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RECIPE: CHOCOLATE KEFIR
BREAD
Indulge a chocolate craving with this rich bread. Soaking the flour in kefir breaks
down phytic acid, making the nutrients in the flour more available. It also makes
this bread extra moist and enjoyable.
INGREDIENTS:
1 cup milk kefir
1¾ cup flour
1 cup organic sugar
½ cup butter, softened
https://www.culturesforhealth.com/learn/recipe/milkkefirrecipes/chocolatekefirbread/ 1/3
25/12/2017 Chocolate Kefir Bread Recipe Cultures for Health
2 eggs
½ cup organic unsweetened cocoa
½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
⅓ cup nuts, chopped (optional)
½ cup chocolate chips (optional)
INSTRUCTIONS:
1. Mix together flour and kefir. Cover and soak 1224 hours.
2. Preheat oven to 350°F.
3. Grease bottom only of 8”x4” or 9”x5” loaf pan.
4. In a large bowl, combine the sugar and butter, blend well.
5. Add eggs and blend well. Add flourkefir mixture, cocoa, baking powder,
baking soda, and salt. Blend just until the dry ingredients are moistened.
6. Stir in the nuts and chocolate chips. Do not overmix. Pour into greased pan.
7. Bake 5565 minutes or until a toothpick inserted into the center comes out
clean.
8. Cool 15 minutes before removing from the pan and setting on a wire rack.
Cool the bread completely before serving.
The bread should be wrapped tightly and stored in the refrigerator if it is not eaten
immediately.
Ready to Learn More?
Simple Milk Kefir Yeast Bread
Kefir Cornbread
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25/12/2017 Chocolate Kefir Bread Recipe Cultures for Health
Kefir Banana Bread
Milk Kefir FAQ
How to Make Milk Kefir (VIDEO)
AT A GLANCE
PREP: 24 hours, 20 minutes
COOK: 1 hour, 20 minutes
TOTAL: 1 days, 1 hours, 40 minutes
YIELD: Makes 1 loaf.
PRINT THIS RECIPE
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