W IN TER 201 7

Create
a Little
Holiday
Magic

EASY A holiday Satisfying

Elegant feast that AND
ENTeRTAINING Dazzles simple meaLS
WINTER 2017

Contents
In this issue, you’ll find lots of ways to pull off the 1 GREAT GATHERINGS START LIKE THIS
hectic holiday season with panache. Like how to All the tried-and-true crowd pleasers
simplify entertaining while making it look like you you know will get gobbled up, plus some
called a caterer. (What could be more impressive surprises.
than our Snowdonia Welsh Cheddar-Style Truckles?)
8 HOLIDAY BAKING ON THE RISE
Discover recipes so perfect they’ll change your
All the magical holiday flavours everyone
holiday game forever!
remembers, with pleasing twists.
Don’t miss our baking extravaganza, rich with fresh
14 A MAIN EVENT THAT GETS
twists for all your favourite flavours. Since the time
RAVE REVIEWS
around the table is the most important of all, be sure
The traditional feast gets some gourmet
to catch our awesome updates for your main event –
updates that will change everything.
and quick, easy meals that will make family time the
best time. 21 QUICK, EASY MEALS
Easy, comforting meals that make your
Wishing you all the comfort and joy of the season!
evenings less hectic and more flavourful.

Spread a
LITTLE MORE
joy
thIS 95 = $10
SEASON Cash
Miles
towards your
purchase

Haven't opted into AIR MILES® Cash yet?

Get started in 2 easy steps
1. Visit airmiles.ca/cash to change how you'd like your Miles to be allocated between
Dream and Cash.
2. Get Miles from your everyday purchases at IGA locations or other participating Partners.
For a complete list of participating Partners, visit airmiles.ca

* Use AIR MILES Reward Miles in the Cash Account of your AIR MILES Account in store in increments of 95 Cash Miles for $10 towards purchases at participating AIR MILES Partner locations and online at airmiles.ca/cash in increments of 95 Cash Miles for every
$10 value from participating Reward Partners to a maximum of $100 per day. eVouchers can be used at participating Reward Partners’ locations in Canada only. See specific eVoucher Reward page for details and any restrictions. Visit airmiles.ca/cash to learn more.
You must have accumulated sufficient Reward Miles in the Cash Account of your Collector Account in order to use Miles towards in-store purchases and eVouchers. All rewards offered are subject to the Terms and Conditions of the AIR MILES Reward Program, are
subject to change and may be withdrawn without notice. For complete details, visit airmiles.ca. ® TM Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne, Co. and Sobeys Capital Incorporated
 Great Things
for every gathering
From eye-popping platters to tempting cheeses,
snacks and beverages, IGA brings you
everything you need to host a great gathering.
If you have the crowd, we have the pleaser.

DASHING thROUGH thE

Snowdonia!
Unbelievably creamy and indulgent, Snowdonia Welsh Cheddar-Style Truckles
are a must for holiday entertaining. An award-winning range of luxury cheeses from Wales,
they come in 6 delicious flavours: Black Bomber (Aged Cheddar), Red Devil (Hot Chili Pepper),
Green Thunder (Garlic and Herb), Beechwood (Smoked Cheddar) – just in
for the holidays Bouncing Berry (Cranberry) or Amber Mist (Whiskey).

1
‘TIS
thE DROP-IN Season
You never know when unexpected guests will pop by, but you can always be prepared to
create an impromptu charcuterie board when you when you have these ingredients on hand.
Tasty solutions that will get you in and out of the kitchen fast so you and your guests
can do what matters most: spend time together.

Authentically European Better With Age

Add some delicious cured meats and bring European flavour Sensations by Compliments
to the party. For authentic taste and quality, you’ll need Aged Cheddar.
Sensations by Compliments Italian Imported Deli Meat or Available in 2, 3 or 4 year
Sensations by Compliments Spanish Imported Deli Meat. varieties. 225 g,
100 g, starting from $5.99 starting from $7.49

Get Stuffed
Improve your olive game with
Sensations by Compliments
Greek Green Olives
Hand Stuffed with Jalapeño
or Garlic. 250 mL.

Creamy & Dreamy

Snowdonia Welsh Cheddar-style Truckles. 200 g.

2
 A touch OF

Entertaining
Always
in Season
Ready to serve, just add
cheese. Sensations by
Compliments Cranberry
& Port Topper.
Home
Also, Apricot & Chili, Add a little love to your platter
Apple & Fig, Caramelized with products produced in
Onion & Balsamic Western Canada. After all, the best
Vinegar or Blueberry
Icewine. 150 g, $5.29 things in life are from home.

Festive Fun
Compliments Naturally Bothwell Cheese
Simple Cranberry & produces premium,
Lemon Mini Crisps. all-natural, artisanal
Also, Date & Walnut cheeses from the
or Raisin & Pistachio. village of New
150 g, $5.99 Bothwell, Manitoba.
Founded in 1936, their
master cheesemakers
test every batch for
unparalleled quality.

With so many to try, you're sure to find a

favourite, like Cheddar, Marble or Jalapeño.

King of
Cheese
It’s fun for guests
to pry off golden
shards with a You'll love the great taste of tradition with
pointy-edged knife Harvest Ham Sausage. Harvest Meats is
from the salty- based in Yorkton, Saskatchewan, and they
sweet wedge. still use 50 of the original recipes since
Sensations by they were founded in 1928.
Compliments
24-month aged
Parmigiano
Reggiano Wedge.

