TUGAS

KEWIRAUSAHAAN
STUDI KELAYAKAN BISNIS “MIE TITTI (MIE KERING)”

DISUSUN OLEH:

SHERINA JUNIAR RACHMADIJAYANTI

14401.14.046

KEMENTERIAN KESEHATAN REPUBLIK INDONESIA

BADAN PENGEMBANGAN DAN PEMBRDAYAAN
SUMBER DAYA MANUSIA KESEHATAN
POLITEKNIK KESEHATAN KEMENKES SORONG
TAHUN 2017
 DAFTAR ISI

BAB I PENDAHULUAN..........................................................................................................1
1.1 Dasar Gagasan Membuat Bisnis Baru/Pengembangan Bisnis.............................................1
1.2 Nama dan Alamat Perusahaan..............................................................................................1
1.3 Bidang Usaha.......................................................................................................................1

BAB II PROFIL PERUSAHAAN.............................................................................................2

2.1 Gambaran Umum Perusahaan..............................................................................................2
2.2 Perijinan...............................................................................................................................2
2.3 Aspek Teknis Produksi/Operasi...........................................................................................2
2.4 Aspek Pemasaran.................................................................................................................3
2.5 Aspek Manajemen................................................................................................................3
2.6 Aspek Keuangan..................................................................................................................3

BAB III PROYEK YANG DIUSULKAN................................................................................4

3.1 Proyek yang Diusulkan........................................................................................................4
a. Sifat Investasi.................................................................................................................4
3.2 Aspek Teknis.......................................................................................................................4
a. Sifat Proyek....................................................................................................................4
b. Jenis dan Jumlah Produksi.............................................................................................4
c. Lokasi.............................................................................................................................4
d. Bangunan.......................................................................................................................4
e. Mesin dan Peralatan.......................................................................................................4
f. Layout Proses.................................................................................................................4
g. Kapasitas Produksi.........................................................................................................5
h. Bahan Baku dan Bahan Penolong..................................................................................5
i. Tenaga Kerja..................................................................................................................5
3.3 Aspek Pemasaran.................................................................................................................5
a. Peluang Pasar.................................................................................................................6
b. Daerah Pemasaran..........................................................................................................6
c. Volume dan Harga Penjualan........................................................................................6
d. Masa Hidup Produk.......................................................................................................6
3.4 Aspek Manajemen...............................................................................................................6
a. Kepemilikan...................................................................................................................6
b. Tenaga Kerja/Karyawan................................................................................................6
3.5 Aspek Keuangan..................................................................................................................6
a. Kebutuhan Dana.............................................................................................................6
b. Sumber Dana..................................................................................................................6
c. Prediksi Pendapatan.......................................................................................................7
d. Prediksi Biaya................................................................................................................7
e. Prediksi Rugi Laba.........................................................................................................7