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Sustainable Businesses

RtThe
Projects at the Rutgers University
EcoComplex include a landfill gas-powered
greenhouse y an aquaponics system
and various educational and demonstrated that it can be done on a
small scale in our greenhouse."
As a side note, in order to site pri-
commercial enterprises. vate operations at county or municipal
facilities that were hought with tax-
free municipal bonds —- which
Cindy Rovins have restrictions on the amount
of private activity that can oc-
cur — Burlington County had
to refinance some of its prtiject
costs with taxahle honds and

T
HE RUTGERS UNIVER-
SITY EcoComplex — a re- pay off other bonds.
search facility of the New Another new occupant in the
Jersey Agricultural Experi- greenhouse is Elam Botanical
ment Station — is located at Research, Inc., which is explor-
rhe RurlinKton County Re- ing hydrtiponically growing
source Recovery Center where medicinal herbs for nutraceuti-
a greenhouse heated and pow- cal use.
ered hy landfill gas is operated. The last addition to the
The EcoComplex serves as a greenhouse is the nonprofit
sustainable husiness incuhator, Ocean of Know organization,
with innovative businesses and non- Through Oceans of Knowledge's running its Young McL>)nald's Farm
profit organizations conducting re- distance learning program, school distance learning program. Using a
search in hoth the greenhouse and the children have an opportunity to work small model of the EcoComplex's
EcoComplex huilding. In Business on the aquaponics system in the aquaponics system, they teach math
first covered the EcoCt>mplex in the greenhouse. Twice a year, students and science to inner city school chil-
March/April 2005 issue ("Incuhating travel to the EcoComplex for hands- dren in New York City and other loca-
Eirms At An Ecocomplex). This up- on experience (above). tions. Under the premise that students
date will highlight new initiatives he- learn much quicker when the math
ing undertaken, as well as develop- and science are applied, the project in-
ments at the incuhator. volves video-conferencing that allows
company hased in Taiwan, literally
The greenhouse is home to an testing the climate for potted orchid the students to tie into the greenhouse
aquaponics system that grows hydro- production in the Northeast U.S. over the Internet and interact live
ponie vegetables and herbs fertilized Dave Specca, EcoComplex Director, with a technician who walks them
hy water from tanks raising tilapia. Re- sees the benefit ot these companies ul- through the project.
search on this system continues, look- timately locating their facilities in the The project, however, is not just a
ing at ways to maximize efficiency. region and working with kical green- guided tour. Student teams are given
The 46,000 square foot greenhouse house grt)wers to produce the crops. the responsibility of calculating the
has plenty of room for new businesses "We're interested in getting them to correct feeding, monitoring water
that have taken up residence. A com- locate right along the edge of the land- quality (disscilved solids, oxygen, pH,
pany from Israel, Organi-Tecb, is test- fill where they could utilize the waste etc.), keeping records of findings, mak-
ing an automated hydroponic lettuce heat from the county's cogeneration ing changes in the care routine hased
productit>n system and looking to en- (c<.>gen) system," says Specca, "They'd on their findings, and reporting the
ter the lettuce market in New York and have to put up their own greenhouse, findings. Based on their calculations,
Philadelphia. but they ccxild do that with the confi- students remotely instruct a rohot
Four Seasons is an orchid growing dence of knowing that we've already (built and prtigrammed hy the stu-