Dried apricots, figs,

almonds and walnuts Opening in 1929 as a family run business in
are great additions to Edmonton, Alberta, Capital Packers has grown into
any charcuterie or one of Western Canada's finest producers of smoked,
cheese platter. cured, and fresh meats. Their authentic Ukranian
Sausage is perfect for the entertaining season.
3
 KEEP YOUR PARty Rolling
Sweet and spicy with a festive kick of tangy cranberry, these easy meatballs
are a simple and satisfying must-serve appetizer that will get everyone in the holiday spirit.
Find Sensations by Compliments Angus Beef Meatballs in the freezer aisle.

Cranberry Barbecue Meatballs

Prep Time: 10 min. Total Time: 30 min. Serves: 12

999
1 pkg (600 g) Sensations by Compliments Angus Beef Meatballs
1 can (348 mL) Compliments Cranberry Jelly each
1½ cups (375 mL) smoky barbecue sauce
¼ cup (60 mL) maple syrup
¼ tsp (1 mL) cayenne pepper, or to taste
1. Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking sheet;
bake in oven 15 to 20 min., or until browned.
2. Combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan Juicy and bursting with rich
set over medium high heat; bring to a boil, then reduce heat to medium. Stir in meatballs. beef flavour. Great with pasta and
Cover, stirring occasionally, for another 8 to 10 min. until meatballs are tender. in sandwiches, too. Sensations
by Compliments Meatballs in
4 Angus Beef or Prime Rib. 680 g.
Appetizer ANTICIPATION

Entertaining
IIt’s
’ the
h countdown
d to the
h maini event andd ffamily
il and
d ffriends
i d are gathering
h i iin
joyful anticipation. Happily, we can help you pull off the party with flair.
Delight your guests with our exquisite appetizers. Our surprising selection
offers something for every craving – and every budget.

649 each
STICK TO
KOREAN
All the
authentic
flavour you’d
hope for, with
the kick of
kimchi.
GO BIG ON SHRIMP ASIAN PARTY PLEASURES
Sensations by Compliments Spicy Sweet and crunchy coating around A collection of popular
Korean-Inspired Pork Potstickers. succulent shrimp. Always gets rave Asian-inspired flavours, the perfect
Also try Chicken & Pork or reviews. Sensations by Compliments size for dipping. Compliments Asian
Vegetable Potstickers. 454-739 g. Coconut Breaded Shrimp. 340 g. Appetizer Party Pack. 691 g.

Sensations by Compliments Compliments Bacon-Wrapped Compliments Cheddar & Bacon

Shrimp Crowns with Bay Scallops Scallop Medallions. 250 g. Potato Skins. 337 g, $7.99
& Sriracha Sauce. 310 g.

Compliments
Mozzarella Sticks.
Also try Jalapeño FOR A BIT of zip
don’t forgeipts
or Cheddar
& Bacon Cheese
Sticks.

Sauces AND D
325 g, $6.49

Compliments Beef Meatballs in Korean-Style

Barbecue Sauce, Sweet & Sour.
680 g, starting at $8.99 ces Compliments
Compliments Dipping Sau Seafood Sauce
Compliments or Compliments Balance Meatballs in Sweet Chi li, Plu m,
or Hot & Spicy.
in Italian, Swedish, Lean Angus Beef or Turkey. Cherry, Sweet & Sour, 250 mL, $1.69
560-680 g, $9.99 rlic.
Honey Garlic or Dry Ga
350 mL, $1.99 5
 Holiday
must-haves
Stock up on the basics and you’re ready to start
the party whenever guests come a-knocking.
We have a great selection to choose from.

Compliments Tortilla Chips,

Bite-Size Rounds.
Also Yellow Corn Rounds,
White Restaurant or Multigrain
Rounds. 240-280 g, $1.99

Cranberry Mocktail
Prep Time: 10 min. Total Time: 15 min. Serves: 16
2 cups (500 mL) 100% Pure & Natural Orange Juice No Pulp
4 (1 L) cups cranberry cocktail
juice of 2 lemons
1 (750 mL) bottle dealcoholized red wine
3 cups (750 mL) lemon-lime soda, chilled
1 cup (250 mL) crushed ice Compliments Classic Party
1 cup (250 mL) cranberries, fresh or frozen Mix or Pretzel Sticks.
Also, Pretzel Twists
1 orange thinly sliced and quartered
or Mini Pretzel Twists.
1. In a large pitcher, stir together the the orange juice, lemon 300-400 g.
juice, cranberry juice and dealcoholized red wine. Stir in the
Also try, Compliments Hickery Potato Sticks,
cranberry juice and red wine. Cover and refrigerate until cold.
Cheese Sticks or Zesty Cheese Crunchers. 285 g.
2. To serve, transfer the mixture to a large punch bowl.
Stir in the lemon-lime soda and crushed ice. Garnish with
cranberries and orange slices.
TIVE
ES
F

