RtThe
Projects at the Rutgers University
EcoComplex include a landfill gas-powered
greenhouse y an aquaponics system
and various educational and demonstrated that it can be done on a
small scale in our greenhouse."
As a side note, in order to site pri-
commercial enterprises. vate operations at county or municipal
facilities that were hought with tax-
free municipal bonds —- which
Cindy Rovins have restrictions on the amount
of private activity that can oc-
cur — Burlington County had
to refinance some of its prtiject
costs with taxahle honds and
T
HE RUTGERS UNIVER-
SITY EcoComplex — a re- pay off other bonds.
search facility of the New Another new occupant in the
Jersey Agricultural Experi- greenhouse is Elam Botanical
ment Station — is located at Research, Inc., which is explor-
rhe RurlinKton County Re- ing hydrtiponically growing
source Recovery Center where medicinal herbs for nutraceuti-
a greenhouse heated and pow- cal use.
ered hy landfill gas is operated. The last addition to the
The EcoComplex serves as a greenhouse is the nonprofit
sustainable husiness incuhator, Ocean of Know organization,
with innovative businesses and non- Through Oceans of Knowledge's running its Young McL>)nald's Farm
profit organizations conducting re- distance learning program, school distance learning program. Using a
search in hoth the greenhouse and the children have an opportunity to work small model of the EcoComplex's
EcoComplex huilding. In Business on the aquaponics system in the aquaponics system, they teach math
first covered the EcoCt>mplex in the greenhouse. Twice a year, students and science to inner city school chil-
March/April 2005 issue ("Incuhating travel to the EcoComplex for hands- dren in New York City and other loca-
Eirms At An Ecocomplex). This up- on experience (above). tions. Under the premise that students
date will highlight new initiatives he- learn much quicker when the math
ing undertaken, as well as develop- and science are applied, the project in-
ments at the incuhator. volves video-conferencing that allows
company hased in Taiwan, literally
The greenhouse is home to an testing the climate for potted orchid the students to tie into the greenhouse
aquaponics system that grows hydro- production in the Northeast U.S. over the Internet and interact live
ponie vegetables and herbs fertilized Dave Specca, EcoComplex Director, with a technician who walks them
hy water from tanks raising tilapia. Re- sees the benefit ot these companies ul- through the project.
search on this system continues, look- timately locating their facilities in the The project, however, is not just a
ing at ways to maximize efficiency. region and working with kical green- guided tour. Student teams are given
The 46,000 square foot greenhouse house grt)wers to produce the crops. the responsibility of calculating the
has plenty of room for new businesses "We're interested in getting them to correct feeding, monitoring water
that have taken up residence. A com- locate right along the edge of the land- quality (disscilved solids, oxygen, pH,
pany from Israel, Organi-Tecb, is test- fill where they could utilize the waste etc.), keeping records of findings, mak-
ing an automated hydroponic lettuce heat from the county's cogeneration ing changes in the care routine hased
productit>n system and looking to en- (c<.>gen) system," says Specca, "They'd on their findings, and reporting the
ter the lettuce market in New York and have to put up their own greenhouse, findings. Based on their calculations,
Philadelphia. but they ccxild do that with the confi- students remotely instruct a rohot
Four Seasons is an orchid growing dence of knowing that we've already (built and prtigrammed hy the stu-
O
RIGINALLY SLATED for the incu- provides revenue in the form of tip- The company is experimenting
bator at the EcoComplex, ping fees to the plant, and yet there with a variety of different types of
North American Biofuels Com- is no danger of waste grease getting products such as fish oil, grease trap
pany, Inc. (NABEC) has insteod ac- into the system since we take it," waste, vitamin manufacturing waste
celerated its schedule for building Under consideration in their discus- and "white grease" from donut man-
new plants due to the dynamics of sions with the regional WWTP's is ufacturing. The final product is an ag-
the price of oil in the marketplace keeping the biodiese! within the re- gregate, "When taking multiple
and the demand for alternative fuels. gion to satisfy the need for munici- feedstocks, we're very careful that
"Rather than invest the time in incu- palities to have green energy for their our final output is a blend of multiple
bation, the plant sites will serve as fleet vehicles. sources," says Butler, "So nobody will
demonstration sites as the technol- Along with the progress in New Jer- get a trucklcad of biodiesel trom
ogy matures," says Alan Elienbogen sey, its pilot plant in Bohemia, New donut fat. They'll get it from a little
of NABFC. York on Long Island, located at the soy, a little Chinese restaurant waste,
NABFC has a chemically driven Russell Reid faciiity, is going through a little beef lard, etc." This is accom-
process that produces biodiesel from various upgrades. A large front-end plished through common raii mani-
grease trap waste. The process has system that wiil process all the brown folds running across the wail which al-
been validated by a third-party en- grease coming in is being installed, low them to take different source
gineering firm that certified more They found that their initial process re- tanks and blend them together into
than a dczen of its batches. An inde- moved 70 percent of the water, but a finai tank, "All ot our biodiesel is
pendent evaluation also was per- another 15 to 20 percent of the wa- consistent when it goes out because
formed on its process by Shaw Engi- ter was trapped in the grease layer. we control the input teedstocks,"
neering. This certification is the first Says NABFC's CEO David Butler, "We says Butler, "We control all our vent-
step in NABEC's plans for establishing would start the chemical process ing; there are no air or water emis-
large-scale plants at two Iccotions in and the water would separate out sions — nothing goes out that is not a
New Jersey. "We are in discussions and kill the process. So we had to sellable product,"
and negotiations with several waste- learn to reprocess the trap grease to The Long Island pilot plant currently
water treatment plants (WWTP), take that water out," The new front is capable ot producing 3,000 gal-
since getting rid of the wastewater end, which takes up half the size of a lons/day of biodiese!. When the new
(grey water) during the initial dewa- Sea-Land container, will effectively front-end installation is complete, pi-
tering is much more convenient at a remove all the water, debris and sur- lot production capacity will increase
WWTP," says Ellenbogen. "Also, this facfants from the trap grease. to 12,000 to 15,000 gallons/day,