Education
Relevant Experience
Combined working 30+ hours a week while maintaining a full-time college schedule
Interacting with guest and providing expert knowledge on food and beverage
Training new employees, teaching proper techniques, and leading presentations in operations
Researching, creating, testing, and organizing menu and methods
Maintaining a healthy work environment while being guest centric
Responsible for training, motivating, and supervising front of the house staff
Entrusted with keys to restaurant, responsible for opening and closing managerial duties.
Organized and presented daily pre-shift meetings, responsible for guest and employee complaints
Motivated employees to improve sales goals by teaching skills and providing support
BDs Mongolian Grill Lexington, KY Griller/Market Area Manager August 2009 January 2016
Positively and enthusiastically train and motivate clients on a one on one or group setting
Communicate and share techniques to clients on health and nutrition
Volunteer Experience
Working directly with athletes and dietitians providing pre- and post-training nutrition
Prepare and portion meals and snacks for athletes
Organizations/Affiliations
Bluegrass Hospitality Association (2016)- Awarded for exemplary services above and beyond in the state of Kentucky
Bluegrass Hospitality Group (2013,2014,2016)- Top 10 Award awarded to the top ten employees in each restaurant
voted by management staff
Premier Lacrosse (2010-2014)- Volunteer coach that focused on strength & condition