Bradford Coomassie brilliant blue G-250 protein-binding dye exists in three forms: cationic,
neutral, and anionic. Although the anion is not freely present at the dye reagent pH, it is this
form that complexes with protein. Dye binding requires a macromolecular form with certain
reactive functional groups. Interactions are chiefly with arginine rather than primary amino groups;
the other basic (His, Lys) and aromatic residues (Try, Tyr, and Phe) give slight responses. The
binding behavior is attributed to Van der Waals forces and hydrophobic interactions. Assay in-
terference by bases,detergents, and other compounds are explained in terms of their effectsupon
the equilibria between the three dye forms. o 1985 Academic PW, I~C.
KEY WORDS: Coomassie brilliant blue G-250; Bradford protein assay; spectrophotometry;
binding assays;peptides; detergents.
43 bEt
out to determine the number and identity of
CBBG dye species by measuring visible spectra
as we titrated the dye reagent in the absence
FIG. 1. Structure of Coomassie brilliant blue (CBBG) of protein. We reasoned that as protonation
G-250 dye. of the anionic dye species (Fig. 1) produced
the neutral and cationic dye species succes-
sively, modifications of the conjugated system
against DMSO solvent blanks. Polycytidylic would change the dye absorbance maximum.
acid and polyguanylic acids were 5’, Kf salts. The dye reagent absorbance spectrum
The molecular weight of polyguanylic acid was showed maxima at 470 and 650 nm (Fig. 2).
> 100,000 (Sigma), and that of polycytidylic Stepwise additions of sodium hydroxide de-
acid undetermined. Test samples were assayed creased absorbance at 470 nm with increased
using the macro method of Bradford (1) (100 absorbance at 650 nm, then replaced the 650-
~1 of test solution was mixed with 5.0 ml nm peak with a new peak at 595 nm (Fig. 2a).
CBBG dye reagent). The mean of three rep- Addition of concentrated sulfuric acid to the
licate solvent blanks was subtracted from the reagent led to replacement of the peak at 650
mean of three replicate samples. Absorbance nm with a single maximum at 470 nm (Fig.
readings were taken between 10 and 15 min 2b). The dye structure requires that the 595
to eliminate temporal variation in dye re- nm absorbing species be the unprotonated dye
sponse ( 1). A Fisher Model 6 10A Accumet pH
meter with A. H. Thomas (Philadelphia, Pa.)
combination electrode No. 4094-L25 was used
for pH determinations.
anion. The successive appearance of the 650- caused by the second protonation is an effect
and 470-nm species with decreasing pH allows of the decreased extent of conjugation.
their identification as the singly and doubly
protonated species, with neutral and + 1 Dye-Protein Spectra
charge, respectively:
We next wished to establish which of the
three dye species binds with protein. Addition
OH- OH- of protein to the dye reagent results in a
ANION H+I NEUTRAL ~1’ CATION.
marked decrease of the 470-nm absorption, a
SPECIES new shoulder at 595 nm, and little change at
595 nm (blue) 650 nm (green) 470 nm (red) 650 nm (Fig. 2~). Subtraction of the dye blank
results in a single absorption maximum at 595
nm (whose magnitude is a function of the pro-
Our data are in agreement with previous stud-
tein concentration) as well as negative minima
ies (12) of a similar trianilinomethane dye,
at 470 and 650 nm. The three different ab-
Crystal Violet (N-hexamethyl-p-trianilino-
sorbance maxima of the dye reagent-protein
methyl chloride). The conjugated system of
mixture correspond to the three species of dye
Crystal Violet is almost identical to that of
present: the doubly protonated, positively
CBBG, and its pH-dependent color changes
charged species absorbing at 470 nm, the singly
(from violet to green to yellow with decreasing
protonated neutral species at 650 nm, and the
pH) are well known (13,14). pKb values for
dye-protein complex at 595 nm. Based on the
the first and second protonations of Crystal
identical absorbance maxima of the dye-pro-
Violet are 1.80 f 0.03 and 1.15 + 0.07, re-
tein complex and the dye anion, we conclude
spectively (12). We have found (Fig. 2) that
that the bound dye species is in fact the dye
CBBG is almost entirely doubly protonated at
anion. The equilibria shown above are forced
pH 0.30, and unprotonated at pH 1.25, im-
to the left as the anion is bound by protein.
plying pKb values between these extremes. The
lower pKb values for CBBG are probably due
Functional and Structural Requirements of
to the influence of its less basic secondary ni-
Protein for Dye Binding
trogen [cf. the pKb of diphenylamine is 0.79,
while the pKb of N,N-dimethylaniline is The assay’s specificity for protein is dem-
5.15 (15)]. onstrated by its lack of response to a wide range
Although the absorbing species are readily of chemical classes, including a diversity of
identified by charge, the protonation sites re- nitrogenous compounds. Polycytidylic acid,
main to be established. The dye form shown polyguanylic acid, adenine, purine, pyrimi-
(Fig. 1) is but one of several resonance struc- dine, mandelonitrile, nicotine, and caffeine
tures, and the uncharged tertiary nitrogen is were all found to give essentially no response
equivalent to that shown carrying the positive to the assay (595-nm mean blank corrected
charge. We suggest that the first protonation absorbance < 0.0 11 AU). Although the assay’s
occurs at one of the two tertiary amines, fol- specificity has been demonstrated, no studies
lowed by protonation at the other. The sul- have been made of the binding requirements
fonic acid groups are less susceptible to pro- of CBBG. To identify the protein functional
tonation than the amino groups, due to their group(s) responsible for dye binding, we tested
strong acidities [cf. the pK, of benzosulfonic the response of the Bradford assay to a variety
acid is 0.70; that of naphthalenesulfonic acid of synthetic polyamino acids. The greatest re-
is 0.57 (15)]. The bathochromic shift caused sponse (by eightfold) was given by poly-L-ar-
by the first protonation is due to the charge ginine, followed by the aromatic and other ba-
increase along the x band of the conjugated sic polyamino acids (Table 1). The low reac-
system (16), and the hypsochromic shift tivity of poly-L-lysine (17) (Table 1) is not
372 COMPTON AND JONES
While the potential interference problems 3. Sedmak, J. J., and Grossberg, S. E. (1977) Anal.
of over- and underestimation due to additives Biochem. 79, 544-552.
may generally be avoided using proper con- 4. Spector, T. (1978) Anal. Biochem. 86, 142-146.
