Welcome

to PMEs 60th Birthday Celebrations

Wow! Where has the year gone and to round up our celebrations our competition this time focuses
on a new range of products called Colour-In and with Christmas in mind the perfect gift for everyone.
The holiday season is the perfect time to try something new and the Candy Button Cupcakes and
Bark are great fun and taste great at the same time. So why not give them a try, you may be pleasantly
surprised
If you are looking for Inspiration for that special seasonal cake then look no further. The Noel cake is a
classic design that could even be used to decorate a pre coated cake purchased from the supermarket
or your local supplier. Whilst the elegant Frozen Delight cake provides the opportunity to develop
your skills further.
So Have Fun, Enjoy and Seasons Greetings from the CakeIt team

Pat
Knightsbridge PME Ltd Publisher

candy bark
In this issue christmas cupcakes noel

5 This simple
to
treat is ideal make candy
Christmas
for the
Holiday seaso
n.
candy ba
rk 6 christmas
cupcakes
If you can cut
a Candy Button
in half then
these cupcak

SPS949
es are for you.
You will
PME Cand
11 differ
ent
PME Gold colours
Need
y Butto

PME Silver Sugar Strands

PME Gold Pearls (SPS9
Buttercrea Lustre Spray
m
ns choos

49)
(LS694)
e from

(ESV928)
7 A simple classic
design

You will
203mm
254mm
1 kg White
(8) Squa

PME Red Sugarpaste

PME Gree
Sugar
Need
re
(10) Squa Cake
re Cake

Pearls
PME Class n Sugar Pearl
Board

(SPG941)
noel

s (SPR
PME Squa ic Dot Impression 919)
CB012 Green
PME Smoo re Cookie Cutte Mat (IM194)
r Set (PNS
CB013 Red PME Plung ther (ES75) 4)
CB015 White er Holly
Cutter
Set (HLL6
LS694 64)

Mix and
match the
PME
Candy Butto
ns, Belgian
Chocolate
Curls, Cigar
Sprinkles to ellos
create wond and
gifts, or just
to share with
erful yumm
y
1 Trim the tops
them level.
of the cupcake
s to make
ESV928

friends and
family.

Luxury Belgian
Sprinkle with Chocolate
Bark
PME White
Belgian Chocola
PME Caramel te Curls (CHC14 IM194

2
Belgian Chocola 3) Spread a thin
PME Strawber te
ry Belgian Chocolat Curls (CHC145) layer of Buttercr
PME Belgian e Curls (CHC14 the top. eam across Preparation
Striped Mini
Cigarellos (CHM14 5)
3 To create the Prepare the
7) cake and board
Flower, Tree, with white by coating
the buttons Candle and sugarpaste.
in half and Star cut
Complete push into the

1
the designs
Luxury Belgian Sugar Strands using the Silver buttercream
Chocolate Pearls,
1
Line a baking Bark and Lustre
Spray. Roll out a piece

2
tray
the candy buttons with Parchment Paper, Spread the thickness. Place
of sugarpas
te to an even
and pour into melt candy out evenly
the tray. your chosen and sprinkle press down the impressi
decorations. with on mat on
Either break Set in a cool firmly using top and
into place. Halloween the smoothe
r.
bars or squares. shards or carefully cut Bark SPR939 Red
into PME White SPG941 Green
Vanilla Candy
PME Black Buttons (CB015)
Sugar Pearls
PME Green (LPK45)
Sugar Pearls
PME Orange (SPG941)
Sugar
PME Eyes (PM143 Pearls (SPO943)
)

3 Halloween
Bark 2 Using a square
up with the
cutter taking
care to line

3
Spoon the embossed it
detail cut out
4
white melted square shapes. Press the pearls
chocolate and candy onto Mint Flavour four firmly into the
pull to create the ed Layere Mint Flavour out each letter paste to spell

4
a tail. Allow the d Bark ed Layere in turn before
first Place the letters
Contact your adding a second green layer to set before PME White
Mint Candy
d Bark 6 Contact your
local stockist
cutting to shape. onto the cake
local stockist white layer. PME Light Buttons (CB006) or email stockist@ with Holly and decorate
or email stockist Green to complet
e the design.
@knightsbridge PME Milk ChocolaCandy Buttons (CB011) knightsbridgepm
pme.co.uk te Candy Buttons e.co.uk
Contact your
(CB004) local stockist
or email stockist@
knightsbridgepm
e.co.uk 7
5

giveaways frozen delight christmas trees JEM modelling tools

8 10 You will Need

2 x 5 (127mm) Round Cakes
10 (254mm) Round Cake Board
1.5kg White Sugarpaste
100g White Gumpaste
PME Concentrated Paste Colour
Ocean Blue (PC1066)
PME Mix n Paint (MP030)
PME Lustre Spray Blue (LS692)
PME Silver Pearls 6mm (SPS952)

