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peruvian ceviches

Made to order combining the freshest seafood with limes and


“ Ajíes” as the base of “Tiger’s Milk”
CLASICO MIXTO tono NIKKEI TA S T I N G
Market Fish, Tiger’s Seafood of the day, Market Fish, Baby Yellowfin Tuna,“Nikkei” A Selection of 3
Milk, Sweet Potato Rocoto Chilli, Onions Calamari, Smoked Ají Dressing,Cucumber, Different Ceviches
and Canchita and Plantain Chips Amarillo Tiger’s Milk Avocado MIXTO,NIKKEI,TONO
25 25 28 24 35

tiraditos CAUSAS
The spirit of Japanese Migrants in Peru in a dish that Peruvian potato salad, Ají Amarillo, limes and many
features a sashimi cut of fish marinated in “Tiger’s Milk” flavouful toppings

av o c a d o yellow pituco LIMA S O LT E R I T O


Avocado, Mushrooms, Lime Yellowfin Tuna, Chilli Crabmeat, Tartar Sauce, Crispy Fish, Fava Beans,
Vinaigrette, Palmitos and Vinaigrette, Crispy Quinoa, Tobiko, Avocado Purée and Tomato and Black Oilve
Sweet Potato Chips Plantain Chips Red Quinoa Mayo
22 G UA P O 24 22 ES CAB ECH E 24
Market Fish in Mediterranean “Escabeche” Chicken,
“Tiger’s Milk”, Capers and Panca Chilli, Smoked Mayo
Avocado and Eggs
22 22

PIQUEOS
A great selection of the most representative Peruvian dish
Great for sharing!!!
ch ichar ron JA L E A ANTICUCHOS pulpo al PLANCHA DE
olivo MARISCOS
Crispy Pork Belly, Crispy Seafood, Marinated Skewers,
Panca Chilli and Sliced Octopus in Mixed Seafood “A La
Ají Amarillo, “Salsa Criolla”,
“Chalaquita” Sauce Kalamata Olive Mayo, Plancha”, Red Quinoa
Parmesan Cheese Smoked Chilli and
Chicken / Beef Lemon, Chimichurri and Huancaina Sauce
and Almonds Coriander Mayo
28 34 22 / 25 28 28

main courses
Our favourites from Perú

AR ROZ C ON MAR I S C O S h uat i a S UDAD O D E PES CAD O


Special Seafood Rice with Ají Slow Roasted Pork, Mint Fisherman’s Stew with White
Panca, Ají Amarillo base and and Coriander Sauce Served Wine, Yellow Chilli, Onions,
Achiote Oil with Bean Stew and Quinoa Tomatoes and Peruvian Corn Cider
34 32 34
L O M O S A LTA D O A G UA D I T O
Traditional Stir-Fry Beef with Coriander and Cumin Soup
Tomatoes, Onions, Coriander with Crispy Fish, Chicken and
and Crispy Potatoes Pumpkin
40 28

POSTRES SIDES
A selection of traditional Peruvian desserts
COMbINADO TRES LECHEs ar roz b l an c o C A N C H I TA
Vanilla Rice Pudding and Purple Moist Coconut Cake, Pineapple and Peruvian Garlic Rice Crispy Peruvian Fried Corn
Corn “Mazamorra” Passion Fruit Compote 4 3
12 12
e n s al ada PATA C O N E S
A L FA J O R E S C H I R I M O YA Red Quinoa Salad with Ají Fried Green Plantains with
Butter Cookies with “Dulce “A L EG R E ” Amarillo Dressing and Smoked Chili Mayo
De Leche” Filling and Mango Orange Cream, Soursop Sorbet, Cashews 6
Mousse Orange Segments and Passion Fruit 8
12 12