DAFTAR ISI

LEMBAR PENGESAHAN

KATA PENGANTAR ...................................................................................................... i

DAFTAR ISI ..................................................................................................................... ii

DAFTAR TABEL ............................................................................................................. iii

BAB I PENDAHULUAN ................................................................................................ 1

1.1 Latar Belakang ................................................................................................. 1

1.2 Tujuan .............................................................................................................. 1
1.2.1 Tujuan Umum ................................................................................ 1
1.2.2 Tujuan Khusus ............................................................................... 1

BAB II TINJAUAN PUSTAKA ..................................................................................... 1

2.1 Masalah Gizi .................................................................................................... 1

2.1.1 Kekurangan Energi Protein (KEP) ................................................. 1

BAB III GAMBARAN UMUM PUSKESMAS .............................................................. 1

3.1 Sejarah Puskesmas Pasar Merah ...................................................................... 1

3.2 Wilayah Kerja Puskesmas dan Data Wilayah Kerja Puskesmas Pasar Merah . 1
3.3 Data Sarana Kesehatan ..................................................................................... 1
3.3.1 Sarana Fisik .................................................................................... 1
3.3.2 Fasilitas Puskesmas ........................................................................ 1
3.3.3 Fasilitas Administrasi...................................................................... 1
3.3.4 Fasilitas Imunisasi ........................................................................... 1
3.3.5 Fasilitas Alat alat Kesehatan ........................................................ 1
3.4 Denah Lokasi Puskesmas Pasar Merah ............................................................ 1
3.5 Data Sasaran GSI ............................................................................................. 1
 3.6 Tenaga Kesehatan Puskesmas .......................................................................... 1
3.7 Sarana Pendukung Kesehatan .......................................................................... 1
3.8 Struktur Organisasi Puskesmas ........................................................................ 1
3.9 Program Gizi Puskesmas ................................................................................. 1
3.9.1 Usaha Perbaikan Gizi Keluarga (UPGK) ...................................... 1
3.9.2 Usaha Perbaikan Gizi Institusi (UPGI) .......................................... 1
3.9.3 Pemberian Kapsul Vitamin A ........................................................ 1
3.9.4 Pemberian Tablet Fe pada Ibu Hamil ............................................ 1
3.9.5 Penyuluhan Gizi Masyarakat (PGM) .............................................. 1
3.9.6 Pemantauan Pertumbuhan Gizi Kurang .......................................... 1
3.9.7 Pemberian Makanan Tambahan ...................................................... 1

BAB IV HASIL DAN PEMBAHASAN

4.1 Permasalahan Gizi di Puskesmas ..................................................................... 1

4.1.1 Hasil Analisis Data Balita Gizi Buruk dan Gizi Kurang ............... 1
4.1.2 Hasil Analisis Data KIA dan Gizi di Puskesmas ........................... 1

BAB V SELECTED TOPIC ........................................................................................... 1

BAB VI KESIMPULAN DAN SARAN .......................................................................... 1

DAFTAR PUSTAKA

DAFTAR LAMPIRAN