ENTERTAIN WIth EASE 1499

CE

O
H

RI

nager to help plan LID Y P

Call or visit our Deli Ma . A
your Holiday Celebration

RED ALERT!
Act now! Who can resist this brilliant red tin filled
with 12 decadent European-style cookie varieties
that mix delicious flavours and textures? Sensations
brings by Compliments Belgian Biscuit Collection. 1.2 kg.
When entertaining, IGA
premium
plenty to the table. Our
quality ingredients and
thrilling Perfect for giving, but don’t forget
ma kes you r Ho liday to keep one for you and your guests.
selection
ier!
hosting a whole lot eas
6
 Entertaining
Compliments
Seasoned
Dry-Roasted
Peanuts.
379 each
Also, Dry-
Roasted without
Oil or Honey
Roasted.
Sensations by Compliments 700 g, $4.99
Sriracha Topped Hummus. There's a cracker for every topping!
Also, Roasted Garlic or Pine Nut Sensations by Compliments
Topped Hummus. 283 g. Cracker Assortment. 250 g.

Perfect for cocktails

or straight up!

269 each Compliments

Tomato Clam
Smooth, spicy
and creamy, nothing Cocktail.
says holidays like a Also, Cranberry
glass of egg nog. Cocktail or
Sensations by 100% Juice Blends.
Compliments 1.89 L, $2.99
Egg Nog. 1 L.

Compliments Tomato Juice.

540 mL, $0.99

COMPANY’S
Coming!
Be ready to break
out the“china” at a
moment’s notice.
Compliments
Foam Plates,
(9", Pkg. of 50).
$4 .99

Sensations by
149each 119 each
Compliments
Clementine Italian Soda.
Compliments
Beer Cups,
Sensations by Compliments Soft Drinks Also, Strawberry, White or Red
Compliments available in all your favourite Blood Orange, (16 oz, Pkg. of
Lime Carbonated flavours, including Cola, Pomegranate, 50). $4 .99
Spring Water. Also, Club Soda or Ginger Ale. 2 L. Pink Grapefruit or
Natural or Lemon. Sicilian Lemon.
750 mL. 750 mL, $2.69

7
 FOR thE Love OF
Holiday Baking
Let’s hear it for the glorious tradition of
holiday baking! The wonderful aromas
filling your house, the sneaky tasting and,
best of all, the delight on the faces of
family and friends when you share.

8
 It’s more than
super rich and moist,

BAKING
this simple
Gingerbread Bundt Cake
makes an elegant presentation –
and you can dress it in 4 tasty ways.
Sprinkle with icing sugar
Serve with a dollop of whipped
cream topped with pecan halves
Drizzle with Coffee Caramel Sauce
Top with our Egg Nog
Inspired Glaze
~ see page 10 for recipes

Give cakes, cookies

or quick loaves a
luscious and festive
flavour with Egg Nog
Inspired Glaze

9
Coffee Chocolate
Crinkle Cookies
Prep Time: 10 min. Total Time: 30 min.
(plus 4 hrs. chilling time) Makes: 24
1 cup (250 mL) Compliments All Purpose Flour, sifted
1 tsp (5 mL) baking powder
½ tsp (2 mL) salt
½ cup (125 mL) cocoa powder
1/3 cup (75 mL) canola or vegetable oil
1 tbsp (15 mL) Sensations by Compliments Colombia
Cartegena Medium Roast Ground Coffee
½ cup (125 mL) sugar
½ cup (125 mL) firmly packed brown sugar
2 eggs
1 tsp (5 mL) Sensations by Compliments Pure Vanilla Extract
¼ cup (60 mL) icing sugar
1. Whisk together flour, baking powder and salt until
blended; set aside. In another large bowl, use electric
mixer to beat together cocoa powder, oil and ground coffee
until combined. Beat in both sugars. Add first egg; beat in
completely. Add second egg and vanilla; beat in completely.
Stir in dry ingredients just until blended. Cover dough; chill
4 hrs. (or overnight).
2. Preheat oven to 350°F (180°C). Line two baking sheets
with parchment paper. Using a tablespoon measure, scoop
dough into heaped spoonfuls (the dough will be sticky). Roll
into balls then roll in icing sugar to coat; shaking off excess.
Place balls on prepared baking sheets about 2 in. (5 cm) apart.
3. Place sheets on top and bottom-third oven racks, switching
racks and rotating sheets halfway through baking. Or use the
middle rack and bake cookies one sheet at a time, rotating
sheet halfway through baking. Bake cookies 6 to 8 min.
(total bake time) until surfaces begin to crack. The interior
of the cookies will look molten. Transfer cookies to wire rack
to cool completely. Store in airtight container up to 3 days
or freeze up to 1 month.
GLUTEN-FREE in the mix
We have what you need for gluten-free baking.
Compliments Gluten-Free All-Purpose Flour. 800 g, $7.99
Compliments Gluten-Free Cookie or Chocolate
Brownie Mix; and Compliments Gluten-Free Yellow
or Chocolate Cake Mix. 400 g, $5.49
10
Gingerbread Bundt Cake
Prep Time: 15 min. Total Time: 1 hr. 25 min. Serves: 24
3 cups (750 mL) Compliments All Purpose Flour, plus more
for dusting pan
3 tbsp (45 mL) cocoa powder, sifted
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tbsp (15 mL) Compliments Ground Ginger
2 tsp (10 mL) Compliments Ground Cinnamon
½ tsp (2 mL) each salt and ground nutmeg
¼ tsp (1 mL) Compliments Ground Cloves
2/3 cup (150 mL) Compliments Unsalted Butter,
room temperature
1½ cups (375 mL) sugar
3 eggs
½ cup (125 mL) molasses
1 tsp (5 mL) Sensations by Compliments Pure Vanilla Extract
2 cups (500 mL) sour cream
1. Preheat oven to 350°F (180°C). Grease a 9-10 inch
(23-25 cm) bundt pan and dust with flour. In bowl, whisk
together flour, cocoa, baking powder, baking soda, ginger,
cinnamon, salt, nutmeg and cloves; set aside.
2. In a separate bowl, beat butter and sugar using electric
mixer on medium speed for about 2 min., until light and
fluffy. Beat in eggs, one at a time. Beat in molasses and
vanilla.
3. With the mixer on low, alternately add the dry mixture in
3 parts with the sour cream in 2 parts, starting and ending
with the dry mixture. Scrape the bowl as needed between
additions.
4. Scrape batter into prepared pan, smoothing the top.
Bake 50 to 60 min. or until a tester comes out clean when
inserted into centre of cake. Cool cake completely in pan on
wire rack. Invert onto serving plate. Slice cake and serve.
 TIP CHILD’S

