TO START
chicken fried scallop shooter - 2
house-made fennel slaw
smoked trout dip - 8
fresh lake trout, house-made crackers
local honey butter fries - 8
Hidden Acres honey butter glaze,
crispy waffle fries
veal sausage meatballs - 12
veal, chicken, fennel & sage meatballs,
parmesan, breadcrumbs
tuna tataki - 10
edamame, sesame seeds, watermelon radish,
ginger-lime marinade
crispy brussels & cotija - 9
lemon & fresh cracked pepper aioli
hearth roasted carrots - 8
orange juice & honey-glazed carrots,
mint, dill yogurt
lobster bisque - 6
PL AT ES
charred harissa lamb shank - 24
za’atar, oregano, preserved lemon rub,
duck fat-braised lentils
fall-off-the-bone short rib - 24
heavenly mash, horseradish gremolata,
pinot noir jus
morroccan lamb burger - 15
olives in yellow beet yogurt sauce, watercress,
mint, brioche bun, served with fries
add grilled feta 2
kinship roast chicken - 22
Sullivan Farms hearth roasted chicken, heavenly mash,
charred garlic, herb bouquet
scallop & lobster cavatelli - 20
house-made cavatelli, guanciale garlic herb cream
miso mirin fresh atlantic salmon - 22
gingered rice, lemongrass, crispy kale, pickled kumquat
thai curry bowl - 16
roasted cauliflower, pickled eggplant, pearl onions,
peas, carrots, coconut curry sauce
hanger steak & onion rings - 24
halpern’s beef, citris gremolata,
crispy onion rings
kinship burger - 14
halpern’s beef, duck fat-roasted onions, shallot mayo,
american cheese, brioche bun, served with fries
add nueske’s bacon 2
VEGE TABL ES
heavenly potato mash - 6
Farmhouse Kitchens butter
crispy broccoli & cauli - 6
puffed wild rice, pickled kumquat
honey roasted veg - 6
baby red beets, carrot, rutabaga, celery root,
grilled pineapple
hasselback sweet potato - 6
maple glaze, sweet potato crisps
GREENS
gem salad - 6
pickled red onion, cotija,
lemon vinaigrette
kinship rotisserie - 15
Sullivan Farms hearth-roasted chicken,
harvest greens, rainbow carrot ribbons,
candied pecans, tahini-miso dressing
roasted winter - 13
green & purple kale, roasted butternut
squash, crispy chickpeas, red lentil,
watermelon radish, feta, butternut dressing
kale caesar - 9
mighty vine tomatoes, parmesan,
paprika breadcrumbs,
dairy-free caesar dressing
 BY T HE BOT T L E

RED WHI T E SPARKL ING

pinot noir, jean-claude boisset 2016 tiefenbrunner suditrol pinot grigio 2016 veuve du vernay brut rose
58 38 34

merlot, honoro vera guilhem blanc 2016 le contesse prosecco

38 38 42

santa julia monntai blend reserva 2016 vinum chenin blanc mestres 1312 reserve brut
42 42 46

alpha estate axia 2014 morgan sauvignon blanc 2015 nicolas feuillate brut reserve
85 50 125

dr. pauly berweiler wehlener sonnenuhr

cahors malbec, chateau du caillau 2014
riesling kabinett 2013
46
60
ROSÉ
cabernet, hess shirttail 2015
tiefenbrunner suditrol pinot grigio 2016
50 tinto rey tempranillo 2017
38
38
zin, klinker brick old vine 2014 tenuta la marchesa gavi white label 2016
58
42 alpha estate 2016
50
carpineto chianti classico riserva docg j moreau & fils chablis 2015
2012 77
77
langlois chateau sancerre 2016
cabernet, hall estate 2015 72
125
morgan “highland” chardonnay 2014
mommessin morgan cote du py 2015 85
65