognier 50 Hurricane Reef Johnny Walker Black Label
Trinity Oaks Chardonnay 6 Carribbean Pilsner Glenlivet
Trinity Oaks Cabernet 6
Zinfandel
A Mano Primitivo 32 Glenfiddich
Balvenie
Misc. Reds McClelland
Faustino VII 34 Macallan 12
Jose Fonseca Perequita 26 Highland Park