Taste Singapore

The small island with immense flavours

Chill Crab Linguine | Photo by Char Bentley

A delicious guide to
Singapores finest restaurants and eateries
Restaurant Andr
 Delectable and Delicious Restaurant Andr
41 Bukit Pasoh Road
+65 6534 8880
Open 7pm-11pm daily

Situated in a prime location on serene, leafy

and prestigious Bukit Pasoh Road, it comes as
no surprise that Restaurant Andr has been
rated the number 2 restaurant in Asia, with
untold delights awaiting all who enter inside.
Owned by personally overseen by Chef Andr
Chiang, this restaurant has 2 Michelin stars
and is guided by Andrs Octaphilosophy a
set of guiding principles that now acts as the Steamed Pork and Shrimp Dumplings | Photo by Saw Kew
Peach Blossoms
bar for the highest quality food and service
in the culinary world. The tasting menu alone
offers over 30 unique servings, each designed
to delight both your senses and tastebuds
alike.

Peach Blossoms
6 Raffles Boulevard | Level 5,
Marina Square
+65 6845 1118
Open 12pm-10.30pm daily
Spinach Gnocchi, with Zucchini and Tomato Puree | Photo by Ben Tate

Butternut Squash Ravioli | Photo by Char Bentley

Resturant Andr
5 star service, a pristine and classically
white interior and soft and tasteful ambient
music are all present in abundant supply
at Peach Blossoms. Headed by celebrated
Cantonese Chef Francis Chong Wui Choong
who specialises in fresh seafood cuisine,
the restaurant offers an eclectic mix of fresh
delicacies and unusual flavour combinations
which are guaranteed to surprise even the
most well versed food connoisseur. From
Wasabi Prawn to St Pierre Scallop and
Abalone Mushroom, a treasure trove of flavour
lies within this unique and innovative food
paradise.
Restaurant Andr

St Pierre Scallop | Photo by Chopstix

Peach Blossoms

2 3
 Sweet and Satisfying Club 55
Sands Skypark | Level 55,
Hotel Tower 2
+65 6688 8858
Open 8pm-12am daily

Set against the backdrop of magnificent views

of Singapores beautiful cityscape spanning
towards the Strait of Singapore, Club 55 offers a
truly sumptuous palette of flavours. The menu is
freshly devised on a weekly basis by Executive
Pastry Chef, Anthony Poh who uses his 17 years
of worldwide, 5 star establishment experience Nutella Coconut Cheesecake | Photo by Char Bentley
to personally guide the use of the over 250kg High Society
of chocolate per week which is required to
make the desserts and pastries for the nightly
chocolate buffet. Featuring over 20 types of
chocolate and 15 types of cheese from around
the world, this delicious feast is a one-of-a-kind
experience.

High Society
2 Bayfront Ave | The Shoppes at
Marina Bay Sands
+65 6688 7522
Open 10am-11pm daily Cherry Chocolate Whoopie Pie | Photo by Ben Tate
Club 55
Located within The Shoppes at Marina Bay
Sands, High Society features an extensive
Pineapple, Pain Perdu and Coconut | Photo by Erin Neil

array of beautifully presented cakes, cupcakes,

tarts, slices and macarons. All of the delicacies
at High Society are hand crafted on site
by a team of dedicated pastry chefs who
produce all product fresh daily. Coupled with a
beautifully classic and decadent interior, plush
velvet seating and warm mood lighting, High
Society is the perfect place to unwind and
relax over a delicious dessert paired with some
of Singapores best made coffee.

Strawberry Vanilla Shortcake | Photo by Laura Lea

Club 55

High Society

4 5
 Tasty and Tantalising Summer Pavilion
7 Raffles Avenue | The Ritz-Carlton,
Millenia Singapore
+65 6434 5286
Open 6.30-10.30pm daily

First class service, fantastic food and a

beautifully styled atmosphere are all present
in abundant supply in this 1 star Michelin rated
restaurant. Signature dishes include Peking
Duck and Soya Sauce Prawns, as well as
some of the best dim sums that Singapore
has to offer. Summer Pavilion also features a Caviar with a Creamy Prawn Pumpkin Salad | Photo by TG
full range of desserts including Almond Jelly Summer Pavilion
and Coconut Bars, both of which reflect the
Cantonese style of the restaurant. Personally
overseen by Executive Chef Cheung Siu Kong
who is constantly making new and innovation
additions to the menu, Summer Pavilion is must
visit.

Fratini La Trattoria
10 Greenwood Avenue | Hillcrest Park
+65 6468 2868
Market Bowl with Fried Egg and Almond-Tamari Sauce | Photo by Laura Lee

Open 6pm-11pm daily

Gulf Shrimp and Avacado Tomato Coulis | Photo by Chopstix
Featuring a wide selection of dishes all inspired Fratini La Trattoria
by different regions of Italy, Fratini La Trattoria
impresses all gastronomic tastes. Owner Chef
Gabriel Fratini has been cooking for 43 years in
different locations including Jakarta, Malaysia
and Thailand and now uses this experience to
personally handcraft delightful, bright, delicious
and visually stunning dishes which turn the
plates in Fratini La Trattoria into beautiful
canvases, painted with passion and care. This
restaurant offers luxurious food in a glorious
setting with a reasonable price tag.
Fratini La Trattoria

Prawn and Chicken Spicy Laksa | Photo by Dan Medelson

Summer Pavilion

6 7
 Baked Lemon Tart | Photo by Casiachew
High Society

VisitSingapore |

8
visit_singapore |
VisitSingapore