LEMBAR PERHITUNGAN

1. Perhitungan Kebutuhan Reagen

Densitas Air Kelapa =
27
= 25

= 1,08 gr/ml

Densitas Skim =
26,83
= 25

= 1,073 gr/ml
Total massa = massa skim + massa air kelapa

= 26,83 gram + 27 gram

= 53,83 gram

5
5% w Ragi roti = 100 107,65

= 5,38 gram

3
3% w Ragi roti = 107,65
100

= 3,22 gram

2
2% w Urea = 107,65
100

= 2,153 gram

3
3% w Gula Jawa = 100 107,65

= 3,22 gram

2. Perhitungan Kadar Asam Lemak Bebas

200
Kadar Asam Lemak Bebas = 10

12,5 0,1 200

Run 1 = 16,86 100

= 0,148
4 0,1 200
Run 2 =
16,54 100

= 0,048
3,5 0,1 200
Run 3 = 16,35 100

= 0,042
3 0,1 200
Run 4 = 16,18 100

= 0,037
3. Perhitungan Densitas

(.+)(. )
Densitas Sampel =

Hari-1:

Massa picno kosong = 28,65 gram

(80,3828,65)
o Run 1 = 50
= 1,0345 /
(80,6028,65)
o Run 2 = 50
= 1,039 /
(80,5528,65)
o Run 3 = 50
= 1,038 /
(80,0528,65)
o Run 4 = 50
= 1,028 /

Hari-2:

Massa picno kosong = 28,69 gram

(80,3628,69)
o Run 1 = 50
= 1,0334 /
(80,3428,69)
o Run 2 = 50
= 1,033 /
(80,4528,69)
o Run 3 = 50
= 1,0352 /
(8028,69)
o Run 4 = = 1,026 /
50

Hari-3:

Massa picno kosong = 28,69 gram

(44,5528,69)
o Run 1 = 19
= 0,887 /
(45,2328,69)
o Run 2 = 19
= 0,8705 /
(48,3528,69)
o Run 3 = 22
= 0,893 /
(48,1728,69)
o Run 4 = 19
= 1,025 /