Rotylenchulus reniformis
Helicotylenchus sp
H. cavenessi
Pratylenchus coffeae
Scutellonema brachyurum
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Chapter 1
THE PROBLEM AND ITS SETTING
• Introduction
• Theoretical Framework
• Conceptual Framework
• Statement of the Problem
• Hypothesis (if any, depending on the
nature of the problem)
• Scope and Limitations of the Study
• Significance of the Study
• Definition of Terms (for technical
programs only)
Chapter 2
REVIEW OF LITERATURE
AND STUDIES
• (Thematic organization of literature
shall be followed)
• Synthesis of the Reviewed
Literature and Studies
Chapter 3
METHODOLOGY
Format of Chapter 3 as employed by the
following programs:
BS Biology, BS Nutrition and Dietetics, BS
Food Technology, and BS Chemistry
-Quantitative Research
-Method of Research
-Population, Sample Size, and
Sampling Technique
-Description of Respondents
-Research Instrument
-Data-Gathering Procedure
3.1 The Review of Literature and Studies shall be organized thematically; therefore,
the subheadings will be based on the themes/topics. A synthesis of the reviewed
literature and studies should be placed at the end of the chapter.
3.2 Except for classical theories and any other relevant literature, all the literature
and studies included in the review shall have been published or written (if
unpublished, such as theses and dissertations) at least ten (10) years before the
conduct of the current study.
3.3 Except for exploratory studies, the minimum number of literature and studies to
be reviewed shall be pegged at twenty (20) or more for undergraduate thesis, forty
(40) or more for Master’s, and fifty (50) or more for doctoral.