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With the pervasive use of oil-based energy in the global economy, even the slightest move-
ment in the price of crude oil reverberates across all economies and businesses. This paper
attempts to gauge the importance of the thrust on renewable energy against the backdrop
of the perils of untamed energy (mainly fossil fuel) use. It looks at the strengths and
weaknesses of various sources of renewable energy, with an emphasis on biofuels. Given
their renewable nature and environmental friendliness, do biofuels have the potential
to become the energy of the future or will it remain another form of energy? The paper
concludes that socio-political repercussions from the widespread use of biofuels would
warrant that the sector be driven by sound policy initiatives.
1. INTRODUCTION
Human existence has through history been dominated by the need and constant
quest for energy sources in the form of food and fuel or simple energy saving
tools and techniques. This paper focuses on various aspects of energy related
to changing requirements and the sustainability of the recent global thrust on
eco-friendly and renewable energy resources. The first section analyses how
global energy sources have evolved over centuries. The next section examines
the global scenario resulting from the excessive use of fossil energy, increased
supply concentration and price volatility of crude oil, likely surge in demand
for energy, the limitations of most renewable energy sources, and the way
forward in terms of alternative energy sources. Section three focuses on various
renewable energy sources and their limitations. Finally the paper discusses the
renewed thrust on biofuels, the pressures this will place on land, and the need
to formulate appropriate policies at the global level.
Firewood was the first known source of external energy, and even today is the
source of an estimated one-third of energy for many developing countries. Over
time, people progressed from fuel wood to other sources (Figure 1), such as the
gravitational flow of water. By the end of the Roman era, many waterwheel-
powered mills emerged, leading to rising productivity and falling dependence on
human and animal power. Naturally, areas with water resources became centres
of economic and industrial activity. Waterwheel-based energy was followed by
wind-based energy, in appropriate areas.
The search for newer sources of energy has been fueled by various factors such
as a decline in the availability of an energy source due to its continued and
unsustainable exploitation, imminent threat to environment, limitations to
its use, and technological changes that promote newly available energy forms.
Various factors today propel the shift from petroleum-based energy. First,
although the price of gasoline is still moderate, it has been steadily increasing,
with growing supply disruptions which impact energy security worldwide.
Second, the increased volatility in global prices and concentration of supply,
leads to intensified threat to these supplies from geopolitical tensions. Third,
the phenomenal rise in the use of petroleum-based energy is steadily altering
atmospheric conditions, which could ultimately endanger life.
At the same time, dependence on the use of energy is unprecedented. Fossil
fuels, such as coal, oil, natural gas, etc., contribute as much as 85 per cent of
global energy needs.
Fossil fuels are fast running out, and it would reportedly take millions of
years to fully restore the quantum of fossil fuels that has been used up in a few
thousand years. Further, soaring energy prices and geopolitical events in the
oil-rich regions of the world have re-emphasised the need for alternative fuel
sources that enable countries to be self-sufficient in energy, and protect their
economies from market volatility.
no steam or hot water emerges, the injection of fluid deep into the hot bedrock
would produce scalding hot fluid which can then be passed through pipes that
turn water into steam. Geothermal resources provide directly used heat capacity
of 12,000 MW and electric power generating capacity of over 8,000 MW in
over 30 countries. Geothermal energy is used widely in Iceland, where extensive
volcanism makes natural steam sources common. The geysers, in California,
currently remain the worlds largest producer of renewable geothermal power.
Geothermal energy also meets a significant portion of electric power demand in
many developing nations. For example, it provides 27 per cent of the Philippines
total electrical generation.
The biggest limitation of this source is that there are relatively few places with
magma close enough to the earths crust to create the conditions for generating
electricity in an economical way.
4.4 Hydropower
This is produced by water falling from a height onto the blades of a turbine,
but can be generated only in areas with major rivers. Other problems include
the risk of drought, the environmental impacts of dams and turbines, and high
up-front costs.
