Student View AA069Eub as of 12/10/2017 at 21:12

Student Cosens, Emma College Hospitality

ID 800305183 Level Undergraduate

Classification Senior Degree Bachelor of Business Admin.

Advisor Miller, Julee B Major BBA - Hospitality Management (46B)

Cumulative GPA 3.41 Hold(s) None

Applied to Graduate
Applied to Graduate No 46B
Major
Attribute BKNG Description Baking Track for 46B

Catalog Year: Spring 2016 Credits Required: 122

Degree in Bachelor in Business Administration
Credits Applied: 130
Click here for GRADUATION INFORMATION as well as the PETITION TO GRADUATE form.

You meet the minimum GPA requirement

General Education Requirements

Major Requirements

Spring
Catalog Year:
General Education Requirements 2016

Click here to see classes that meet General Education Requirements.

GE10 - Basic Communication ENGL 100 Freshman Composition A 3 Fall 2014

GE1 - Mathematics MATH 128 College Algebra B+ 3 Fall 2014

HIST T105 US History 1800to1900[HIST102] T 3 Spring 2016

GE4 - American History
Satisfied by - SUNY Morrisville

BIOL T000 Human Biology[BIOL105] T 4 Spring 2016

GE2 - Natural Sciences
Satisfied by - SUNY Morrisville

ECON T100 Intro.ToMacroeconomics ECON100 T 3 Spring 2016

BBA Students must take ECON 100 or 110 as GE3
Satisfied by - SUNY Morrisville

COMPLETE GE7 or GE8

HUMN T000 Intro.To Music&Art[MUSI101] T 3 Spring 2016

GE8 - The Arts
Satisfied by - SUNY Morrisville

COMPLETE GE6 or GE9

HUMN T000 BeginningCollegeSpanishSPAN101 T 3 Spring 2016

GE9 - Foreign Language
Satisfied by - SUNY Morrisville

HIST 130 History of West & World Civ II A- 3 Fall 2014

MATH 115 Statistics C- 3 Fall 2016

General Education Electives (GE 1-10) BUSI T120 BusinessCommunicationsBSAD140 T 3 Spring 2016
Satisfied by - SUNY Morrisville
GOVT 300 Public Policy B 3 Spring 2017

Major in Hospitality Mgt: Culinary Arts Mgt (BBA) Catalog Year: Spring 2016

HOSPITALITY MANAGEMENT CORE

Introduction to Hospitality Management HOSP 105 Fundamentals Hospitality Mgmt B+ 3 Spring 2016
Hospitality Human Resources Management I HOSP 210 Hospitality Human Resources B 3 Fall 2016

Food and Beverage Cost Control REST 190 Food & Beverage Cost Control A 3 Spring 2016

CULINARY ART REQUIREMENTS

Culinary Arts I CULN 100 Culinary Arts I A 3 Fall 2014

Culinary Arts I Lab CULN 115 Culinary Arts I Laboratory A 1 Fall 2014

Professional Baking CULN 120 Professional Baking A 3 Spring 2016

Professional Baking Lab CULN 125 Professional Baking Laboratory A- 1 Spring 2016

Baking or Culinary Work Experience (SUMMER) CULN 200 Culinary Internship A 2 Summer 2017

BAKING TRACK

Artisanal Breads BKNG 100 Artisanal Breads R (3) Fall 2017

Baking for Health BKNG 120 Baking for Health B+ 3 Fall 2016

Baking for Health Lab BKNG 125 Baking for Health Lab A- 1 Fall 2016

Cakes and Tortes BKNG 200 Cakes and Tortes B+ 3 Fall 2016

Production & Commercial Baking BKNG 280 Production & Commercial Baking A- 6 Spring 2017

Advanced Pastry & Confections CULN 130 Advanced Pastry & Confections A 3 Spring 2017

Menu Planning & Controls HOSP 130 Menu Planning & Controls A 3 Fall 2014

HOSPITALITY MANAGEMENT UPPER DIVISION

Hospitality Human Resources Management HOSP 310 Hosp.Human Resources Mgmt.II C+ 3 Spring 2017

Hospitality Financial Management HOSP 320 Hospitality Financial Mgmt R (3) Fall 2017

Hospitality Law HOSP 350 Hospitality Law R (3) Spring 2018

Hospitality Senior Management Seminar HOSP 470 Hospitality Mgmt.Seminar R (3) Fall 2017

