3. What Presidential Decree mandates the National Nutrition Council (NNC) to lead and
coordinate the nationwide campaign.
a. Presidential Decree 491
b. PD 143
c. PD 456
5. What Principles of Nutrition refers to consuming foods from different food groups in
proportion to each other.
a. Balance Diet
b. Variety of food diet
c. Moderate food intake
8. saturated fats and trans fatty acids increases risk for heart disease by raising :
a. LDL
b. HDL
c. VLDL
9. What sugar is added to foods and beverages by the manufacturer, cook or consumer as
well as sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates
a. glucose
b. fructose
c. free sugar
10. In the Philippines, each individual wastes a daily average of _____ of rice.
a. 1 Tablespoon
b. 2 tablespoons
c. 2 teaspoons
FINALS:
1. Studies show that fatty acids found in breastmilk can increase the intelligence quotient
(IQ) of babies up to ___ points, leading to better performance in school or at work later in
life.
a. 6
b. 7
c. 8
3. _______ is a food guide uses a food plate model and shows the recommended
proportion by food group (Go, Grow and Glow) in every meal.
a. 10 Kumainments
b. Nutritional Guide Pyramid
c. pinggang pinoy
5. ________ contains 10 messages and corresponding nutrition and health rationale, aims
to improve the nutritional status, productivity and quality of life of the population
a. 10 Kumainments
b. Nutritional Guide Pyramid
c. pinggang pinoy
6. what Law provides for Salt Iodization Nationwide
a. RA 8172
b. RA 8477
C. RA 8272
7. ________ are popular yet unhealthy diet plans that promise quick results in terms of
weight loss, which is greater than the healthy weight loss of 1-2 lbs. per week
a. Southbeach Diet
b. Fad Diet
c. Atkinsons Diet
8. _______ aims to end hunger, achieve food security and improved nutrition, and
promote sustainable agriculture
a. Good Health and Well-being
b. Gender Equality
c. Zero Hunger