4.6 Biomass
Biomass (human and animal bi-products) has been used as a fuel in automobiles
and homes for several years. Wood can also be converted to liquid form, but
energy recovery is low. Biomass, such as corn, soybeans and sugarcane can be
converted to alcohol or ethanol, which can subsequently be used as fuel.
Ethanol, methanol, butanol and biodiesel are biofuels that can be produced
from biomass (biodiesel can be produced from vegetable oils or animal fat).
Biomass can also be used to generate electricity. Burning biomass as a sup-
plement with coal can help reduce the use of this non-renewable resource.
Biomass can also be turned directly into gas by application of heat or by natural
decay. Some landfills are set up to produce natural gas, which is then tapped
and used for heating or to produce electricity, although the process of burning
produces pollution.
One problem with this source is that the process of converting raw material
to finished product is, as many experts claim, energy negative. It takes 71 per
cent more energy to convert corn to ethanol than can be obtained from the
end product (Youngquist 1998). E85, which is a blend of 85 per cent ethanol
and 15 per cent gasoline, gets approximately 25 per cent fewer miles per tank
than undiluted gasoline. Besides, using food stocks for fuel depletes the supply
of food for consumption.1
Cereals, grains, sugar crops and other starches can easily be fermented to
produce ethanol, which can be used undiluted or blended with petrol;
1
If every single truck in the US is to be powered with biodiesel, the entire nations surface has
to be covered with crops dedicated to the generation of fuel (Renewables Part 3-Second Energy
Finance ForumsWall Street, 2005).
2
Biodiesel Technologies, Kolkata, India (http://www.biodieseltechnologiesindia.com).
Cellulosic materials such as grass, trees and different types of waste pro-
ducts and residuals from crops, wood processing, and municipal solid
wastes can also be converted into alcohol or synthesis gas, but these pro-
cesses are much more complex;
Oil-seed crops (for example, rapeseed, soybean and sunflower) can be
converted into methyl-esters, which can substitute normal fossil diesel,
and can be used pure or blended; and
Organic waste materials such as fish waste (used in Norway), marine and
animal oil, can be converted into biodiesel. Mature and organic household
wastes might also be converted into biogas.
Currently, biofuels account for about 1 per cent of the total global energy
consumed (International Energy, 2006). If their consumption were to increase,
the US, the EU, and the Brazil, already the largest producers and consumers
of biofuels, would account for most of the increase. Ethanol is expected to
contribute most to the rise in the use of biofuels worldwide, as its production
costs are expected to fall faster than that of biodiesel. The share of biofuels in
transport-fuel use remains, by far, highest in Brazil, the worlds lowest-cost
producer of ethanol. With an estimated 175 million inhabitants, it has the
largest population in Latin America and the fifth largest in the world. Brazils
economy is the largest and most energy-intensive economy in Latin America.
Its primary energy mix is dominated by oil, hydropower and other renewable
energy sources, especially biomass.
Nomenclature Remarks
First-Generation Derived from vegetable fats, starch and
sugar, which in turn are derived from
food crops. Also derived from animal
fats. Examples are biogas, biodiesel, and
vegetable oil.
Second- Generation Derived from waste biomass, thus making
it a more balanced option than first-
generation biofuels. Different kinds of
alcohols and diesel generated from wood
fall into this category.
Third-Generation Derived from algae, which are farmed on
a large scale for creating these biofuels.
Algae fuels are very environmentally
friendly as they easily decompose without
harming the soil.
Fourth- Generation Derived by a technique in which micro-
organisms are raised to work with carbon
dioxide to generate fuel.
Source: Royal Society (2008) Sustainable Biofuels: Prospects and Challenges, 2008. Policy
Document 01/08.
cellulosic technologies show potential, but despite continuous efforts have not
yet become commercially viable. An emerging third-generation source of biofuel
is algae, but its large-scale production could adversely affect marine life.