CULINARY ARTS MANAGEMENT UPPER DIVISION

Purchasing for the Hospitality Industry HOSP 335 Purchasing for Hosp. Industry R (3) Spring 2018

Classical Cuisine REST 310 Classical Cuisine A- 3 Fall 2016

History of Wines CULN 350 History of Wines B 3 Spring 2017

Food and Culture CULN 420 Food and Culture R (3) Spring 2018

LIBERAL ARTS REQUIREMENT

GE1: MATH 115 - Statistics MATH 115 Statistics C- 3 Fall 2016

GE1: MATH 110 or Higher MATH 128 College Algebra B+ 3 Fall 2014

BIOL T000 Human Biology[BIOL105] T 4 Spring 2016

GE2: Natural Sciences
Satisfied by - SUNY Morrisville

ECON T100 Intro.ToMacroeconomics ECON100 T 3 Spring 2016

GE3: ECON 100 or 110
Satisfied by - SUNY Morrisville

GE4: American History HIST T105 US History 1800to1900[HIST102] T 3 Spring 2016

 Satisfied by - SUNY Morrisville

LITR T000 WritingAboutLiterature COMP102 T 3 Spring 2016

GE7 or GE8: The Arts or Humanities
Satisfied by - SUNY Morrisville

GE6 or GE9: Other World Civilizations or Foreign HIST 130 History of West & World Civ II A- 3 Fall 2014
Language

GE10: Freshman or Advanced Composition ENGL 100 Freshman Composition A 3 Fall 2014

LIBERAL ARTS UPPER DIVISION REQUIREMENT

Argumentation and Debate COMM 310 Argumentation and Debate R (3) Fall 2017

Public Policy GOVT 300 Public Policy B 3 Spring 2017

BUSINESS CORE

Financial Accounting ACCT 115 Financial Accounting A 3 Spring 2016

Managerial Accounting ACCT 125 Managerial Accounting C 3 Fall 2016

CITA T110 PrinciplesComputerAppsCITA101 T 3 Spring 2016

Introduction to Software Applications
Satisfied by - SUNY Morrisville

BUSI T120 BusinessCommunicationsBSAD140 T 3 Spring 2016

Business Communications
Satisfied by - SUNY Morrisville

BUSINESS UPPER DIVISION

Indiv Beh in Organization or Organizational Theory BUSI 343 Ind. Behavior in Organization R (3) Fall 2017

International Business Management BUSI 360 International Business Mgmt A- 3 Spring 2016

Business Elective-Upper Division BUSI 310 Strategic Management R (3) Spring 2018

CITA 315 Microsoft Excel for Busin Apps R (3) Spring 2018
Unrestricted Electives - Upper Division
HIST 325 The American Century R (3) Spring 2018

General Electives Credits Applied: 1 Classes Applied: 1

HOSP 100 Orientation to Hospitality Ind A 1 Fall 2014

In-progress Credits Applied: 33 Classes Applied: 11

BKNG 100 Artisanal Breads R 3 Fall 2017

BUSI 310 Strategic Management R 3 Spring 2018
BUSI 343 Ind. Behavior in Organization R 3 Fall 2017
CITA 315 Microsoft Excel for Busin Apps R 3 Spring 2018
COMM 310 Argumentation and Debate R 3 Fall 2017
CULN 420 Food and Culture R 3 Spring 2018
HIST 325 The American Century R 3 Spring 2018
HOSP 320 Hospitality Financial Mgmt R 3 Fall 2017
HOSP 335 Purchasing for Hosp. Industry R 3 Spring 2018
HOSP 350 Hospitality Law R 3 Spring 2018
HOSP 470 Hospitality Mgmt.Seminar R 3 Fall 2017

Legend
Complete Complete except for classes in-progress (T) Transfer Class
Not Complete Nearly complete - see advisor @ Any course number
(*) Prerequisite Required (R) Registered

Disclaimer
You are encouraged to use this degree audit report as a guide when planning your progress toward completion of the above requirements. Your
academic advisor or the Registrar's Office may be contacted for assistance in interpreting this report. This audit is not your academic transcript and it is
not official notification of completion of degree or certificate requirements. Please contact the Registrar's Office regarding this degree audit report, your
official degree/certificate completion status, or to obtain a copy of your academic transcript.