Ingredientes
Qtd Nome Tipo # %/IBU
65,03 l Yanni - Jales gua 1 -
10,00 kg (pt) CHTEAU PILSEN 2RS (3,0 EBC) Gro 2 100,0 %
15,00 g Citra [13,60 %] - Fervura 60,0 min Lpulo 3 10,9 IBUs
10,00 g Citra [13,60 %] - Fervura 20,0 min Lpulo 4 4,4 IBUs
75,00 g Citra [13,60 %] - Fervura 0,0 min Lpulo 5 0,0 IBUs
3,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Levedura 6 -
Mash Profile
Mash Name: Single Infusion, Light Body, Total Grain Weight: 10,00 kg
No Mash Out Grain Temperature: 22,2 C
Sparge Water: 38,95 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: TRUE Mash Acid Addition:
Est Mash PH: 5,74 Sparge Acid Addition:
Measured Mash PH: 5,20
Etapas da Mostura
Nome Descrio TemperaturaDurao
Mash In Adicionar 26,08 l de gua a 73,9 C 65,6 C 75 min
Notes
file:///E:/BeerSmith2/Reports/bsxtmp_14543.htm 09/11/2017