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  • How To Cook Sinigang

    Diunggah oleh

    Dizah Faye Osboro
    21 tayangan1 halaman
    Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit. Through time, this souring ingredient diversed and instead of using tamarind, guava, calamansi, bilimbi (kamias), unripe green mango, or santol can also be used. Today, a popular powdered sour-soup based ingredient called the "Sinigang Mix" is commonly used. This Sinigang Mix powder is as popular as it is commonly available in most Filipino stores and supermarkets. It comes, popularly, in tamarind and guava flavor.

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    How to cook Sinigang

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    Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit. Through time, this souring ingredient diversed and instead of using tamarind, guava, calamansi, bilimbi (kamias), unripe green mango, or santol can also be used. Today, a popular powdered sour-soup based ingredient called the "Sinigang Mix" is commonly used. This Sinigang Mix powder is as popular as it is commonly available in most Filipino stores and supermarkets. It comes, popularly, in tamarind and guava flavor.

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    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    21 tayangan1 halaman

    How To Cook Sinigang

    Diunggah oleh

    Dizah Faye Osboro
    Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit. Through time, this souring ingredient diversed and instead of using tamarind, guava, calamansi, bilimbi (kamias), unripe green mango, or santol can also be used. Today, a popular powdered sour-soup based ingredient called the "Sinigang Mix" is commonly used. This Sinigang Mix powder is as popular as it is commonly available in most Filipino stores and supermarkets. It comes, popularly, in tamarind and guava flavor.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Pork Sinigang Ingredients

     2 lbs pork liempo; cut 2 inches chunks


     1 package tamarind sinigang soup mix
     1 tomato; quartered
     1 onion; quartered
     1 taro; quartered
     3-4 long green chili peppers (siling haba)
     1 medium size radish (labanos); sliced
     3 string beans (sitaw), cut in 2 inches long
     1 eggplant; sliced
     10 stems of kangkong leaves
     Fish sauce to taste
     Water

    Pork Sinigang Cooking Instructions


    1. Boil water in a pot.
    2. Add the pork liempo, tomato, onion, and tamarind sinigang soup mix.
    3. Cover the pot and boil until the meat is tender.
    4. Add the long chili pepper, radish, taro, string beans, and eggplant.
    5. Cover the pot and continue boiling until the vegetables are cooked.
    6. Add the kangkong leaves and simmer until the dish is done.
    7. Serve while hot!

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