BAKING
Serve leftover
coffee caramel sauce
over ice cream or
drizzle over hot
chocolate topped
with whipped
cream.
PLAY
Holiday
Coffee Caramel Sauce
Prep Time: 10 min. Total Time: 25 min.
Makes: 1 cup (250 mL)
1½ cups (375 mL) packed brown sugar
¼ cup (60 mL) strong brewed Sensations by Compliments Our
Colombia Cartegena Medium Roast Ground Coffee Gingerbread
¼ cup (60 mL) 35% whipping cream, room temperature kits are a fun
2 tbsp (30 mL) Compliments Unsalted Butter, room way to let kids
temperature
exercise their
¼ tsp (1 mL) salt
creativity –
Add brown sugar to medium heavy-bottomed saucepan.
Pour in coffee and set over medium heat. Cook for 12 to
and contribute
15 min. without stirring until sugar is fully dissolved and to the
mixture is foamy. Remove from heat; stir in butter and salt. festivities.

Compliments
Gingerbread
Perfect for Boys Kit.
478 g, $6.99
pumpkin or gingerbread
cookies, cakes, muffins
or breads. Compliments
Gingerbread
Train Kit.
1.22 kg, $11.99

Compliments
Gingerbread
House Kit.
1.35 kg, $11.99

Egg Nog Inspired Glaze

Prep Time: 5 min. Total Time: 30 min.
Makes: ¾ cup (175 mL)
1/3 cup (75 mL) Compliments Sweetened Condensed Milk
1 cup (250 mL) icing sugar, sifted
1 tsp (5 mL) Sensations by Compliments Pure Vanilla Extract
¼ tsp (5 mL) Compliments Ground Nutmeg
Small pinch of salt
1. Pour condensed milk into large bowl. Use whisk to stir
in icing sugar until smooth. Stir in vanilla, nutmeg and salt.
The glaze should be a thick consistency that slowly drips off
whisk in ribbons. (Note: If too thin, mix in more sifted icing
sugar. If too thick, stir in spoonful of condensed milk.)
2. Drizzle over cakes, cookies and quick breads. Allow about
15 min. for glaze to set before serving. 11
Home Baking BEGINS HERE
Great baking begins with great ingredients.
Stock your pantry with these essential baking basics from IGA.
TIVE
ES
F

299
Change things up – try baking with our new
dark chocolate chips made with 50% cocoa.
CE

O The rich, bittersweet flavour is a wonderful

H

RI

LID Y P complement to sweeter ingredients.

A Compliments NEW! Dark Chocolate Chips,
50% Cocoa. Also, Milk Chocolate Chips,
NEW Semi-Sweet Chocolate Chips or Chunks.
250-300 g.

Compliments Compliments
White Cake Mix. All-purpose Flour.
Also, Chocolate, Also, Unbleached,
Devil’s Food Cake & Pastry Flour
or Yellow or Whole Wheat.
Cake Mix. 2.5 kg, $3.99
Compliments Pecan Pieces.
468 g, $1.79 Also, Sliced Almond Pieces,
Chopped Walnuts and more.
200 g.

1 29
each
299
each

Compliments Shredded Sweetened Compliments Parchment Paper, 10 m.

Coconut. Also, Sweet Medium, Flaked Also, Compliments Waxed Paper, 30.5 m Compliments Lard or All Vegetable
or Unsweetened Medium. 200 g. or Foil Wrap, 12"x50 ft. Shortening. 454 g, $2.79

Compliments
Compliments Compliments
White Frosting.
Sweetened Whipped or
Also, Cream
Condensed Light Whipped
Cheese or
Milk. Topping. 1 L.
Chocolate.
300 mL, $2.99
450 g, $1.99

Compliments Compliments
Pie Shells, Evaporated
Compliments Deep Dish 9" Milk or
Baking Cocoa. or Regular 9". 2% Partly
250 g, $3.49 285-340 g, Skimmed.
$2.79 354 mL, $1.79

12
SWEET SECRET

BAKING
When you want to give something from the heart but there’s no time to bake it yourself, not to worry.
Pick up our scrumptious holiday cookies and squares, lovingly prepared and made for sharing.

