DAFTAR ISI

Kata Pengantar ................................................................................................. i

Daftar Isi........................................................................................................... ii
BAB I PENDAHULUAN ................................................................................ 1
A. Latar Belakang ................................................................................ 1
B. Rumusan Masalah ............................................................................ 3
C. Tujuan Penelitian ............................................................................. 3
D. Manfaat Penelitian .......................................................................... 3
BAB II TINJAUAN PUSTAKA...................................................................... 5
A. Menginang ....................................................................................... 5
B.Manfaat Menginang .......................................................................... 6
C.Bahan – Bahan Menginang............................................................... 6
D.Saliva ................................................................................................ 8
E.Fungsi Saliva..................................................................................... 9
F.Anatomi Kelenjar Saliva ................................................................... 9
G.Histologi Saliva ................................................................................ 10
H. Mekanisme Sekresi Saliva............................................................... 11
I.Faktor yang mempengaruhi Laju Aliran Saliva ................................. 13
J.Komponen Saliva............................................................................... 14
K.pH Saliva .......................................................................................... 15
L.Volume Saliva ................................................................................... 16
M.Karies Gigi ..................................................................................... 19
N.Etiologi Karies gigi .......................................................................... 19
O.Klasifikasi Karies Gigi ..................................................................... 22
P.Diagnosis Karies ............................................................................... 23
Q.Hubungan Volume dan pH Saliva terhadap Karies .......................... 24

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BAB III KERANGKA KONSEPTUAL .......................................................... 26
A.Konseptual Mapping ........................................................................ 26
B.Hipotesa ............................................................................................ 26
C.Keterangan Kosenptual Mapping ..................................................... 27
BAB IV METODE PENILITIAN ................................................................... 29
A. Jenis Penelitian ............................................................................... 29
B. Tempat Dan Waktu Penelitian ........................................................ 29
C. Populasi, Besar Sampel Dan Teknik Sampling ............................... 29
D. Kriteri Sampel ................................................................................. 30
E. Teknik Pengambilan Sampel ........................................................... 30
F. Variavel Penelitian .......................................................................... 30
G. Definisi Operasional ........................................................................ 31
H. Alat Dan Bahan Penelitian ............................................................. 31
I. Cara Kerja ......................................................................................... 32
J. Pengelolahan Dan Analisa Data ...................................................... 33
L. Alur Penelitian ................................................................................. 34
DAFTAR PUSTAKA

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