The most discussed first-generation biofuelsbioethanol and biobutanol
can be produced by biological, chemical and thermal processes. Properties
such as higher energy density and ease of blending with conventional fuels
make biobutanol more attractive than bioethanol (British Petroleum & DuPont
2007).
Bioethanol can be obtained by biological fermentation, thermal gasification
followed by ethanol synthesis, and thermal gasification followed by biological
fermentationfrom all forms of feedstock. While sugars and starches are
typically produced through a biological process which is a well established and
mature technology, production of ethanol from lignocellulose is less established,
although many alternatives are being tested to identify their feasibility and
economic viability, and to establish priorities for further research. Studies show
that efficiencies and costs in the long run may be similar to those of sugarcane-
produced ethanol fuel chains (Sims et al. 2006).
3
US-based Renewable Energy World. http://www.reneablenergyworld.com/rea/news/
story?id=45946-53K
4
ButylFuel, LLC, 2009. http://www.butanol.com (accessed 8 February 2009).
is allowed to grow unregulated, the trend will widen the gap between the haves
and have-nots.
5
Biodiesel is measured by experts to have a net energy gain of 220 per cent.
by crops grown for fuel. Given that three-quarters of the corn produced in
the US is used to feed animals, there is no excess of land currently devoted to
corn production that could be further converted into production of crops for
biofuel.
The limits imposed on producing biofuels from crops means that in the long
run, other sources must be commercially exploited. Biodiesel is being produced
from waste oils, and ethanol will soon be produced from cellulosic materials
such as switch grass and wood waste from forest-thinning. Other means of
producing biofuels are being researched and developed, including seaweed to
produce feedstock for biodiesel.
6. CONCLUSION
Global/ Conversion
National Crop Yield Efficiency Biofuel Yield
Crop Estimates Biofuel (tonnes/ha) (litres/tonne) (litres/ha)
Sugar beet Global Ethanol 46.0 110 5,060
Sugar cane Global Ethanol 65.0 70 4,550
Cassava Global Ethanol 12.0 180 2,070
Maize Global Ethanol 4.9 400 1,960
Rice Global Ethanol 4.2 430 1,806
Wheat Global Ethanol 2.8 340 952
Sorghum Global Ethanol 1.3 380 494
Sugar cane Brazil Ethanol 73.5 74.5 5,476
Sugar cane India Ethanol 60.7 74.5 4,522
Oil palm Malaysia Biodiesel 20.6 230 4,736
Oil palm Indonesia Biodiesel 17.8 230 4,092
Maize USA Ethanol 9.4 399 3,751
Maize China Ethanol 5.0 399 1,995
Cassava Brazil Ethanol 13.6 137 1,863
Cassava Nigeria Ethanol 10.8 137 1480
Soybean USA Biodiesel 2.7 205 552
Soybean Brazil Biodiesel 2.4 205 491
Sources: Rajagopal and Zilberman(2007) for global data; Naylor et al. (2007) for
national data.
Each form of renewable energy has its own limitations and environmental
hazards. Significantly, renewable technology relies on energy sources that are
dispersed and hard to collect (for example, wind and solar). Energy based on
renewable sources will thus require an entirely new approach if it is to support
large populations. The silver lining in a world headed for energy deficiency is
that it has woken up to the urgency for alternative sources of energy.
Biofuels, currently positioned as the most appropriate alternative, are clearly
traversing crossroads, bringing them into direct conflict with food crops
(security) and biodiversity, especially in fast-growing economies dependent
on agricultural production such as India and China. How these economies
cope with challenges stemming from the drive to exploit biofuels would largely
depend on how quickly and efficiently their policymakers strike a balance be-
tween energy and food use. Considering the limited availability of land, the pace
of technological development in food crops and the energy balance in biofuels,
unless modern technologies offer solutions through improved productivity or
increased energy, biofuels could remain a transient source of energy, superseded
by some other source of energy or effective energy-recycling methodology that
follows the principle of indestructible energy.
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