Bakery
Squares Tray.
Medium.
Available in
selected
stores.
Jumbo Party Pack
Cookies. 1.35 kg.
Available in selected stores.
13
 Dazzling
holiday feast
This is your moment… Set down a
stunning feast with the confidence of a
cook who knows all the secrets. And when
it’s over, feel proud of a job well done.

All eyes on the turkey!

The centrepiece of your holiday
feast, it should appeal to the eye as
much as it appeals to the palate,
with pleasing plumpness and crisp,
golden skin that hints at the
moist, succulent meat to come.

14
 thE MAIN EVENT
Bring a little culinary drama to the table
with colourful, tempting sides in pretty dishes.
Finish with a simple flourish of festive
beverages and desserts.

Menu
Lemon, H
Honey and Rosemary Turkey
Hickory Smoked Ha
m
Cheddar & Garlic
Mashed Potatoes
Parm-Roasted Parsn
ips
Roasted Brussels
Sprouts with
Walnuts & Dates
Sensations by Comp
liments
Cheesecake Appla
use Collection
Spiced Hazelnut La
tte
15
Festive Flavours
Juicy, tender turkey is at its
best with savoury complements.
We've put the menu together
for you so you can create the
MEANT FOR EACH OthER festive sensation you’re hoping for!

Lemon, Honey & Rosemary Turkey

Prep Time: 30 min. Total Time: 4 hrs. 30 mins. Serves: 12
1 frozen grade 'A' turkey, defrosted if frozen (9 lb/4 kg)
2 tbsp (30 mL) butter, room temperature
1 tsp (5 mL) black pepper, divided
7 sprigs Compliments Organic Rosemary, leaves removed
and chopped, stems set aside, divided
Zest and juice of 2 lemons, divided, halves set aside; plus
another lemon, sliced thinly
1 medium onion, cut into wedges
½ cup white wine, room temperature, divided
3 tbsp (45 mL) Compliments Honey
1 cup (250 mL) Compliments Reduced Sodium Chicken Broth
2 tbsp (30 mL) cornstarch
1. Preheat oven to 325°F (160°C). Rinse the turkey inside and
out with cold water; blot dry with paper towel. Set aside on
the counter.
2. In a small bowl, combine butter, half of the pepper, half of
the rosemary, half lemon juice and half lemon zest. Loosen
the turkey skin with your fingers and spread the mixture
underneath and on top of the skin.
3. Sprinkle remaining pepper in the cavity and insert the
4 lemon halves, remaining lemon juice, rosemary stems and
onions. Tie thighs together with kitchen string. Place turkey,
breast side up, on a rack in a roasting pan and insert a meat
thermometer in the meatiest part of the thigh (avoid bone).
Tent with foil.
4. Roast bird in the oven on the lowest rack for 3 hrs 15 min.
In a small bowl mix ¼ cup wine and honey, remove foil, place
lemon slices on top and baste turkey with wine and honey
mixture. Continue to roast for another 30 min., or until the
thermometer reads 180°F (82°C).
5. Remove turkey from oven and transfer to a serving plate.
Allow to stand, covered with foil, for 15 min. Meanwhile, pour
pan drippings into a bowl. Allow oil to rise to the surface and
skim off with a spoon. Strain the liquid using a fine strainer
and reserve. Should yield 1 to 1½ cups.
6. Place the roasting pan on the stove and heat over medium-
high heat. Add remaining white wine and stir, scraping
browned bits from bottom of the pan. Allow to simmer for
1 min. Add turkey drippings and chicken broth; bring to a
boil. Dilute cornstarch in ¼ cup (60 mL) water and stir into
sauce. Allow to boil, stirring, until sauce thickens slightly. Add
remaining chopped rosemary and zest. Serve with the turkey.

Parm-Roasted Parsnips
Prep Time: 15 min. Total Time: 55 min. Serves: 8 1. Preheat oven 400°F (200°C). TIP
Use any leftovers
1/3 cup (75 mL) grated Parmigiano Reggiano cheese 2. Stir together Parmigiano Reggiano,
turmeric, mustard, garlic powder, in breakfast
1 tsp (5 mL) ground turmeric
pepper and chili flakes. Toss parsnips hash or
½ tsp (2 mL) each dry mustard powder and garlic powder omelettes.
with melted butter then toss with
¼ tsp (1 mL) ground pepper Parmigiano mixture until well coated.
Pinch chili flakes Arrange in single layer on parchment
3 lb (1.5 kg) parsnips, peeled and cut into 2-in. (5 cm) spears paper-lined baking sheet.
3 tbsp (45 mL) butter, melted 3. Bake for 25 to 35 min. until golden brown, tender and
2 tbsp (30 mL) finely chopped parsley crispy on the edges. Sprinkle with parsley.

Some JOLLY Touches

for your holiday table
Compliments
Holiday Napkins
3-Ply, 50 ea. or
Dinner Napkins,
100 ea. $3.49

Compliments Holiday Crackers 10” and 12”.