Pearl (LS695)
frozen
delight
13 christmas
trees
14 Making the m
your JEM
modelling
ost of...
tools - par
t6
nonpareils (SPS948)
& Capture the Quilling Tool
essence of JEM
PME Veined Holly Set (HLL664) Winter Wond a As the name 109SE011
erland with suggests this
PME Modelling Tools Bone Tool
(PME1) Scriber this glorious helping to
ensure an even tool has been designed
(PME6) & Tapered Cone/Star icy blue cake. coil/spiral, the for use
(PME8) bases for most when making Sugar
PME Quilting Tool (QT425) quilling designs. Quilling. The
twin prongs
PME Straight Edge Smoothers
(ES75)
JEM 3D Christmas Trees (102CI012)
JEM Roller Pad (109SE013)
PME Craft Paint Brush Set (CB1007)

Preparation
Sandwich the
two cakes
together to
double height
create a
Basic Techn
ique
the JEM Roller using
If you are lookin
inspiration g for 1 Using Gum
Paste
out even narrow rolled out finely cut

2
cake Pad then these strips. The
1
and coat the Place the cutter Cutter No JEM Strip Stand the strips
cakes and JEM cutter 3 (106M008) of paste
the board
with White rolled out
into the pad
and using s maybe Fit the cutter is ideal for
this.
on their edge
Sugarpaste. finely place
the paste over Gum Paste the answer. (109SE013)
into the JEM
Roller Pad the two prongs and place

2 To cut out the cutter. and place the across the

the shapes cutter. Roll paste over paste and twist
The embossi pin across roll the the rolling the the modellin
need to be
ng detail will the paste pressing rolling to cut out
the strips.
pin across
the paste
tool to create
the size coils
g
added whilst down firmly. required.
Remove the
the surface cut outs using
is still soft so a scriber
necessar y be if before lifting
sure the tree
the cakes covered to keep out of the
with cutter
plastic or cling using the scriber. also
film.
Veiner/ Friller
This double
/Scallop Tool
ended tool JEM 109SE
has a wide
variety of uses.
012
Christmas Veining
Scroll Tree Place the modellin
simply roll g tool onto
the paste and
Frilling Scallop Tool
Create trees backwards
with style JEM 102C101 Ideal for petals, to create the To create a Sometimes
and elegance 2 set of 4 sizes leaves and veining. frilled effect known as a
that are ideal creative textures firmly as the simply press it is great for smiley face
for Cookies . tool is rolled creating the tool as
A wonderf
Cakes of all
, Cupcakes
and ul way to add across the paste. simply embossi
ng directly
detail on faces
by
sizes creating all texture whilst into the paste.
those frilling
Christmas techniques.
Tree Borde
Cut out the
shapes and r
releasing make before
sure that the
is pressed paste
firmly into
create the the cutter JEM 117CH01
embossing to 8
detail. JEM 117CH02
1 small size
3D Christmas only
Dry the trees Trees
before fitting
two halves the
together so
they will stand that
up.
JEM 117CH01
9

8 Contact your Visit www.c 14

10 local stockist akeit.educati
or email stockist@ on to watch
knightsbridgepm the free step
Cake It Issue
9.indd 13
e.co.uk by step videos Cake It Issue
Contact your . 9.indd 14 Contact your
local stockist local stockist
or email stockist@ or email stockist
knightsbridgepm @knightsbridge
e.co.uk 13 pme.co.uk

06/09/2016
15:55 06/09/2016
14:13

CakeIt team
Pat Trunkfield Paula Macleod Janet Smith Pauline Moody Alexandre Noronha Nimesh Francis Kieran Patel Silvio Castellano
Jacqueline South - Jax Design & Illustration Fuller Davies - Printer

Contact your local stockist or email stockist@knightsbridgepme.co.uk 3

 seasonal
treats!

4 Contact your local stockist or email stockist@knightsbridgepme.co.uk

 candy bark
This simple to make candy
treat is ideal for the
Christmas Holiday season.

