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Saffola was facing stagnating sales in 2001 and launched a repositioning strategy through advertising. It had positioned itself as a healthier cooking oil due to its higher polyunsaturated fat content. However, competition was increasing and consumers did not switch to or upgrade within Saffola's product line as expected. An agency was hired to reposition the brand using Kapferer's brand prism framework, which found Saffola lacked emotional involvement. Its new campaign positioned Saffola as a choice for healthy living, showing happy people engaging in activities and committing to healthy living, shifting its positioning away from fear-based hospital messages. Saffola aimed to broaden its appeal to urban professionals aged 25-45 by shifting its
Saffola was facing stagnating sales in 2001 and launched a repositioning strategy through advertising. It had positioned itself as a healthier cooking oil due to its higher polyunsaturated fat content. However, competition was increasing and consumers did not switch to or upgrade within Saffola's product line as expected. An agency was hired to reposition the brand using Kapferer's brand prism framework, which found Saffola lacked emotional involvement. Its new campaign positioned Saffola as a choice for healthy living, showing happy people engaging in activities and committing to healthy living, shifting its positioning away from fear-based hospital messages. Saffola aimed to broaden its appeal to urban professionals aged 25-45 by shifting its
Saffola was facing stagnating sales in 2001 and launched a repositioning strategy through advertising. It had positioned itself as a healthier cooking oil due to its higher polyunsaturated fat content. However, competition was increasing and consumers did not switch to or upgrade within Saffola's product line as expected. An agency was hired to reposition the brand using Kapferer's brand prism framework, which found Saffola lacked emotional involvement. Its new campaign positioned Saffola as a choice for healthy living, showing happy people engaging in activities and committing to healthy living, shifting its positioning away from fear-based hospital messages. Saffola aimed to broaden its appeal to urban professionals aged 25-45 by shifting its
Saffola was the flagship brand in the edible oils category for Marico with strong health associations and commanded a premium in the competitive Indian market, where oil was used extensively in food preparation. Faced with stagnating sales in 2001, Saffola had launched an advertising campaign rooted in a comprehensive repositioning strategy. In terms of product attribute, Saffola’s “higher PuFA” content made it healthier than regular cooking oil. This fact was widely used in Saffola’s marketing strategy. A significant change during this decade was the increase in the intensity of the competition. Since the primary market has been increasing because of heightened level of health consciousness, existing competitors such as Sundrop increased their advertising expenditure and new competitors also entered the market. However, the expectation that the consumers would switch over from the competitors ta a Saffola offering or upgrade within the Saffola product line had not materialised. One consequence of the hard hitting hospital campaign and engaging with doctors on the benefits of the ingredients in Saffola could be that consumers perceived Saffola as a prescription brand with a positioning that was strong, but that would appeal only to a narrow segment. Marico mandated an advertising agency with a directive to reposition the brand so as to secure more consumers into Saffola’s fold. Brand Saffola was studied with Kapferer’s brand prism framework. In this framework, a brand is evaluated on six dimension: three internal (physique, personality and culture) and three external (customer self-image, relationship and customer reflection). Physical facets such as the heart imagery and strong brand name benefitted Saffola. However, on most aspirational and emotional counts, Saffola drew a blank. The brand relationship was that of a saviour and solution provider, thereby lacking direct emotional involvement with the customer. Saffola had built a culture of fear around itself and this was in with direct contrast with the general upbeat mood of the country owing to buoyant economy and overall optimistic outlook. In its new ad, Saffola positioned itself as the choice of healthy living. This commercial was a video montage of happy, healthy people of various age groups ranging from children to senior citizens, engaging in various forms of activities and affirming that they would take responsibility to ‘live healthy’ and there would be no compromise on this. The campaign rightly communicated the shift in Saffola’s positioning. Saffola decided to broaden its appeal to include a whole new demographic segment into its ambit. This compromised primarily women or couples in Sec A and B in the age groups 25-45 years and living in metros. Within this demographic segment the attention has to be focused on the busy executives with packed lives and busy schedules, accompanied with a general positive outlook to life. However, whether this was stray health related incidents within their close network or a less than perfect blood test, there was a general sense of lurking mortality within this group. To put this succinctly the idea was to shift from the wrong side of the heart (namely heart attacks, hospitals and doctors) to the right side of the heart (healthy living, stamina and overall feel-good factor).