18 IN BUSINESS MAY/JUNE 2006


ncubator
dents) to feed the fish. The classes in- The greenhouse, which is heated censed the LFG clean-up technology.
volved in the project also make two and powered by landfill gas, is home The Solid Waste Authority of Central
field trips to the greenhouse where to an aquaponics system that grows Ohio (SWACO) is developing a
they get to plant and then harvest hydroponic vegetables and herbs Green Energy Center where it will sell
their crops. {Eor more information (above left) fertilized by water from its LFG to Firm Green Fuels (an LLG
about Ocean of Know, go to: tanks raising tilapia (above right). of Firm Green Energy), who will clean
http://www.oceanofk.org.) the gas through the Acrion process,
and use it tor fuel cells and/or micrt)-
ESTABLISHED INCUBATOR COMPANIES landfill gas (LFG) clean-iLp system, turhines to produce electricity for
Acrion Techntdowries, Inc. Acrion's technology is being imple- hoth Firm Green Fuels and SWACO's
Since tbe completion of the pilot mented in the first commercial sized facilities.
project running two trash trucks on facility. Firm Green''' Energy, Inc. of SWACO also will utilize Acrion's
landfill gas cleaned up hy Acrion's Newport Beach, California, has li- process to produce methanol and food

NORTH AMERICAN BIOFUELS UPDATE

O
RIGINALLY SLATED for the incu- provides revenue in the form of tip- The company is experimenting
bator at the EcoComplex, ping fees to the plant, and yet there with a variety of different types of
North American Biofuels Com- is no danger of waste grease getting products such as fish oil, grease trap
pany, Inc. (NABEC) has insteod ac- into the system since we take it," waste, vitamin manufacturing waste
celerated its schedule for building Under consideration in their discus- and "white grease" from donut man-
new plants due to the dynamics of sions with the regional WWTP's is ufacturing. The final product is an ag-
the price of oil in the marketplace keeping the biodiese! within the re- gregate, "When taking multiple
and the demand for alternative fuels. gion to satisfy the need for munici- feedstocks, we're very careful that
"Rather than invest the time in incu- palities to have green energy for their our final output is a blend of multiple
bation, the plant sites will serve as fleet vehicles. sources," says Butler, "So nobody will
demonstration sites as the technol- Along with the progress in New Jer- get a trucklcad of biodiesel trom
ogy matures," says Alan Elienbogen sey, its pilot plant in Bohemia, New donut fat. They'll get it from a little
of NABFC. York on Long Island, located at the soy, a little Chinese restaurant waste,
NABFC has a chemically driven Russell Reid faciiity, is going through a little beef lard, etc." This is accom-
process that produces biodiesel from various upgrades. A large front-end plished through common raii mani-
grease trap waste. The process has system that wiil process all the brown folds running across the wail which al-
been validated by a third-party en- grease coming in is being installed, low them to take different source
gineering firm that certified more They found that their initial process re- tanks and blend them together into
than a dczen of its batches. An inde- moved 70 percent of the water, but a finai tank, "All ot our biodiesel is
pendent evaluation also was per- another 15 to 20 percent of the wa- consistent when it goes out because
formed on its process by Shaw Engi- ter was trapped in the grease layer. we control the input teedstocks,"
neering. This certification is the first Says NABFC's CEO David Butler, "We says Butler, "We control all our vent-
step in NABEC's plans for establishing would start the chemical process ing; there are no air or water emis-
large-scale plants at two Iccotions in and the water would separate out sions — nothing goes out that is not a
New Jersey. "We are in discussions and kill the process. So we had to sellable product,"
and negotiations with several waste- learn to reprocess the trap grease to The Long Island pilot plant currently
water treatment plants (WWTP), take that water out," The new front is capable ot producing 3,000 gal-
since getting rid of the wastewater end, which takes up half the size of a lons/day of biodiese!. When the new
(grey water) during the initial dewa- Sea-Land container, will effectively front-end installation is complete, pi-
tering is much more convenient at a remove all the water, debris and sur- lot production capacity will increase
WWTP," says Ellenbogen. "Also, this facfants from the trap grease. to 12,000 to 15,000 gallons/day,