Mix and
match the PME
Candy Buttons, Belgian
Chocolate Curls, Cigarellos and
Sprinkles to create wonderful yummy
gifts, or just to share with friends and family.
Luxury Belgian Chocolate Bark
Sprinkle with
PME White Belgian Chocolate Curls (CHC143)
PME Caramel Belgian Chocolate Curls (CHC145)
PME Strawberry Belgian Chocolate Curls (CHC145)
PME Belgian Striped Mini Cigarellos (CHM147)

1 Luxury Belgian Chocolate Bark

Line a baking tray with Parchment Paper, melt
the candy buttons and pour into the tray.
2 Spread the candy out evenly and sprinkle with
your chosen decorations. Set in a cool place.
Either break into shards or carefully cut into
Halloween Bark
PME White Vanilla Candy Buttons (CB015)
PME Black Sugar Pearls (LPK45)
bars or squares.
PME Green Sugar Pearls (SPG941)
PME Orange Sugar Pearls (SPO943)
PME Eyes (PM143)

3 Halloween Bark
Spoon the white melted candy onto the
chocolate and pull to create a tail.
4 Mint Flavoured Layered Bark
Allow the first green layer to set before
adding a second white layer.
Mint Flavoured Layered Bark
PME White Mint Candy Buttons (CB006)
PME Light Green Candy Buttons (CB011)

Contact your local stockist or email stockist@knightsbridgepme.co.uk 5

christmas cupcakes You will Need
PME Candy But
tons choose fr
If you can cut a Candy Button in half then these cupcakes are for you. 11 different colo
urs
om
PME Gold Suga
r Strands (ESV
PME Silver Pear 928)
ls (SPS949)
PME Gold Lust
re Spray (LS694
Buttercream )

SPS949

CB012 Green
CB013 Red
LS694
CB015 White

ESV928

1 Trim the tops of the cupcakes to make

them level.

2 Spread a thin layer of Buttercream across

the top.

3 To create the Flower, Tree, Candle and Star cut

the buttons in half and push into the buttercream
Complete the designs using the Silver Pearls,
Sugar Strands and Lustre Spray.

6 Contact your local stockist or email stockist@knightsbridgepme.co.uk

 noel
A simple classic design
You will Need
203mm (8) Sq
uare Cake
254mm (10) Sq
uare Cake Boa
1 kg White Suga rd
rpaste
PME R ed Suga
r Pearls (SPG
PME Green Su 941)
gar Pearls (SPR
PME Classic Do 919)
t Impression M
PME Square Co at (IM194)
okie Cutter Se
PME Smoother t (PNS4)
(ES75)
PME Plunger
Holly Cutter Se
t (HLL664)

IM194

Preparation
Prepare the cake and board by coating
with white sugarpaste.

SPR939 Red
SPG941 Green

1 Roll out a piece of sugarpaste to an even

thickness. Place the impression mat on top and
press down firmly using the smoother.

2 Using a square cutter taking care to line it

up with the embossed detail cut out four
square shapes.
3
Press the pearls firmly into the paste to spell
out each letter in turn before cutting to shape. 4 Place the letters onto the cake and decorate
with Holly to complete the design.

Contact your local stockist or email stockist@knightsbridgepme.co.uk 7

8
 Special BIG PME Prize Giveaway!

6 LUCKY
WINNERS
will receive all of the
products featured
on these 2 pages

Looking forward
The PME product range is
constantly growing but the one
thing that never changes is it core
value for Innovation and Quality

Adult Colouring
comes to Cake
Decorating
Its time for the world of Cake
Decorating to transfer this
wonderful, fun and creative
hobby to everyday cakes,
cookies and cupcakes A modern trend that captures the imagination of everyone

For children
the fun of
colouring in
has never gone
away and to be
able to colour
your own
cakes has to
be a recipe
for success

To enter the competition go to the Cakeit website www.cakeit.education or send a card to:
Cakeit, 23 Riverwalk Road, Enfield, EN3 7QN, giving your name, address, email, contact telephone number.
The closing date for this competition is the 09th December 2016

Contact your local stockist or email stockist@knightsbridgepme.co.uk 9

 You will Need
frozen
delight
Cakes
2 x 5 (127mm) Round
m) Ro un d Ca ke Board
10 (254m
1.5kg White Sugarpaste
100g White Gumpaste
te Colour
PME Concentrated Pas
Ocean Blue (PC1066)
PME Mix n Paint (MP0
30) Capture the essence of a
5)
e (LS692) Pearl (LS69 Winter Wonderland with
PME Lustre Spray Blu
m (SP S952) &
PME Silver Pearls 6m this glorious icy blue cake.
nonpareils (SP S948)
(HLL664)
PME Veined Holly Set
Bone Tool (PME1)
PME Modelling Tools )
ered Cone/Star (PME8
Scriber (PME6) & Tap
l (PME10)
Flower/ Leaf Shaper too
T425)
PME Quilting Tool (Q
oothers (ES75)
PME Straight Edge Sm
es (102CI012)
JEM 3D Christmas Tre
E013)
JEM Roller Pad (109S
Set (CB1007)
PME Craft Paint Brush

Preparation
Sandwich the two cakes
together to create a
double height cake
and coat the cakes and
the board with White
Sugarpaste.
The embossing detail will
need to be added whilst
the surface is still soft so if
necessary be sure to keep
the cakes covered with
plastic or cling film.