16 8-Pack, starting from $9.99
 Prep Time: 10 min. Total Time: 30 min. Serves: 12

thE MAIN EVENT

Cheddar & Garlic 3 lb (1.5 kg) yellow fleshed or russet
potatoes, peeled and chopped
Mashed Potatoes 8 cloves garlic Stir in finely
¼ tsp (1 mL) each salt and pepper chopped
¼ cup (60 mL) unsalted butter, crispy bacon
room temperature for fully
2/3 cup (150 mL) sour cream,
room temperature loaded mashed
1 cup (250 mL) shredded potatoes.
Sensations by Compliments
Aged Cheddar, divided
2 tbsp (30 mL) finely chopped fresh parsley
1. In large saucepan, cover potatoes and garlic with salted
water. Bring to a rapid boil then reduce heat and gently boil
20 to 25 min. until potatoes are tender when pierced with a
fork. Drain and transfer back to hot saucepan over low heat.
2. Add butter, sour cream, salt and pepper; mash to preferred
consistency. Fold in ¾ cup (175 mL) cheddar. Transfer to
serving dish. Sprinkle with parsley and remaining cheddar.

Shopping List
At IGA, you’ll find everything you need
to complete your holiday meal.

Smoky, sweet and

fully cooked, our
Sensations by
Compliments Hickory
Smoked Honey Ham
is a delightful showpiece
for any occasion and
Roasted Brussels Sprouts ideal for a large crowd.

with Walnuts & Dates

Prep Time: 5 min. Total Time: 35 min. Serves: 4 In-store baked
Tray Buns or
1 lb (500 g) fresh or frozen Compliments Brussels Sprouts
Dinner Buns.
1 tbsp (15 mL) olive oil
¼ tsp (1 mL) each salt and pepper
½ cup (125 mL) walnut pieces
1/3 cup (75 mL) thinly sliced dried pitted dates
2 tbsp (30 mL) honey
2 tbsp (30 mL) red wine vinegar Compliments Petite Peas.
¼ cup (60 mL) finely sliced green onions Also, Peaches & Cream Corn,
1 tbsp (15 mL) finely chopped fresh thyme
1 tsp (5 mL) lemon zest 199 each
Young Tender Yellow &
Green Beans and Whole Baby
Carrots. 750 g.
1. Preheat oven to 400°F (200°C). (If using frozen Brussels
sprouts, place in bowl of cold water 5 min. to partially thaw
for easier slicing. Drain and proceed with recipe.) Trim
sprouts; slice in half.
Compliments Chopped Spinach.
2. Place sprouts in 13 x 9-in. (3-L) baking dish. Mix with olive
oil, salt and pepper. Spread in single layer. Roast 20 min.,
gently stirring occasionally to promote even cooking.
Also, Extra Fine Whole
Green Beans. 500 g. 229 each

Try Compliments Stir-fry Blends

3. Add walnut pieces and return baking dish to oven for 3 to in Asian Style, Chinese Style
4 min. to toast nuts. Transfer sprout mixture to serving bowl. or Thai Style. 500 g, $2.39
Mix with dates, honey, vinegar, green onions, thyme and
lemon zest to serve. 17
finish with a
Flourish
Give the big finish everything you’ve got and end on
a high note. It's time to relax and reap the rewards:
big smiles, full bellies and sweet memories.

599 each

Small indulgence,
big flavour –
Sensations by Spiced Hazelnut Latte
Compliments Prep Time: 15 min. Total Time: 20 min. Serves: 6
Mini Eclairs. 455 g.
2 cups (500 mL) milk
2 tbsp (30 mL) firmly packed brown sugar
1 tsp (5 mL) ground ginger

Choose from Brownie Swirl,

½ tsp (2 mL) ground cinnamon
¼ tsp (1 mL) ground nutmeg
TIP
Spike lattes with
Strawberry Swirl, Caramel Pinch each cloves and pepper
Pecan or New York-Style 2 tbsp (30 mL)
in our Sensations by 4 cups (1 L) brewed Sensations by Frangelico for an
Compliments Cheesecake Compliments Hazelnut Medium after dinner
Applause Collection. Roast Crème Ground Coffee treat.
Also available, Chocolate ¼ cup (60 mL) 35% whipping cream,
Ripple, New York Style, whipped to stiff peaks
Strawberry Swirl or 2 tbsp (30 mL) finely chopped toasted hazelnuts
Signature Cheesecake
Collection available for a 1. Combine milk, brown sugar, ginger, cinnamon, nutmeg,
limited time. 1134 g, $14.99 cloves and pepper in medium saucepan set over medium-low
heat. Cook, stirring often, 3 to 5 min. until steaming. Whisk
with frother or hand blender until frothy.
2. Divide coffee into 6 large mugs. Pour frothy milk over coffee.
Top with dollop of whipped cream. Garnish with hazelnuts.
Cold, creamy and
perfect with a slice
of pie or on its own.
Lucerne Vanilla
Ice Cream. 1.89 L.
799 each

Sensations by Compliments 100%

Colombian Medium Roast Coffee for
K-Cup®. Also, Breakfast Blend Light
Roast or Dark Roast. 30 Pods, 285 g.