IN BUSINESS MAY/JUNE 2006 19


Trenton, New Jersey. They arc con- tended to be built as an EcoAgribusi-
verting another hiiildin^ in Trenton to ness Park with aquaculture, a flash
use as a vermicomposting taciUty. freeze process and greenhouse produc-
It seems that vermicompost is as tion using cooperative energy and in-
good for growing a business as it is for frastructure utilization. After being
growing plants. Since early 2004, Ter- outbid on the original property se-
taCycie Plant Food has sold for about lected. Garden State Ethanol has
$7 in natural foods sti>res and inde- identified two brownfield sites that
pendent garden shops, and became meet its requirements for access to
available in Wai-Marts across Canada major roadways, rail and a water sup-
and on-line at Home Depot. Sales in ply. While the final site is to be deter-
2005 reached $500,000, and are antic- mined, funding for the project has
ipated to triple this year with a been secured. New Jersey State Sena-
tor (now Governor) Ctirzine got a $1
million grant to assist Garden State
Ethanol in the construction costs for
the facility.
The overall outlook for ethanol
looks promising as well, with federal
calls for more ethanol production.
New Jersey will be putting into effect a
grade carbon dioxide. Accord- ban on MTBE in January 2008, so a
ing to Rill Brown, Acrion's co- million gallons a day of an MTBE al-
tounder, "What will allow the ternative will be needed. According to
LFG to be used in making Project Director Hank Capro, "the vi-
methanol is to clean it up to able commercial alternative at this
very strict standards. What we stage of the game is ethanol." Capro
don't want to do is poison the also notes that E85 is a potential fuel
catalysts needed to convert the for consumers. "Ford, GM and Volk-
methane and COj into swagen all have millions of E85 vehi-
methanol. For methanol syn- cles on the market -— they're heavily
thesis it is the chlorine and sul- utilized in the Midwest," he says.
fur-containing contaminants As Garden State Ethanol gets closer
that poison the catalysts. Our process to the realities of production, it will
produces a very clean mixture of The Acrion technology that converts
determine whether to go with its orig-
methane and COj which is then used landfill gas into liquefied natural gas
inal plan of selling the by-product dry
as a feedstock to synthesize methant>l (fueling station at top of page) was distiller's grains as animal feed or, de-
in a catalytic process." pilot tested at the EcoComplex pendingon the price of natural gas, use
incubator. TerraCycle, wtiicti makes them along with waste wood as fuel in
Adds Brown: "We've licensed the liquid fertilizer from vermicompost,
technology to Mack Truck for the a tluidized bed gasifier to generate
has a researcti-scale composting steam and electricity.
manufacturing of liquefied natural unit (above) inside the greenhouse.
gas (LNG) from LFG and all other HydroGlohe
applications have been licensed to HydroGlobe develops and produces
Firm Green." planned launch in Home Depot stores adsorptive materials for removal of
TerraCycle and U.S. Wai-Marts. beavy metals and arsenic from drink-
TerraCycle produces a liquid plant Terracycle has expanded its line to ing and process water. Since graduat-
food from vermicompost, packaged in 10 products, including an African vi- ing from the EcoComplex and being
reused soda bottles. Its research opera- olet plant food and an orchid plant acquired by Graver Tecbnologies, the
tion takes place at the EcoComplex food, it continues to obtain used soda company has invested significantly in
greenhouse, while processing and bottle containers through school col- the technology through testing and
packaging are done in a facility in lection programs. In the quest for improvements in the past year.
making its packaging com- The groundwork fot the product de-
pletely environmentally velopment and marketing has been in
friendly, the company was anticipation of EPA's arsenic standard
The 46,000 square foot looking at producing labels for drinking water wbich went into ef-
greenhouse has plenty of from corn-based polymers. fect January 23, 2006. The new stan-
Instead, it is looking to go dard for arsenic is 10 parts per billion
room for new businesses, with a label made from PET, to protect ct)nsumers served hy public
which would make the pack- water systems from the effects of long-
including a hydroponic aging entirely recyclable. term, chronic exposure. D
Garden State Ethanol
iettuce producer and an Garden State Ethanol, Inc.
Cindy Ravins is an Af^iculiural and Envi-
orchid growing company. may be the first ethanol plant ronmental Communications Editor for Rut'
on the East Coast, and is in- gers Cooperative Research & Extension.

20 IN BUSINESS MAV/JUNE 2006

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