10 Contact your local stockist or email stockist@knightsbridgepme.co.uk

1 To create the design on the
sides of the cakes begin by 2 Use the quilting tool to add a stitch effect.

embossing the triple holly PME10

design. Hold the cake firmly
in place with the smoother QT425
polisher as you gently but
firmly press the holly cutters
against the side. Draw the
veining tool across the paste to
create gently curving lines.

3 Complete the embossed

design by adding additional
points of detail using the star
PME8
modelling tool.

4 Create shading and highlights

to the board and sides of
the cake by spraying
5 For the painted leaves place a
small quantity of Mix n Paint into
a paint pallet or something similar.
with the Blue Add a tiny amount of blue
lustre spray. colour and mix well to
create a very pale
shade of blue.

MP030

LS692

6 Paint the Holly Leaves

ensuring that the
brush strokes are
taken from the
tip of the leaf
7 To create the
low lights
blend an almost
and follow the
white painting
veining detail.
consistency
using just a
touch of blue
colour and
water. Carefully
paint the low
lights on the tips of
the leaves.

Contact your local stockist or email stockist@knightsbridgepme.co.uk 11

8 Deepen the colour
slightly and paint
strong brush strokes
9 Deepen the colour
yet again and paint
the right hand side
on the left hand
of the leaves in a
side of the leaves.
similar way.

10 The final definition is painted in a

really dark blue and used to bring
11 Using gum paste rolled out finely
cut out a selection of holly leaves
taking care to press the plunger firmly
the leaves to life. To complete the holly
add the large silver pearls as berries and
smaller ones as accent detail to the sides
to create the veining detail before
of the cake.
releasing from the cutter.

HLL664

12 Place the leaves

onto the roller
pad and using
the bone tool
positioned half on
and half off, of the
paste, slide the
tool backwards
and forwards to PME1
soften the edges.

13 Place the leaves onto

paper towel and spray
with the pearl colour.
LS695 Allow to dry before
using to decorate the
cake board.

14 To complete
the cake add
a selection
of different sized
3D Christmas
trees to the top
of the cake and
cake board.

12 Contact your local stockist or email stockist@knightsbridgepme.co.uk

 christmas
trees

If you are looking for

inspiration then these
JEM cutters maybe
Basic Technique using the answer.
the JEM Roller Pad

1 Place the cutter into the pad and using Gum Paste
rolled out finely place the paste over the cutter.

2 To cut out the shapes roll the rolling

pin across the paste pressing
down firmly. Remove the
cut outs using a scriber
before lifting the tree
out of the cutter also
using the scriber.

JEM 102C1012 set of 4 sizes

Christmas
Scroll Tree
Create trees with style
and elegance that are ideal
for Cookies, Cupcakes and
Cakes of all sizes

Christmas Tree Border

Cut out the shapes and before JEM 117CH018 JEM 117CH021 small size only
releasing make sure that the paste
is pressed firmly into the cutter to
create the embossing detail.
JEM 117CH019
3D Christmas Trees
Dry the trees before fitting the
two halves together so that
they will stand up.

Contact your local stockist or email stockist@knightsbridgepme.co.uk 13

 Making the most of...
your JEM modelling tools - part 6

Quilling Tool JEM 109SE011

As the name suggests this tool has been designed for use when making Sugar Quilling. The twin prongs
helping to ensure an even coil/spiral, the basis for most quilling designs.

1 Using Gum Paste rolled out finely cut

out even narrow strips. The JEM Strip
Cutter No 3 (106M008) is ideal for this.
Fit the cutter into the JEM Roller Pad
(109SE013) and place the paste over the
cutter. Roll the rolling pin across the paste
to cut out the strips.
2 Stand the strips of paste
on their edge and place
the two prongs across the
paste and twist the modelling
tool to create the size coils
required.

Veiner/ Friller/Scallop Tool JEM 109SE012

This double ended tool has a wide variety of uses. Scallop Tool
Sometimes known as a smiley face tool as
Veining Frilling it is great for creating the detail on faces by
Place the modelling tool onto the paste and To create a frilled effect simply press simply embossing directly into the paste.
simply roll backwards to create the veining. firmly as the tool is rolled across the paste.
Ideal for petals, leaves and creative textures. A wonderful way to add texture whilst
creating all those frilling techniques.

14 Contact your local stockist or email stockist@knightsbridgepme.co.uk