Compliments Organic
Coffee, Ba-Ja Blend.
Also, Decaffeinated
The flaky crust and luscious filling of Whole Bean Fair
our Bakery Counter Pies makes the Trade, Espresso Blend,
ultimate comfort food. Pumpkin, Sumatra Blend Whole
Apple, Blueberry, Cherry Pie and more. Compliments Bean or Whole Bean
Creamy Whip. Peruvian Blend.
18 225 g, $2.99 275-300 g.
Compliments
Hot Chocolate
Mix in Regular or
Marshmallow.
500 g, $2.99
Also, Compliments
Hot Chocolate Envelopes in
Regular or Marshmallow.
12 Pouches, 276-280 g, $2.99
 AND TO ALL A

thE MAIN EVENT

Merry Morning!
Lay out a generous savoury and sweet spread, then relax – everyone can help themselves to a
little of what they like. You’ll spend less time in the kitchen and more time enjoying the big day.

Strawberry-Lemon
Crescent Roll Wreath
Prep Time: 15 min. Total Time: 50 min. Serves: 16
4 oz (125 g) Sensations by Compliments Cream
Cheese brick-style, room temperature
2/3 cup (150 mL) icing sugar, divided
2 tsp (10 mL) lemon zest
1 can (226 g) Compliments Crescent
Rolls, refrigerated
¼ cup (60 mL) Sensations by
Compliments Pure Strawberry Jam
1/3 cup (75 mL) chopped pecans
2 tsp (10 mL) lemon juice
1. Preheat oven to 375°F (190°C). Line a baking sheet with
parchment paper. Beat together cream cheese, 1/3 cup (75 mL)
icing sugar and lemon zest until smooth. Unroll dough;
separating triangles. Each triangle will have a shorter side and
two longer sides. On lined sheet, arrange the shorter sides of
the triangles in a circle (with long points extending outward
like a sun shape), slightly overlapping by about ¾ in. (2 cm).
2. Spread cream cheese mixture in 2-in. (5-cm) thick band
on the dough around the edge of the opening. Spread jam on
top of cream cheese mixture. Pick up tips of each triangle at
end, pull the dough back over the filling, tucking tips under
Add French flair the edge of the opening. The filling will now be mostly hidden
to your holiday under the folded-over dough.
table with our 3. In small bowl, beat egg with 1 tbsp (15 mL) cold water.
flaky, buttery
Compliments Cream Cheese Brush egg wash on dough wreath. Sprinkle with pecans.
Compliments
Crescent Rolls. Brick in Original or Light. 250 g. 4. Bake 20 to 22 min. until golden brown (don't worry if
226 g, $1.99 Also, Compliments Cream some filing oozes out). Place baking sheet on wire rack to
Cheese Spread in Original, cool 15 min. Stir together remaining icing sugar and lemon
Light or Herb & Garlic. 227 g. juice. Drizzle over crescent wreath.

BAGELS LOVE SMOKED SALMON

Break out our New York-Style Bagels, smoked salmon and a little cream cheese in your
next Sunday brunch. Your friends and family will love it!
Our Sensations New York-Style Bagels
by Compliments in Plain, Poppy Seed, Sesame
Wild Pacific Sockeye Seed, Cinnamon Raisin,
Smoked Salmon has Everything, Sundried Tomato,
a smooth flavour Variety Pack, Cheese,
and texture. It’s a Jalapeño Cheese or
delectable holiday Pizza Bagels. 6-Pack, $3.99
treat. 142 g.
19
Breakfast MORNING ON thE BIG
On the big day, breakfast has to be unforgettable. At IGA, our selection allows you to
create a feast so delicious, they’ll be counting the days ’til the next one.

599
– 2 FOR –
each
500

+
Indulge in a little divine decadence Pancakes for breakfast? And, pass the syrup!
with ready-to-bake Sensations by Yes, please! Compliments Complete Compliments Syrup
Compliments Cinnamon Rolls, 450 g, Buttermilk Pancake & Waffle Mix. in Original or
or Pecan Sticky Buns Dough, 468 g. Also, Original, Traditional and Butter Flavoured.
Traditional Buttermilk. 905 g. 750 mL.

Open your freezer for a quick connection

to delicious waffles. Compliments Waffles
Our Naturally Smoked, Thick Centre-cut Bacon rocks the breakfast table. in Original, Blueberry, Buttermilk,
The hearty texture and exquisite flavour are a treat as a side or to ratchet Chocolate Chip, or Cinnamon Toast.
up breakfast recipes. Sensations by Compliments Applewood Smoked or Also try, Compliments Balance
Smokey Sugar Shack. Also, Craft Beer, Jalapeño, Dry Cured Naturally Whole Wheat Waffles; or Compliments
Smoked, Corn Cob Smoked, or Peppered. 375 g. Wild Blueberry Pancakes. $1.99

Sunshine in a glass – Straight from

Sensations by the sugar bushes
Compliments of Quebec,
Pure & Natural Sensations by
Orange Juice Compliments
in No Pulp, 100% Pure
with Pulp or Maple Syrup
with Extra Pulp. is undeniably
1.75 L, $3.49 delicious.
375 mL, $6.99
Compliments
Peanut Butter in
Smooth or Crunchy.
1 kg, $3.99

20
 Let Us Help
WIth DINNER
As the days get cooler, you may crave hearty
home-style meals – just when you have less
time to prepare them. IGA has the simple
recipes and meal solutions you need right now.

Love Your Legumes

High in fibre and low in fat, legumes –
including lentils, chick peas and a
variety of beans – are a versatile
and delicious source of fibre.