5. Fazekas de St. Groth, S., Webster, R. G., and Datyner,
trols, an important side effect is a reduction A. (1963) Biochim. Biophys. Acta 71, 377-391.
in the assay’s linear response range (2,4). As- 6. Pierpont, W. S. (1969) Biochem. J. 112, 609-617.
say response to protein is due to the equilib- 7. Pierpont, W. S. (1969) Biochem. J. 112, 619-629.
rium shift away from the undetected cation, 8. Bradford, M. M., and Williams, W. L. (1977) U. S.
through the neutral species, to the anion ab- Patent No. 4,023,933.
9. Read, S. M., and Northcote, D. H. (198 1) Anal.
sorbing at 595 nm. Since the linear assay re- Biochem. 116, 53-64.
sponse must therefore be due to the net con- 10. Reisner, A. H., Nemes, P., and Bucholtz, C. (1975)
version of dye cation to anion, the concentra- Anal. Biochem. 64, 509-5 16.
tion of free cation in the reagent ultimately II. Tinoco, I., Sauer, K., and Wang, J. C. (1978) Physical
Chemistry: Principles and Applications in Biolog-
limits linear range. Compounds stabilizing the
ical Sciences. pp. 433-435, Prentice-Hall, Engle-
neutral species do so at the expense of the dye wood, N. J.
cation pool. Although the additional neutral 12. Adams, E. Q., and Rosenstein, L. (1914) J. Amer.
absorption may be compensated for by using Chem. Sot. 36, 1452-1473.
a dye blank, the overall result is a smaller pool 13. Pratt, L. S. ( 1947) The Chemistry and Physics of Or-
of dye cation, and a reduction in the linear ganic Pigments, p. 17, Wiley, New York.
14. Venkataraman, K. (1952) The Chemistry of Synthetic
range of the assay. Dyes, Vol. 1, p. 356, Academic Press, New York.
While many workers consider the Bradford 15. Weast, R. C. (ed.) (1975) The CRC Handbook of
assay the method of choice due to its sensitiv- Chemistry and Physics, p. D-147, CRC Press,
ity, specificity, and speed, its limitations must Cleveland.
also be considered. The assay’s specificity for 16. Lewis, G. N., and Calvin, M. (1939) Chem. Rev. 25,
273-328,
arginine residues is a probable cause of vari- 17. Lea, M. A., Grasso, S. V., Hu, J., and Sidler, N. (1984)
ability in response between proteins, and re- Anal. Biochem. 141, 390-396.
agents affecting the dye equilibria can cause 18. Righetti, P. G., and Chillemi, F. (1978) J. Chromatogr.
interference. We hope that this more mecha- 157,243-25 1.
nistic understanding of the Bradford reagent 19.Saleemuddin, M., Ahmad, H., and Husain, A. (1980)
Anal. Biochem. 105.202-206.
system will allow anticipation of other possible 20. Fredericq, E. (1954) Bull. Sot. Chim. Belg. 63, 158-
interferences and promote a more effective use 181.
of the assay. 21. Fredericq, E. (1955) Bull. Sot. Chim. Be/g. 64,639-
657.
Note added in proof Ahmad and Saleemuddin (1985) 22. Pierce, J., and Suelter, C. H. (1977) Anal. Biochem.
(Anal. Biochem. 148,533-541) found that covalent mod- 81,478-480.
ification of BSA lysine groups by glutaraldehyde had little 23. Van Kley, H., and Hale, S. M. (1977) Anal. Biochem.
effect on dye response. 81,485-487.
24. Rosenthal, K. S., and Koussale, F. (1983) Anal. Chem.
ACKNOWLEDGMENTS 55,1115-1117.
25. Macart, M., and Gerbaut, L. (1982) Clin. Chim. Acta
We thank K. Marx, J. D. Hare, T. Hess, J. Mahoney, 122,93-101.
C. Parravano, J. J. Sedmak, and P. J. Silk for critical com- 26. Rubin, R. W.. and Warren, R. W. (1977) Anal.
ment. This communication is a part ofthe Chemical Ecol- Biochem. 83,773-777.
ogy program and a contribution to the program of the 27. Duhamel, R. C., Meezan, E., Brendel, K. (1981) J.
Institute of Ecosystem Studies, The New York Botanical Biochem. Biophys. Methods 4, 73-80.
Garden. 28. Zaman, Z., and Verwilghen, R. L. (1979) Anal.
Biochem. 100,64-69.
29. Kapp, 0. H., and Vinogradov, S. N. (1978) Anal.
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30. Godshall, M. A. (1983) J. Food Sci. 48, 1346-1347.
1. Bradford, M. M. (1976) Anal. Biochem. 12,248-254. 31. Bearden, J. C. (1978) Biochim. Biophys. Acta 533,
2. Bio-Rad Laboratories (1984) Bio-Rad Protein Assay. 525-529.