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UNIVERSITAS KRISTEN SATYA WACANA

FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN


Jl. R. A. Kartini No.11 A, Salatiga 50711
Jawa Tengah Indonesia
Telepon : (0298) 324-861; Fax : (0298) 321728
E-mail : FKIK@adm.uksw.edu

 Nama : Alan Maulana & Michael waas


 NIM : 472016040 / 472016024

PENILAIAN STATUS GIZI AGK BERDASARKAN USIA DAN BB AKTUAL


NO NAMA USIA BB (Kg) TB (cm) IMT keterangan IMT LILA keterangan LILA
AMAN DAN
1 alan 19 tahun 61 169 22.7 NORMAL 27 SUBUR

RUMUS PERHITUNGAN AKG INDIVIDU


𝐵𝐵 𝑎𝑘𝑡𝑢𝑎𝑙
AKG individu = 𝐵𝐵 𝑠𝑡𝑎𝑛𝑑𝑎𝑟𝑡 𝐴𝐾𝐺 x nilai AKG

RUMUS TINGKAT KONSUMSI ENERGI


𝑎𝑠𝑢𝑝𝑎𝑛 𝑒𝑛𝑒𝑟𝑔𝑖 𝑎𝑘𝑡𝑢𝑎𝑙
tingkat konsumsi energi = x 100%
𝐴𝐾𝐺 𝑒𝑛𝑒𝑟𝑔𝑖

keterangan katergori :
 Baik > 100%
 Sedang 80-99%
 Kurang 70-80%
 Defisit < 70%

alan 19 tahun BB 61 TB 169 IMT 22.7 NORMAL 27 AMAN DAN SUBUR


61
1. AKG individu = 60 x 2725 = 2770
2725
Tingkat konsumsi energi = x 100% = 98,37% KATEGORI SEDANG ( PRIA)
2770

2. BBI / BB actual = TB – 100 – (10%)


= 171 -100 – (10%) = 63,9
Jadi dapat disimpulkan probandus bernama alan berusia 19 tahun dengan berat badan
actual 63,9. Recall 24 energi sebesar 2356,7 kcal, protein sebesar 78,4 g ( 13% ), Lemak sebesar
84,7 g ( 31% ), Dan karbohidrat sebesar 339,6 g ( 339,6 %).

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UNIVERSITAS KRISTEN SATYA WACANA
FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN
Jl. R. A. Kartini No.11 A, Salatiga 50711
Jawa Tengah Indonesia
Telepon : (0298) 324-861; Fax : (0298) 321728
E-mail : FKIK@adm.uksw.edu

Data food recall 24 probandus bernama Alan Maulana


=====================================================================
Analysis of the diet plan
=====================================================================
Food Amount energy carbohydr.
______________________________________________________________________________

nasi putih 200 g 260.0 kcal 57.2 g


daging ayam goreng 60 g 199.2 kcal 2.2 g
kuah sayur sawi belu 60 g 4.2 kcal 0.7 g
jambu biji 180 g 91.6 kcal 21.4 g
pisang goreng 120 g 189.6 kcal 21.0 g
nasi putih 200 g 260.0 kcal 57.2 g
Sup Jagung 225 g 296.8 kcal 65.9 g
ikan asin goreng 60 g 97.2 kcal 0.0 g
tahu goreng 80 g 164.8 kcal 1.4 g
tempeh goreng 80 g 269.6 kcal 13.6 g
kue bolu kukus 145 g 300.1 kcal 62.2 g
biscuit astor 50 g 223.5 kcal 36.8 g

Meal analysis: energy 2356.7 kcal (100 %), carbohydrate 339.6 g (100 %)

=====================================================================
Result
=====================================================================
Nutrient analysed recommended percentage
value value/day fulfillment
______________________________________________________________________________
energy 2356.7 kcal 2390.1 kcal 99 %
water 0.0 g - -
protein 78.4 g(13%) 48.0 g(12 %) 163 %
fat 84.7 g(31%) 77.0 g(< 30 %) 110 %
carbohydr. 339.6 g(56%) 351.0 g(> 55 %) 97 %
dietary fiber 17.5 g 30.0 g 58 %
alcohol 0.0 g(0%) - -
PUFA 23.5 g 10.0 g 235 %
cholesterol 185.9 mg - -

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UNIVERSITAS KRISTEN SATYA WACANA
FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN
Jl. R. A. Kartini No.11 A, Salatiga 50711
Jawa Tengah Indonesia
Telepon : (0298) 324-861; Fax : (0298) 321728
E-mail : FKIK@adm.uksw.edu

Vit. A 315.2 µg 800.0 µg 39 %


carotene 0.0 mg - -
Vit. E 0.0 mg - -
Vit. B1 0.6 mg 1.0 mg 64 %
Vit. B2 0.8 mg 1.2 mg 67 %
Vit. B6 1.5 mg 1.2 mg 127 %
folic acid eq. 0.0 µg - -
Vit. C 345.5 mg 100.0 mg 346 %
sodium 140.2 mg 2000.0 mg 7%
potassium 1841.2 mg 3500.0 mg 53 %
Vit. D 5.4 µg 5.0 µg 108 %
calcium 304.3 mg 1000.0 mg 30 %
magnesium 276.9 mg 310.0 mg 89 %
phosphorus 838.7 mg 700.0 mg 120 %
iron 9.7 mg 15.0 mg 65 %
zinc 6.4 mg 7.0 mg 92 %
NaCl 0.0 g - -