Peruvian Aji Sauce Page 1 of 1

Peruvian Aji Sauce

Time - Serves 10

Ingredients How to make it

1/4 head of lettuce, torn into pieces (iceberg is fine, Put all ingredients into a blender or food processor
romaine is better) and process until smooth. It should come out bright
3 jalapeno chiles, seeds and veins removed green in colour.

1/4 cup mayonnaise

Dee's Tips: I have seen it made up and put into a
5 green onions
squeezy bottle like you'd use for mustard and just set
1/2 bunch of cilantro leaves (try to avoid the stems) on the table to use as you will. Serve it with Cuban

1 tsp salt Bread or some other really nice full bodied bread. We
have used it as a chutney/sauce with a steak and it
1 tsp black pepper
was GREAT then too. Serve it with your fav
1 tsp garlic powder crisps/chip, Dorito, or use as a sauce in a Veg taco or
sandwich.. the ideas are only limited by ones
Imagination! Go crazy with it! Enjoy!

http://www.grouprecipes.com/3546/peruvian-aji-sauce.html/print 2/6/2012