4 for $5 deal 169 each

Compliments Kidney, Compliments

Romano, Black, Lentil, Diced Tomatoes. Compliments Reduced
3 or 6 Bean Blends Also, Whole, Sodium Beef Broth. Als
o,
or Chick Peas. 540 g. Crushed, Stewed or Reduced Sodium Chicke
n
Also, Compliments Balance Diced with Italian or regular Beef, Chicken
or
No Salt Added Beans Seasoning. 796 mL. Vegetable Broth. 900 mL
.
or Chick Peas. 540 g.
21
Dinner ON
thE Double
Delicious choices, ready in minutes with a little help from your friendly IGA meat department!

Enjoy 3-INGREDIENT Stir-fry... ADD 299 each

ME

+
Sensations by
Compliments
Fresh, uncooked Beef Southwest
or Chicken Strips. Spicy or Teriyake
Marinade.
Perfect for a quick Also, Korean,
dinner that's easy Mediterranean,
as 1, 2, 3. Piri Piri or
Firehouse.
Serve over noodles or rice. 350 mL.

Or Make it Fajitas Sensations by Compliments

Tex-Mex Shredded Cheese.

by adding 3 more Also, Regular or Light Shredded

Italian Style, Triple Cheddar
or Pizza. 320 g.

Compliments Tortillas, 7",

in Original or Whole Grain
Wheat. 340 g $3.49

Lucerne Sour Cream in Regular,

Light or Fat Free. 500 mL.

A Warm Hug!
599
each

Sensations by
Compliments
Corn Jalapeño
or Cheddar
Chive Biscuit Sensations by Compliments Soups in Tuscan Style Tomato
Dough, 450 g. & Basil Bisque, Autumn Harvest Butternut Squash or
Loaded Baked Potato. Also available, Broccoli & Cheesy
Cheddar, Garden Vegetable, Gourmet Mushroom
Medley, Pulled Chicken Noodle, Green Thai Curry
22 or Spicy Chicken Thai. 625 mL.
FAST & Delicious

EASY DINNERS
Be ready for the hustle and bustle of the season
with these fabulous meal starters that go to your table in minutes.

TIVE
ES
Dinner Pronto
F
99
4

CE
H O

RI
LID Y P
A
Flatbreads made
Everything you need
fresh in-store for an Italian-style feast
with only the best
ingredients. Just

199
bake and serve.
Selected varities, each
280-410 g.

Compliments Spaghetti. Also, Penne, Macaroni Elbows,

Spaghettini and more. 900 g.
TIVE
ES
F

STARTING AT

129 299
CE

/100 g
O Sensations by Compliments
H

RI

each
LID Y P Pasta Sauce in Roasted Garlic
A & Onion, Sweet Basil Marinara,
Four Cheese, Portobello
Mushroom & Garlic, Spinach
& Cheese or Spicy Red Pepper.
Also, Sensations by Compliments
Alfredo Sauce or
Roasted Garlic Alfredo.
410-650 mL.
Lasagna or Shepherd's Pie
made fresh in-store and
frozen. Just heat and serve.

In-store baked
Artisan Roasted
Garlic Bread.
454 g.

Compliments – 2 FOR –
Organic
Mixed Baby
Greens.
500
Compliments
312 g. Salad
Dressings
in selected

999 each
varieties.
475 mL.
Rotisserie Chicken.
Hot from the Deli.
23
 ALWAYS a Great Idea
Visit our gift card selection in-store to find the right fit for everyone
and every occasion on your list this holiday season.

Get 5
AIR MILES ®
Bonus Miles
when you
donate $2
from
Dec 1-17, 2017
To a maximum of 20 Bonus Miles .

We’ll contribute
$1 for every donation
made.* 100% of funds
®™ Trademarks of AIR MILES International Trading B.V. Used under
raised will support license by LoyaltyOne, Co. and Sobeys Capital Incorporated.

our community.

*up to $150,000 in Western Canada, from Dec 1-17,2017

Memorable meals,
made easy

Let us help you take the hassle out of holiday hosting.

Browse a selection of our newest arrivals that will
really get you cooking!

Visit airmiles.ca/kitchenrewards
to find your dream kitchen gadgets today.

®
™ Trademarks of AIR MILES International Trading B.V. Used under license by LoyaltyOne, Co.
 Hot Chicken
Dinner to Go!
4 CAN DINE FOR

$
15
Offer available until Dec 31, 2017
99
1 Hot Roast Chicken Plus, add
a 2-Litre

2
Coca-Cola
Side Dishes product
(choice of Onion Rings or Large Potato Wedges
or COMPLIMENTS Salad, 426-454g) “NO COUPON REQUIRED”
$ 49
1
4
Items must be purchased in a single

Butter Pan Buns

transaction. Plus applicable taxes,
deposits, fees and levies. Not valid in
conjunction with any other offer. Subject
to availability, while supplies last.
ea.

MOST ADVERTISED PRODUCTS IN INSPIRED MAGAZINE ARE AVAILABLE AT: west.iga.ca

Availability of certain products may be limited in some stores. Most products will be in-store Friday, November 10, 2017. Stores reserve the right to limit quantities.
Product packaging of some products found in-store may be different from packaging shown in the magazine.
Prices in effect at IGA locations in Western Canada from Friday, November 10, 2017 until Thursday, January 4, 2018. Prices are correct at time of printing.